Pesto pizza is, hands down, one of my favorite types of pizza to make at home. It’s quick and easy, and you can use many variations on the sauce and toppings, depending on your mood. With so many pesto pizza topping combinations to choose from, it’s hard to know where to start. You could always … Read more
A pantry without tomato sauce – you must be kidding! Tomato sauce is something that can’t be absent from the pantry. If you are a sauce lover, you will probably need gallons of sauce to survive. It won’t help you to save some cost. Perhaps vacuum sealing can solve your problem. What is it, you … Read more
When is a pizza not enough? Well, if it’s not thick enough! But Chicago has fulfilled our cravings by introducing a pizza that is easily a tavern pie. It’s so rich and big you can’t have enough, more like having a savory pie on a plate. So, does Chicago-style pizza resembles a pie? A Chicago-style … Read more
Yesterday, I was making the crispy in that hot, boggling oil when a question hit me hard. Does oil evaporate like water when you heat it? Oil usually does not evaporate like water. However, it may eventually evaporate due to high temperature and dry air. In addition, if you keep the heating oil wait long … Read more
I love making pizza whenever I have free time at home. But making pizza perfectly at home is a bit challenging. Especially if you don’t use the right tools to make it, it can turn out terribly. So, today’s discussion concerns Pizza stone vs. perforated pizza pan for making pizza. You’ll need a pizza stone … Read more
The pizza is ready to be baked! Now, I’m thinking about dusting semolina flour on the peel to make it simpler to pop the pizza into the oven. But all I could find in my kitchen was cornmeal. So, can I use cornmeal instead of semolina for the pizza peel? Let’s take a look at … Read more
My husband and I just debated whether to bake or broil our pizza. Well, the taste of broiling pizza is more appealing to me than the taste of baking pizza, which my husband prefers. I know that after hearing me, a question may arise to your mind: should you broil or bake your pizza? Then, … Read more
Last week, I cooked pepperoni pizza, and everyone loved it. Well, rather than using regular ovens, I used pizza ovens to make my pizza; therefore, one of my friends asked me, “how do pizza ovens differ from regular ovens?” Regular ovens have a temperature set at 450–500 degrees Fahrenheit, while pizza ovens typically reach temperatures … Read more
Do you know what the most challenging thing to do is? – defining the smell of an alluring food like pizza! When we smell the fresh aroma of pizzas, homemade or delivery, we hardly think of describing it. All that matters is to grab a slice and indulge in the goodness. Have you ever wondered … Read more
How to make pizza-making more effective? Plastic bag it is! Take a bag out to make your pizzas, or store them for the long term for later use. Either way, you are getting your pizza in the most convenient method. You can’t imagine how much a plastic bag can do for your pizza, especially if … Read more