Venison Summer Sausage Pork Ratio- All You Might Ask About It!

Venison Summer Sausage Pork Ratio

Our anniversary is near, and I plan to surprise my boyfriend with his favorite dish – venison summer sausage. I am all set with the ingredients and equipment; however, I am toning and froing with one – how much pork should I use?  So, what’s the correct calculation – “the venison summer sausage pork ratio?”  … Read more

Smoke Before or After Sous Vide: Which Way Is Better?

smoke before or after sous vide

French for “under vacuum,” sous vide is a culinary style that involves food being kept in airtight bags and bathing it in water at a high temperature. Smoking meat or seafood is the method of hanging it in a smoker while cooking it slowly and at a high temperature.  So, combining these two extraordinary culinary … Read more

What Are the Sausage Casing Alternatives?

Sausage Casings Alternatives

The inner layer of the farm animals like cows, sheep, or pigs’ intestines are typically used to make sausage casing. You might have an allergy to these animals, or this might seem unclean and unsafe to eat. Because germs and bacteria can be left if it is not properly cleaned. In that case, one should … Read more

How to Store Sausage Casings – Easy Guide

How to Store Sausage Casings 

Are you scared that your sausage casings will go bad? Well, if you know the tricks of storing sausage casings properly, you would be surprised how long you can store them.  So, here comes the million-dollar question – how to store sausage casings? You can store sausage casings in various ways, depending on the casing … Read more

Using Liquid Smoke in Sous Vide – Your Complete Guide!

Sous Vide Liquid Smoke

Sous Vide – with a french name like this, you already know that this will give you some mouth-watering food. However, can it help you get the delicious smoky BBQ flavor in your meat or fish? Well, you can achieve this using a wonder item – liquid smoke. However, what is liquid smoke, and how … Read more

Sausage Turned Grey in Freezer- Should I Eat This?

sausage turned grey in freezer

You might have kept sausages in your freezer, and suddenly you noticed they had turned grey. Most probably, many questions are flying in your mind right now. You must be thinking, why has the sausage turned grey in freezer? Sausage turns grey in the freezer for a chemical reaction called oxidation. Since oxidation occurs when … Read more

Hello Fresh Cream Sauce Base: 7 Steps To Follow

Hello Fresh Cream Sauce Base

If pasta tastes are too bland or you are looking for a dipping sauce to make your meal more delicious, the main hello fresh cream sauce base recipe is a perfect choice. However, making this sauce is not necessarily easy for homemakers.  So, in today’s article, we will introduce the Hello Fresh cream sauce base … Read more

How Many People Does a 6-inch Cake Feed? (8,9 and 10-inch)

How Many People Does a 6-inch Cake Feed

How many people does a 6-inch cake feed? This question seems like everyone can answer it quickly, but it is not. To share the excellent cake, especially at parties, evenly, we always have a standard rule about the number of pieces for each cake.  It both ensures the portion size and improves the aesthetics of … Read more

Slow Cook Ribs In Oven 200 Degrees: Chef’s Tutorial

Slow Cook Ribs in Oven 200 Degrees

Grilled ribs are no longer a strange dish for everyone because of their softness, aroma, and unique flavor. However, having such a delicious meal, not everyone can do it. It requires the cook’s cooking skills and delicious recipes.  But with today’s article, we will show you how to slow cook ribs oven 200 degrees without … Read more