Hey, fellow foodies. Thanks for stopping by my website! My name is Jennifer, and I am a self-taught chef, blogger, and well-traveled food enthusiast. I cook for fun, cook to impress, cook to feel better when I’m down, and sometimes even cook in my sleep xD.
Recently I have started sharing my cooking tips & guide on MassoniNYC.com!
Whoops I forgot to mention that MassoniNYC.com formerly was reputed restaurant in the NEW YORK City, owned by Dale Talde and his partners. Massoni was a full-service restaurant that serves “Inauthentic Italian” fare; BARlo, the 2nd floor bar and adjoining terrace; and The Heights, a seasonal rooftop bar and patio.
They were specialized in Pizza including an array of salads, sandwiches, desserts, freshly squeezed juices and coffee, as well as prepackaged items curated by small-batch food purveyor Mouth.
Sadly after decades of competing against the restaurant in the NYC, they have decided to closed down.
This year, Jeni & her husband Jose Morgan decided to continue the brand as an array of recipes and cooking blog.
