Can you bottle mead in clear bottles?

If they were stored in the dark, in a cool place, there should be no differences. If they had some light on them, the clear bottles would suffer greatly. If light affects mead so much why don't more people use brown bottles for bottling it?
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Can I put mead in clear bottles?

Welcome to GotMead!

That being said, there is nothing like a clear bottle with a nicely designed lable to showcase your "work", or "labor of love", as the case may be. So if you have a cool, dark place to store your mead, definately go with the clear.
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What kind of bottle is best for mead?

Which Bottle to Use for Bottling Mead. Mead can be packaged in a variety of different bottles. This simplest way is to use beer bottles, either 12, 16, or 22 oz varieties, with a crown cap and a capper. This is appropriate for still or carbonated meads.
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Can I make mead in a glass bottle?

Rather than the one gallon milk jug (likely plastic?) I'd suggest buying yourself a bottle or two of jug wine. That will give you a nice one gallon size glass carboy. Plastic doesn't work well with fermentation -- best to stick with glass.
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What is the best container for mead?

Glass and food-grade plastic are both excellent choices and are relatively easy to come by without spending too much money. Metal fermenters are also available, but they tend to be more expensive pieces of specialty equipment. The cheapest and easiest container to use is a 5 gallon plastic bucket.
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Bottling Mead in Clear Swing Top Bottles | Super Bloom Honey Mead

Can I store mead in plastic bottle?

Plastic is OK for primary, but I would rack it to glass after it's finished. Make sure your plastic lid has a good seal. If you aren't getting bubbles out of the airlock during primary, then you don't have good seals somewhere.
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Can you ferment in plastic bottles?

Preparing and Canning Fermented Foods

Food-grade plastic and glass containers are excellent substitutes for stone crocks. Other 1- to 3-gallon non-food-grade plastic containers may be used if lined inside with a clean food-grade plastic bag.
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Why don't we drink mead anymore?

It's All About the Bees

Mead is known as the honey-wine and its base is, you guess it, honey. The bee population is dwindling due to the use of pesticides and other farming techniques. So, meaderies are having to produce their own honey and that can be very tough nowadays.
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What should mead look like before bottling?

From what I understand, bottling should take place when the mead in the carboy is clear enough to read newsprint through, and there is no more bubbling in the airlock.
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How often do I burp my mead?

This aerates the mead-in-progress, which helps spur yeast growth. Opening the jar daily—burping it—also releases built-up carbon-dioxide. BURP YOUR JAR DAILY TO AVOID EXPLOSIONS!
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What can I bottle mead in?

Once you decide on the type of bottle you want to use, the choice of closure is easy. If you are bottling your mead in a wine bottle, you need to go with a cork. If you want to use the 12oz or 22 oz Beer Bottles , go with the crown cap. You can even use a crown on American style champagne bottles.
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What color bottle is best for mead?

I prefer the clear claret bottle on the right. For mead I prefer clear glass so I can see the beautiful color of the mead. Bottles come in four general types: Bordeaux (My preference, also called Claret)
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Should mead be in a clear or dark bottle?

Generally speaking, your mead is fine if you haven't opened it. Normally, commercial meaderies bottle in dark bottles (or something other than clear) which keep out the UV light.
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Should I add lemon juice to mead?

Some people add lemon or other citrus juices to mead as a source of acid to help balance out the sweet flavor of the honey, but this is by no means mandatory. Adding sugar or honey will not actually neutralize the acid or change the pH; it will only help to balance the flavor as David had mentioned.
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How long should mead sit before bottling?

Keep fermentation temps up to around 70° or 75° F. Fermentation should last between 10 to 20 days. Rack into a conditioning vessel and bulk age for 3 to 6 months. Bottle, then enjoy now and again to see how it's progressing.
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How long should mead age after bottling?

Mead should ideally age between six months to three years of aging before its ready to drink, depending on the mead. Just as with wine, lighter meads tend to be ready sooner; heavier, darker meads take longer.
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Do you need to stabilize mead before bottling?

Also useful even when not back sweetening, Potassium Sorbate helps stabilize wines and meads stored at room temperature over long periods of time. If the conditions are just right, trace amounts of yeast in bottles may begin to re-ferment. Adding a little Potassium Sorbate before bottling can eliminate this risk.
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Why did Vikings drink so much mead?

Lighter alcohol drinks (like light beer) were used in place of water as it was less likely to make people sick. Why did Vikings drink so much mead? It quenched the Viking thirst! Viking food was thought to be incredibly salty, as salt was used as a preservative and to ward off bacteria.
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Does mead taste better with age?

All our meads will improve, over time. This is a simple fact. Practically speaking, some will improve more than others and there really is no way to know, in advance, exactly what your result will be.
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When did mead lose popularity?

Mead has a real place in that culture, and it kind of continues up until broadly the Norman conquest of 1066. Why did mead lose popularity? The crux point was when the Normans in 1066 came in, conquered us, and replaced our aristocracy with their own.
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How do you ferment without botulism?

How to Safely Make Fermented Vegetables?
  1. Use clean equipment.
  2. Wash your hands before touching the food.
  3. Have healthy, fresh vegetables.
  4. Follow the basic principles of lacto-fermentation (add salt, and use vegetable that naturally have good bacteria, or add good bacteria)
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Is it safe to ferment in mason jars?

Yes, Mason jars are recommended for fermentation.
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Can you ferment in mason jars?

Fermenting in Mason Jars

There are many great fermentation vessels on the market, but mason jars are by far the easiest vessel to use for several reasons - they are inexpensive, are available in many sizes, they are easy to find, and the clear glass allows you to see how your ferments are progressing.
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