Bob Evans is one of the biggest mashed potato brands available. A package may include more content than you require.
So, can you freeze Bob Evans mashed potatoes for the next use? The answer is Yes. You can freeze the mashed potatoes if you can’t finish them all at a time.
Freezing doesn’t affect the taste and texture of your dish. When reheating them, you find that the flavor enhances, and the texture does not become mushy or gritty.
This article will share with you some tips to freeze and defrost the food. We also include some signals that your food has gone bad when freezing.
Let’s find out in detail in the next sections!
You can freeze your mashed potatoes with three simple steps as follows.
Talking about Bob Evans mashed potatoes, there isn’t much to prepare. You need to take the Bob mashed potatoes from its packaging.
If you want to store your mashed potatoes longer in the fridge, the wrappers are not necessary.
Now, grab a baking pan and cover it with cling film or parchment paper.
Use a spoon to take out pieces of mashed potatoes and lay them in tiny mounds on the baking tray.
After that, place the baking tray in the freezer and keep it there until your mashed potatoes are firmly frozen. This method aids in the freezing of your food.
You can save time by freezing them straight from the packed bags in ziplock bags. However, you may run the risk of not getting the actual mashed potato component freeze firm.
You could wind up with a dish of mashed potatoes that is just partially frozen. The unfrozen core may spoil the dish as a whole.
Remove your baking dish from the fridge after the mashed potato pieces have frozen firm.
Place the frozen potatoes in sealed plastic bags. You may also utilize Ziploc bags and then compress them firmly to push out all the air before closing them.
Employ tiny containers to minimize the air trapped if you choose to utilize a sealed plastic bag.
Name the bags after keeping the frozen mashed potatoes. You can track everything you’ve put in your refrigerator and how long it’s been there, thanks to the notes.
Finally, place the bags in the freezer’s designated area. Make sure you have regulated the temperature, so your mashed potatoes don’t thaw out by accident.
You may utilize the straightforward approach of moving the frozen dish for thawing them. Then, leave your food to defrost itself overnight before reheating.
You may also reheat the frozen mashed potatoes in your microwave if you’re feeling impulsive.
For the oven approach, use an oven-safe plate and put your frozen dish on it. Then, heat the dish for about 20 to 30 minutes. The temperature should be 350 °F.
For the microwave approach, put your frozen potatoes on the microwave-safe plate. After that, cover it to retain some steam and avoid your dish from drying out.
You need to heat the potatoes for 5 minutes with the power of 50%. The heating time and power used depends on the microwave you are using.
Mold can be the first clue that the mashed potatoes have gone bad. If you observe, you’ll see that the package is no longer appealing.
You can try to smell if mold isn’t visible. You may notice some strange odor. The odor is also a sign that your food has spoiled.
The texture of boiled mashed potatoes will be sticky as well. If you realize this indicator, you should not eat it because stomach discomfort or food poisoning may occur from eating rotten food.
You can freeze potato dishes, such as au gratin or scalloped potatoes. Bob Evans mashed potatoes are also on this list.
Before storing them in the freezer, you should treat the dish first. Then, please place them in a sealed bag and finally freeze the bag. Hopefully, you will find this article helpful. If you need any further information, please feel free to ask.