Do you love deer summer sausage? Well, who doesn’t? But have you ever thought about how long you could enjoy the precious and delicious deer sausage? While making deer summer sausage has changed over time, the basic procedure remains the same. However, their storage has changed, thanks to technology, which allows you to enjoy them … Read more
Serving cold spaghetti noodles to your homies will definitely ruin your reputation as a host. Also, the mushy taste of the cold spaghetti will mask the hard work you put in to pull off the dish. But not to worry much, as using a roaster can end your struggle. But how to keep spaghetti noodles … Read more
Anyone who has ever tried to make their own sausage casing knows that it can be a bit of a challenge to get them just right. The casing needs to be tender enough to easily bite into but not so tender that they fall apart. So, what’s the secret to making the perfect sausage casing … Read more
Venison summer sausage is indeed sensationally savory. This yummy sausage is full of protein and low in fat. The best part is you can keep them fresh for the whole summer. However, when you start making sausages with venison – it can be a problem as there is very little fat content to act as … Read more
Have you ever thought of warming your kimchi before eating it? Or sauerkraut? After all, who doesn’t love warm food after a long tiring day, especially on a chilly night? But let me remind you – these are fermented foods. The popularity of fermented foods is increasing day by day due to their health benefits … Read more
Saudasages are another name of love. Don’t you think so? However, with so many varieties there, it sometimes becomes confusing which is what. For example – Trail Bologna and summer sausage. Whenever I went shopping, I used to stand hours before the display, thinking – ‘trail bologna or summer sausage.’ Are they similar, or are … Read more
When it comes to cooking, boiling and slow cooking are two popular names. While boiling is an old age tradition, sous vide is the new addition that has lit a fire in the kitchen with excitement and thrill. However, one common question that most people ask is whether boiling and sous vide are the same. … Read more
While making salami, choosing the proper starter culture might seem a bit daunting. It is normal to feel confused while picking the right ingredients. But making a starter culture is not as complicated as it looks. So, how to make starter culture for Salami? Making starter culture for salami is simple. You can make a … Read more
I am a huge ham lover, and my favorite type of ham to indulge in is the Seranno Ham. However, lately eating it the same way every time has made me lose my appetite for it. It is exactly why I asked a chef friend of mine and got the answer to a question lurking … Read more
What would be your answer if I asked you to name one breakfast ingredient that is simple yet nutritious packed, and delicious? Well, for me, it’s always oats. However, the relatively recent addition, groat oats, may take a teeny weeny more time to cook. But wait, there is a savior: the rice cooker! You will … Read more
