My husband and I just debated whether to bake or broil our pizza. Well, the taste of broiling pizza is more appealing to me than the taste of baking pizza, which my husband prefers. I know that after hearing me, a question may arise to your mind: should you broil or bake your pizza? Then, … Read more
Last week, I cooked pepperoni pizza, and everyone loved it. Well, rather than using regular ovens, I used pizza ovens to make my pizza; therefore, one of my friends asked me, “how do pizza ovens differ from regular ovens?” Regular ovens have a temperature set at 450–500 degrees Fahrenheit, while pizza ovens typically reach temperatures … Read more
Do you know what the most challenging thing to do is? – defining the smell of an alluring food like pizza! When we smell the fresh aroma of pizzas, homemade or delivery, we hardly think of describing it. All that matters is to grab a slice and indulge in the goodness. Have you ever wondered … Read more
How to make pizza-making more effective? Plastic bag it is! Take a bag out to make your pizzas, or store them for the long term for later use. Either way, you are getting your pizza in the most convenient method. You can’t imagine how much a plastic bag can do for your pizza, especially if … Read more
Yesterday I visited my aunt, who loves experimenting with pizza. This time, she made a pizza with New Haven-style pizza dough for me, which was so tempting. Well, hearing me, you may wonder: what is New Haven-style pizza dough? New Haven-style pizza dough is thin and crisp, cooked quickly at a high temperature of roughly … Read more
Arranging a pizza party for a celebration is always my favorite – and this time, it’s my dream job. So, it demands something special – a striking and tasty pizza. And that’s when my friend Toledo-style pizza. But what is Toledo-style pizza? In short, Toledo-style pizza is a mashup of Chicago-style deep-dish pizza, frequently baked … Read more
Are you bored of using mozzarella cheese on pizza? Why don’t you try something new – after all, you have plenty of cheese in the market. Perhaps Swiss cheese? But you might want to know if mozzarella vs. Swiss differ to make the right choice for the dish. Mozzarella and Swiss cheese are very similar … Read more
Hey! Would you like to enjoy trying out new pizza flavors? How about a honey-topped pizza? Well, you heard me right – you can put honey on pizza. You can add honey to both your pizza dough and toppings. Honey improves the rheology, extensibility, and hygroscopic properties of pizza dough, making it more fluid, elastic, … Read more
It doesn’t matter if you call it pizza or pie; everyone knows that it’s one of the best foods in the world. However, Pizza may seem like the kind of lunch that’s easy to throw together and eat, but it can be tricky to do in a good manner. So, what if you want to … Read more
“Make pizza, not war.” Well, do you know that making pizza dough typically involves using a lot of salt? It may have puzzled you, prompting the question: why so much salt in pizza dough? Salt adds taste to the pizza. When making pizza dough, salt tightens and strengthens the gluten strands, helps to hold the … Read more
