Hey! Would you like to enjoy trying out new pizza flavors? How about a honey-topped pizza? Well, you heard me right – you can put honey on pizza. You can add honey to both your pizza dough and toppings. Honey improves the rheology, extensibility, and hygroscopic properties of pizza dough, making it more fluid, elastic, … Read more
It doesn’t matter if you call it pizza or pie; everyone knows that it’s one of the best foods in the world. However, Pizza may seem like the kind of lunch that’s easy to throw together and eat, but it can be tricky to do in a good manner. So, what if you want to … Read more
“Make pizza, not war.” Well, do you know that making pizza dough typically involves using a lot of salt? It may have puzzled you, prompting the question: why so much salt in pizza dough? Salt adds taste to the pizza. When making pizza dough, salt tightens and strengthens the gluten strands, helps to hold the … Read more
Do you know that the most important part of a pizza is the crust, the quality of which is dependent on the pizza dough? Well, to the extent of almost 80%, the quality of the dough determines whether your pizza will be perfect or not. Yes, if you make the best dough, your pizza will … Read more
You were thinking of ordering more pizza for the party, and now, you ended up with 3 untouched boxes on your table! What to do now? Would you throw them away? Well – stop – why not freeze the leftover pieces so that you have a treat for yourself later? Pizzas are easy to store … Read more
Romans are famous for many things: the city, the language, and the pizza. However, Italy is not limited to a Margherita only; there have been a lot of new creations. For instance, pizza Rossa. The sauce-on-bread look may raise doubt about the taste and flavor of traditional pizza, but this unique pizza is rich, tasty, … Read more
Does flour make any difference in the taste and flavor of pizza crust? Well, I have recently come through this bleached and unbleached flour while making pizza, putting me on a fence. Are these two types of flour similar or different? Bleached vs. unbleached flour for pizza dough – which is more suitable? Bleached flour … Read more
Hey! Are you thinking of reheating your frozen pizza in the oven? What are you holding out for, then? Let me guess. Is reheating pizza in the oven from frozen possible? You can reheat frozen pizza in the oven without issue if you thaw it first. Then warm the pizza at 375-400℉. But separating the … Read more
It’s almost midnight, and I love to enjoy pizza at this time. And then I remember that I have a frozen pizza in the fridge, so I am planning on cooking my frozen pizza now. A question, however, crosses my mind: how to make frozen pizza taste like delivery? Well, making frozen pizza taste like … Read more
Pizza is perfect when the dough is perfect. With this concept, for a pizza to have a strong rise, great texture, and a beautiful brown crust, diastatic malt powder is one of the tricks of the trade. Well, not all pizzas require activated diastatic malt powder; it’s typically used in Italian, Chicago-style deep-dish, and dessert … Read more
