What’s the Best Pizza – Bake or Broil? Let’s Clear Up Confusion

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My husband and I just debated whether to bake or broil our pizza. Well, the taste of broiling pizza is more appealing to me than the taste of baking pizza, which my husband prefers.

I know that after hearing me, a question may arise to your mind: should you broil or bake your pizza?

Then, let’s discuss it so you can receive the best guidance!

Depending on your preference, you can bake or broil your pizza. However, when you bake a pizza, you surround it with hot air from the oven, which indirectly cooks your pizza. In contrast, when you broil your pizza, you give it direct heat to cook, which may potentially get it burned.n

Haven’t you cleared up the confusion yet? Then, wouldn’t it be better if you read the article in its entirety?

Can You Broil Or Bake Your Pizza?

bake or broil pizza

Broil or bake?

What do you prefer on your pizza? Well, whatever method you want, you can use it on your pizza. 

What do I prefer?

Baking your pizza with indirect heat takes about 10 to 12 minutes, whereas broiling it with direct heat can prepare it more quickly. Additionally, you won’t need to add oil to your pizza when you broil it, which will help you avoid adding extra calories.

Therefore, instead of baking my pizza, I absolutely love to broil it. 

But, as broiling can cook your pizza in direct heat, it may burn your pizza if you don’t keep your eyes on it.  

Can You Broil Pizza In The Oven?

Certainly, your current concern is whether you can broil your pizza in the oven or not.  

Don’t worry. You can broil the pizza at 500 degrees Fahrenheit in the oven, which is its highest setting. You must place the pizza closer to the oven’s broiler so the heat can reach it faster.

Tips To Broil Your Pizza In The Oven

Tips To Broil Your Pizza In The Oven

Trust me; you need some tips to make the pizza broil better than beautiful.                                                                                                                                            

Baking steel broiler method

A baking steel broiler offers a flat surface, perfect for making thick-crust pizzas.

Therefore, if you wish to broil your pizza in the oven, you can use the baking steel broiler method. First, preheat the oven to 500 degrees Fahrenheit and place the baking steel on the top rack. 

When your oven is ready, slide your pizza onto the baking steel and bake for three to five minutes until the crust is nice and crispy. 

However, be careful that the baking steel is not too thick, as this could cause the crust to burn before finishing cooking. 

Baking stone

You can broil your pizza on a baking stone if you don’t have a baking steel broiler. 

Like a baking steel broiler, you should preheat the oven to 500 degrees Fahrenheit and place the pizza stone on the top rack. After that, place your pizza on the stone and give it about 10 minutes to cook since the stone won’t get as hot as the baking steel broiler.

Set the right temperature

Set the oven’s highest temperature to achieve the crispiest results with your broiled pizza for 5 to 10 minutes. Ensure you set the temperature and timing correctly to avoid burning your pizza.

Lastly, if you bake multiple pizzas at a time, ensure you reheat the oven every time.

Pros And Cons Of Broiling Your Pizza

Taking a closer look at the pros and cons of broiling your pizza.


  • Broiling pizza is a quick method to cook your pizza.
  • It may crisp up your pizza.
  • Since the pizza is heated directly, you shouldn’t brush it with extra oil.


  • The pizza may become burnt with direct heat if it’s not inspected constantly.
  • Although heat is applied directly during the broiling process, the heat is not distributed properly due to the quick cooking process.

Pros And Cons Of Baking Your Pizza

One of the most well-liked methods of cooking a pizza is baking, which involves encircling the pizza with hot air generated by the oven’s heat. However, the heat indirectly cooks your pizza from top to bottom and along the sides. 

So, let’s discuss the pros and cons of baking your pizza.  


  • Baking pizza is much more convenient than broiling 
  • No need to cook at the highest temperature prevents burning the topping. 
  • Distributes the heat evenly toward every angle of the pizza. 


  • Compared to broiling, the pizza takes more time to bake.
  • Making your pizza crispy might be challenging if you’re not an expert oven user.

Can You Bake Or Broil Your Frozen Pizza?

Baking frozen pizza is actually quite common. Can you, however, broil your frozen pizza?

Yes, you can broil frozen pizzas just like regular ones. 

Simply place your frozen pizza on the top wire rack of your oven and broil for 10 minutes. But before broiling the frozen pizza, defrost it at room temperature for around 30 minutes. If not, the pizza will become soggy.  

Can You Cook Your Pizza With A Combination Of Baking And Broiling?

Can You Cook Your Pizza With A Combination Of Baking And Broiling

Combining baking and broiling will result in the best pizza you’ve ever had.

Do you want to know how?

Well, place your baking pan or skillet on the middle rack in the oven and preheat your oven to 500 degrees Fahrenheit for one hour.

Once the oven is preheated, bake the pizza for four minutes. After that, turn on the broiler mode in the oven and broil the pizza for 2 minutes- this will provide a super-crispy crust.

When the pizza is done, serve and enjoy.

Sum Up

Can you broil or bake your pizza?

You can both broil or bake your pizza. It depends on your preference and convenience. Besides, you can combine the two methods and create the crispiest version of regular pizza.

However, since baking is the most common way to prepare pizza, you can avoid using the broiling method if you find it inconvenient. 

Well, stay happy and tune in for Massoni‘s next topic.