When cooking rice, you get more rice cooked than the uncooked rice you’ve put in. With that said, how much rice can you cook out of ¾ of a cup? Or ¼ of a cup? Or ⅓ of a cup? Or a whole cup?
When you cook rice, you generally get more rice cooked compared to what you put it uncooked. Cooking rice in a rice cooker—5 cups of uncooked rice and 6 cups of water—typically yields 6 cups of cooked rice. However, what about specific cups of measurement for uncooked rice?
So how much rice can you cook out of cups of uncooked rice? Keep on reading this smalldiner.com article to find out.
How Much Does ¾ Cup Uncooked Rice Equals Cooked?
A ¾ or three-quarters cup of uncooked or dry rice yields 2 cups of rice. This depends on the rice type. White rice yields 2 cups of rice per ¾ cup of uncooked rice, but brown whole grain rice can go even higher since 1 uncooked cup equals 4 cups with this rice type.
In contrast, dry pre-cooked instant rice only yields 2 cups of cooked rice per uncooked cup because of its pre-cooked nature, so you should get less than 2 cups of cooked rice per ¾ cup of this rice type.
How Much Does ¼ Cup Uncooked Rice Equals Cooked?
Cooking ¼ dry or uncooked rice product, assuming it’s of the white rice (default) variety should yield you about ¾ cup of cooked rice when all is said and done. Again, the yield varies from rice type to rice type. Some give you more and some give you less.
How Much Does ⅓ Cup Uncooked Rice Equals Cooked?
In regards to how much does ⅓ cup dry rice make cooked, it’s roughly a cup of white rice. This means that the average person should be able to eat with ⅓ cup of a given white rice brand, unless it’s pre-cooked rice (should yield ⅔ cup of cooked rice).
How Much Does 1 Cup Uncooked Rice Equals Cooked?
A cup of uncooked white rice gets you 3 cups of cooked rice. A cup of uncooked brown whole grain rice gets you 4 cups of cooked rice. A cup of uncooked long grain rice gets you 3 cups of cooked rice. A cup of dry pre-cooked instant rice gets you 2 cups of cooked rice.
Rice Conversions and Equivalents
This table or chart outlines the yield of cooked rice per cup or per person to every cup of uncooked rice. It varies from rice type to rice type or from portion to portion.
Cups of Uncooked Rice
Yields per Cup of Cooked Rice
1 cup uncooked white rice
3 cups of cooked white rice
1 cup brown whole grain rice
4 cups of cooked rice
1 cup long grain rice
3 cups cooked rice
1 cup dry pre-cooked instant rice
2 cups cooked rice
1 cup uncooked wild rice
3 cups cooked wild rice
¾ cup (96 grams) uncooked rice
2 cups cooked rice
1 cup (180 grams) uncooked rice
3 cups cooked rice
2 cups (360 grams) uncooked rice
6 cups cooked rice
How Much Rice Should I Cook?
A person on average uses a serving size of one cup of cooked rice as part of a main meal. After all, rice goes with food, particularly things like soups, stews, and curries. If used as a side dish, ½ a cup of rice should fill up someone fine while concentrating more on the main meal.
For the average meal, you need at least ⅓ of raw dry rice per person. Rice makes every meal much more filling, whether you’re eating chicken, pork, or beef.
How Much Can 200 Grams of Dry Rice Cook?
A cup of uncooked (plain white) rice equals 200 grams or 7 ounces of uncooked rice. When cooked, you can yield 600 grams, 5 cups, or 21 ounces of cooked rice. This serves about 5 people or a whole family. This naturally varies from one rice type to another.
As for a pound of uncooked rice, this is equivalent to 2¼ to 2½ cups of uncooked rice. When cooked, you can yield up to 11 cups of cooked rice that can serve up to 11 people or two families. A whole party of people can eat with a pound of rice.
How Much Rice Can Fill the Average Person?
Just like with pasta servings, you need more rice if it’s served as a main dish with ingredients added to it—like fried egg rice or paella—as opposed to a side dish. How much rice per person also varies from person to person. Certain people have bigger appetites than others.As a rule of thumb, recipes utilize the 1 cup of cooked rice per serving or per person. The U.S. Department of Agriculture (USDA) and dieticians, in contrast, recommend half a cup of cooked rice per serving or per person instead.
Rice to Liquid Ratio When Cooking Rice
The rule of thumb for rice to liquid ratio when cooking rice? 1 to 2 or 1 cup of rice to 2 cups of water. This should yield you 3 cups of cooked rice. So get 1 cup of uncooked rice with 2 cups of water to get a yield of 3 cups of cooked rice—1-2-3.
To cook 2 cups of rice, cook it with 4 cups of water to get a 6-cup cooked rice yield. Aside from water, you can use other liquids such as vegetable or chicken stock to turn your rice into something more flavorful when push comes to shove.
The Ultimate Score
¾ cup of uncooked rice yields 2 cups of cooked rice. In turn, ¼ cup of uncooked rice yields ¾ cup of cooked rice. Additionally, ⅓ cup dry rice makes roughly a cup of cooked rice. 1 cup of uncooked rice makes 3 cups of cooked rice, particularly if you’re cooking plain white rice.
A cup of [re-cooked rice yields 2 cups of cooked rice, a cup of uncooked long grain rice yields 3 cups of cooked rice, and a cup of uncooked brown whole grain rice yields up to 4 cups of cooked rice.