A pantry without tomato sauce – you must be kidding! Tomato sauce is something that can’t be absent from the pantry. If you are a sauce lover, you will probably need gallons of sauce to survive. It won’t help you to save some cost. Perhaps vacuum sealing can solve your problem. What is it, you … Read more
One Friday evening, my friend forced me to a sushi parlor with a resolute resolution – making me a die-hard sushi lover like him. Well, I won’t deny the famous Japanese delicacy took me in the transport of delight; however, one thing that fascinated me most was the gorgeous pink pickled ginger sitting beautifully beside … Read more
Fermento is one of the most-used ingredients in fermenting semi-dry summer sausages. It accelerates the growth of the starter culture and acidifies the sausage safely and quickly. However, things will sound confusing to you if you don’t know ‘What is fermento?’. In the simplest words, fermento is the starter of the fermentation process of semi-dry … Read more
Smoking store-bought sausages are great for making delicious dinner. But are you tired of always going to restaurants to enjoy a simple dish made of smoked sausage? Take a rest; you can smoke your store-bought sausages on your own. If you are looking for advice and tips for Smoking Store-Bought Sausages at home, then we … Read more
When you have a big amount of salami left and the expiration date is not so far, you may start overthinking about the lifespan of salami. In such a situation, you may seek for the answer to the question -‘how long does vacuum-sealed salami last?’. An unopened package of vacuum-sealed salami lasts for 6 weeks … Read more
It takes literally no time to prepare a batch of fermented hot sauce and even less to finish them. The recipe is easy and quick, even for a beginner. But do you know what stops them? Yes, the brine percentage. People often mess up the salt ratio when calculating or weighing. But those days are … Read more
As there goes, a saying, “You have to live life to its full chorizo,” some people swear by chorizo while others swear by pepperoni. So, which is better? Chorizo vs pepperoni: this debate can be hard to answer because they are both great options. Pepperoni is a sausage made from pork. Chorizo, contrarily, is made … Read more
“In a cat’s eyes, all things belong to cats” – let it be fish, meat, or milk. It’s a common fact that finding the right cat food is the crux of cat parenting. Now, like a human, cats also need nutrition. And meat indeed offers an ample amount of nutrition. However, can a cat eat … Read more
No one loves a dry and crumbly sausage. It not only messes up the taste but also your mood. Seeing the sausages falling apart is a big demotivation, especially for beginners. I know this because I was there once. When I asked around for a fix, I got a typical answer from most people, “Go … Read more
Who doesn’t love to enjoy the meaty, salty, well-seasoned, and juicy sausage? Of course, everyone does. It provides a great complement to our breakfast. However, price matters! Here comes the most vital question remaining, everyone’s tip of the tongue – is it cheaper to make your own sausage? The clear-cut answer is A BIG YES! … Read more
