Can you substitute lemon or lime?

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.
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Can I substitute lime for lemon in shrimp scampi?

These cilantro lime shrimp with garlic butter sauce are ready in less than 20 minutes. Inspired by traditional shrimp scampi, we put a twist on it by using lime instead of lemon and cilantro instead of parsley.
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What can I use instead of lemon or lime in guacamole?

Apple cider vinegar: This has a slightly sweet and tangy flavor that can be a good substitute for lime juice in guacamole. Use about half as much vinegar as you would lime juice. Orange juice: This has a sweet and citrusy flavor that can add a unique twist to your guacamole.
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Can I use lemon instead of lime in salsa?

Lemon and lime are the most interchangeable, since oranges add more sweetness and grapefruit adds bitterness. It does alter the flavor of the dish, but not in an unpleasant way. In salsa, it is fine to use either lemon or lime, depending on what you have on hand.
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Why do Mexicans use lime instead of lemon?

For Mexicans, the lime has always been an easily accessible citrus and is one of the reasons why we put it on practically everything. Its acidity combines perfectly with our spicy cuisine. Limes are the perfect companion to tacos, soups and many delicacies that we eat in our day to day life.
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Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!

What can I use if I don't have lime?

Lime juice substitutes include lemon juice, white wine or tamarind, while lime zest can be replaced with orange zest or lime oil. There are many dishes that make the most of lovely limes.
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What can I use instead of lemon?

Lime or orange juice: use equal amounts to replace lemon juice in almost any recipe with no changes needed. Vinegar: use half the amount of vinegar to replace lemon juice and replace the remaining liquid with water if needed. White wine: only for cooking, use an equal amount of dry white wine to replace lemon juice.
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What ingredient can be used instead of lemon?

What can people use as lemon juice substitutes?
  • Lime juice.
  • Apple cider vinegar.
  • Orange juice.
  • Grapefruit juice.
  • Celery juice.
  • White wine vinegar.
  • Other tips.
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What can I use instead of lemon in seafood?

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.
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Can you use lemon instead of lime in Mexican cooking?

Lemon Juice

A great option and can be used for most of your baked goods and Mexican dishes.
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Do lime and lemon taste the same?

Lemons are sour, whereas limes are bitter. Lime flavors are frequently described as acidic, tart, and just a sweet touch. Lemons are typically sour and pucker-inducing, but they also offer a highly refreshing flavor to whatever you use them in. Lime is often much more rounded and smaller than lemon.
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How much bottled lemon juice equals one lime?

The average fresh lemon contains between 2 to 3 tablespoons of lemon juice. The average fresh lime contains about 2 tablespoons lime juice. If you do not have any fresh lemons or limes, you can substitute bottled lemon/lime juice in equal amounts.
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Can I substitute lemon for lime in cocktails?

Lemon juice (in baking & cocktails).

The best substitute for lime juice? The same amount of lemon juice! This is especially useful in cocktail recipes: even the margarita still tastes good! (Try our Lemon Margarita.)
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Can you substitute lime for lemon on salmon?

The citrus slices, arranged below and on top of the salmon, really offer a special presentation while infusing the salmon with flavor. You can use any combination of oranges, lemons, or limes in this recipe.
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Can I substitute lime for lemon when cooking salmon?

Yes, both lemons and lime have around the same flavor so you could substitute one for the other if you don't have lemons (or lime).
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Can I use balsamic vinegar instead of lemon juice?

This well-rounded, citrusy white balsamic makes an excellent substitute for a lemon or lemon juice. It finishes with just a hint of sweetness, and adds a refreshing, summery tonality to meats and salads alike, like a cool glass of lemonade on a hot day.
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How do you mimic lime flavor?

One option is to use lemon juice, which offers a bright and citrusy taste that can mimic the tartness of lime. Another option is to incorporate lime zest, which adds a burst of lime essence without the liquid component.
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What fruit is similar to lime?

Lime, lemon, and calamansi are all citrus fruits with similar characteristics, but they differ in various aspects, including appearance, flavor, and uses. Similarities: All three are citrus fruits that belong to the same family (Rutaceae). They are all rich in Vitamin C and have a sour taste.
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Can vinegar replace lime?

Any type of vinegar can be used, such as apple cider vinegar, red wine vinegar, white wine vinegar, etc. However, keep in mind that vinegar is usually more potent and doesn't have the subtle sweetness of limes, so I recommend starting with a 1:2 substitute of vinegar to lime juice and adjusting to your taste.
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Why does lime taste different than lemon?

However, lemon juice generally registers between 2.00 and 2.60 on the pH scale, while lime juice registers between 2.00 and 2.35. This means lime juice may often be more acidic than lemon juice. This is on top of the fact that lemons, which have a slightly higher sugar content, are sweeter.
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Why is there no lemon in Mexico?

Lemons do not grow in this humidity, the trees mould easily and the soil is not conducive here. Limes have a hardier tree and enjoy this climate. The only lemons we see are imported. But limes are plentiful and delicious.
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Why is there no Spanish word for lime?

The word for lime doesn't exist really," said Scott Sadowsky, a professor of Chilean linguistics at Universidad de La Frontera, in Temuco, Chile. "That's due to the fact that there really is nothing like a lime here.
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