Many generations have made pizza, one of our favorite casual foods. One of the people’s favorites is Brooklyn-style pizza, now sold at various outlets. So, what is Brooklyn-style pizza, and what’s the hype around it?
Brooklyn-style pizza is a classic, New York-style pizza with a thinner and crispier crust and various toppings. The most common toppings include pepperoni, sausages, onions, mushrooms, cheese, olives, garlic, meatballs, etc. Most importantly, people usually eat Brooklyn-style pizza folded.
With the versatility and the specialty of the famous Brooklyn water, it instantly becomes a fan favorite.
However, there’s a lot more than this to know. To keep on discovering everything that makes Brooklyn-style pizza special, keep reading on!
What Is Brooklyn Style Pizza: A Legacy; A History
Like all pizza, Brooklyn-Style pizza has Italian roots. In the late 19th century, immigrants from Naples brought their traditional pizza recipes to Brooklyn.
A Brooklyn-style pizza is known for its thin crust and crispness. The original style originated in Naples and was made of flour, tomato sauce, and cheese.
Since then, it has traveled the world and been altered several times. It is considered a specialty style, but there are many variations.
Now, Brooklyn-style pizza has become one of the most popular types of pizza in the United States. The recipe is simple yet tasty and can be easily adapted to other pizza styles.
In New York City, you can find Brooklyn-style pizza in most neighborhood pizzerias. Unlike other styles of pizza, it is cooked in coal-fired ovens and has a unique flavor. It is usually served slice-by-slice and eaten with your hands.
5 Factors That Make Brooklyn-Style Pizza Special
Brooklyn-style pizza is made with thin crust and unique toppings. It has become increasingly popular recently, and many pizzerias offer it.
Several factors make Brooklyn-Style pizza special than other pizzas.
The difference between Brooklyn-style pizza and regular pizza lies in the dough. The Brooklyn Pizza dough is made with a secret, closely guarded recipe.
The basic procedure for making a Brooklyn-style pizza starts with making the dough. This dough is made by hand and is rolled out on a preheated pizza stone.
The dough has a nice balance of softness and strength. It is then allowed to rest overnight, where it develops flavor and gluten.
Once it has risen, the pizza is readily topped with toppings.
With Brooklyn-style pizza toppings – there are no rules and regulations or strictly written instructions. You can put anything you like.
Pepperoni is the most popular topping for this particular pizza. In fact, pepperoni is the queen of this pizza topping – you will find them more here than any other pizza.
You can also add sausage, onions, mushrooms, peppers, and more. However, pineapple and kale are rare in Brooklyn-Style pizza; you can add them too.
In addition, you can add meatballs, basil leaves, olive, garlic, and even cheese.
Now, if you are a cheese lover, Brooklyn-style pizza may disappoint you, as it contains less cheese than other pizzas. However, the less cheesy part makes the pizza lower in calories.
Brooklyn-Style pizza contains 2 types of cheese – Provolone and% Mozzarella. They are evenly distributed all over the thin, stretchy dough. However, the portion of Provolone is more than mozzarella.
The Brooklyn-style pizza is also a bit thinner than regular pizza.
The thin and wide crusts make Brooklyn-style pizza special. In fact, the thinness helps you fold the pizza and eat.
In addition, they are also crispier, lighter, and airier.
5. Serving And Dining
The one point that makes Brooklyn-Style pizza unique is its serving and dining style.
First comes the serving. Now, usually, pizzas are served in a triangle cut. However, traditional Brooklyn pizza comes in square cut into six large portions.
But most restaurants serve triangle cut as people are familiar with triangle pizzas!
Next comes the dining style – fold the pizza and eat it. Traditional Brooklyn-Style pizzas are meant to be folded and put into your mouth all at once. It’s one reason why this pizza is cut into square pieces.
Where Can You Get Brooklyn-Style Pizza?
Domino’s has become a leader in the pizza industry since 2006. The Brooklyn Style pizza is a unique variety of traditional pizza and has become increasingly popular.
Domino introduced its Brooklyn-style pizza in 2006, featuring the thinnest crust and cornmeal in the crust. Domino’s has become a New York City and global pizza favorite.
Domino’s Brooklyn-style pizza is made with thin crust, tomato sauce, and mozzarella cheese. It is cooked in a coal or wood-fired oven and has a smoky flavor.
You can find traditional Brooklyn-style pizzas at some of the best New York-style pizzerias. However, most Brooklyn-style pizzerias are closed for takeout. It is a significant drawback for those who want to take their pizza home, but this policy is changing.
Alternative Places To Get Brooklyn-style Pizza
For authentic Brooklyn pizza, Domino’s is America’s top destination.
However, this style is unavailable in several pizzerias; many famous pizza places in serve Brooklyn pizza.
If you’re in Brooklyn, you should check out Di Fara Pizzeria. The famous pizza joint opened in 1965 and has been hailed as one of the best in the world. Its owner Dom De Marco, who is now 80, still makes each pizza by hand.
Other places offering Brooklyn pizza include-
- Grimaldi’s Pizzeria
- Roberta’s Pizzeria
- Lucali Brooklyn.
Domino’s Brooklyn Style vs. Hand Tossed
When it comes to pizza, there are many styles to choose from, and Domino’s Brooklyn Style is a favorite of many people. This thin, foldable pizza is close to the real deal, and it has a flavorful crust and generous amounts of pepperoni.
The Brooklyn Style pizza comes in six wide pieces, while a hand-tossed pizza comes in a full box of eight slices. Both types of pizza are a good size and come with the same toppings.
The only difference is the size and type of crust. For example, a Brooklyn-style pizza has a smaller crust, while a hand-tossed pizza has a larger one.
Below are the best key pointers for domino’s Brooklyn style vs. hand-tossed pizza.
1. Preparing Methods
Domino’s hand-tossed pizza and Brooklyn-style pizza have different ingredients and preparation methods.
Hand-tossed pizzas are baked in thinner aluminum pans, while Brooklyn-style pizzas are baked in thicker ones.
The Brooklyn Style pizza has a thinner crust and more meaty flavor than the hand-tossed pizza.
A Domino’s Brooklyn Style pizza has a crispy outer layer, while a hand-tossed crust has a chewier, stretchier inside crust.
Hand-tossed pizza, on the other hand, is not fried. Generally speaking, hand-tossed pizza is crisper, but the toppings are different. Domino’s hand-tossed pizzas are a better choice for those who prefer their pizzas to be more ‘crunchy.’
A Domino’s Brooklyn-style pizza is made with a thin crust cooked in a wood or coal-fired oven.
The crust contains cornmeal, which cooks into the crust to make it crispier. In addition, the cheese used is a mixture of whole-milk mozzarella and skim cheese. A Domino’s Brooklyn-style pizza also has Romano cheese sprinkled on top.
The Domino’s Brooklyn-style pizza is a step from the usual Domino’s. However, it’s far from being the “modern” pizza. In terms of flavor, this is still an excellent choice if you’re looking for a tasty pizza.
What’s The Difference Between Brooklyn Style Pizza and Regular pizza?
Aside from the infamous crust, Brooklyn-style pizza also has a variety of toppings. You can get a traditional pizza with pepperoni and cheese, or you can choose to go with other toppings like caramelized onions and feta cheese. You can even order bacon.
Unlike a regular pizza, Brooklyn-style pizza is thin and crispy; its crust is usually crispy on the outside and chewy in the middle. This style is great for a movie night when you want to have a snack while watching a movie.
Although Brooklyn-style pizza is generally considered healthier, it’s not necessarily better for your health. It contains more fat than a regular pizza, and the dough is usually made of white flour, which is not quite nutritious.
In addition, the sauce typically contains sugar. It’s also packed with cheese and meats. A Brooklyn-style pizza isn’t particularly healthy, but it’s a tasty way to enjoy pizza.
Brooklyn-style pizza has its specialty to show off in a battle of pizza varieties. So, it would be best if you tried making Brooklyn-style pizza your next choice for dinner.
With its thin, crispy bites and meaty flavor, Brooklyn-style pizza will surely take your breath away! So, Bon Appetit!