Did our ancestors eat chocolate?

The Olmecs undoubtedly passed their cacao knowledge on to the Central American Maya who not only consumed chocolate, they revered it. The Mayan written history mentions chocolate drinks being used in celebrations and to finalize important transactions and ceremonies.
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Did ancient people eat chocolate?

The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
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Did people eat chocolate 300 years ago?

Around 300 CE cacao started to become a vital part of Mayan society. They used cacao in everything from religious rituals, official ceremonies, funerary offerings and even for medicinal purposes. The Mayans seasoned their chocolate by mixing the roasted cacao seed paste into a drink with water, chilli, and corn.
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Did ancient Egyptians eat chocolate?

They would not have eaten cane sugar, chocolate, turkey, potatoes, or tomatoes. Ancient Egyptians Did Eat: Duck: Many kinds of poultry and wild fowl were eaten in ancient Egypt. The marshy areas along the Nile provided an excellent habitat for these creatures.
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Who was the first person on earth to eat chocolate?

Chocolate history starts out around 1000BC in Latin America, where cacao trees grow wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico, and their word, “kakawa,” gave us our word “cacao.”
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The history of chocolate - Deanna Pucciarelli

Did the Romans have chocolate?

At home, porridge and bread were the staple food of most Romans, many of whom in the city had to rely on the corn dole for their needs. Some of the foods that we know and love today were unknown to the Romans, including bananas, chilli pepper, corn, sugar, peanuts, tea, rice, chocolate, tomatoes, potatoes and coffee.
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Did the Aztecs like chocolate?

Chocolate played an essential role in Aztec culture, but no Aztec would recognise most of the bars we sell at Cocoa Runners! Rather than eating chocolate as a solid, the Aztecs enjoyed chocolate as a frothy drink made from cocoa beans.
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Does chocolate have a dark history?

From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories.
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Why did the Mayans eat chocolate?

The Mayans and the Aztecs believed (and perhaps some people still do) that chocolate was a gift from the gods. The Aztecs in particular revered the drink - they gave it to victorious warriors after battle, would use it during religious rituals, and even used cacao beans as currency.
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Did Aztec people invent chocolate?

Aztec people were not the first to discover and cultivate this magical fruit. The credit for that belongs to earlier Mesoamerican civilizations. But, their empire was dominant and their passion for the cacao bean was unprecedented. The value of chocolate as a commodity reached new heights under the Aztec Empire.
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How did the Aztecs sweeten their chocolate?

In making their chocolate this way, the Europeans were actually following the Aztec practice. Some of Montezuma's own golden bowls of chocolate were sweetened with honey, and most of the rest were flavored with various spices and herbs.
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What did the Aztecs call chocolate?

The Mayans called the drink “chocolhaa” (“bitter water”) and Aztecs called it “Xocolatl.” From those words eventually evolved the word “chocolate.” Cacao was used in special celebrations such as those for funeral rituals, war, or harvests.
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What is the oldest piece of chocolate?

World's oldest chocolate was made 5300 years ago—in a South American rainforest.
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Did Native Americans have chocolate?

While chocolate has been transported, transformed, and beloved by people worldwide, there are none more experienced at the process of making fine chocolate than the Native American cultures which first discovered and perfected its delicate recipe.
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What did ancient chocolate taste like?

And for the first 3,500 years of human consumption, chocolate was only bitter. Theobroma cacao, the tree that produces the beans for chocolate, comes from the Amazonian basin in South America. More than 4,000 years ago, people in the Americas started domesticating the plant.
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What food did the Mayans eat?

Ancient Maya diet was mostly maize, squash, beans (the 'Three Sisters,') and chili peppers. Of these, maize was most popular, and they ground it up and made tortillas to wrap meat and beans in. Chili peppers, tomatoes, avocado, pineapple, pumpkin and sweet potatoes were grown by tree-cropping.
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Why was chocolate only for the rich?

Adopting the Mesoamerican chocolate drink as their own, the Spanish were the first to sweeten the drink with cane sugar and cinnamon. However, the delicacy was only available to royalty and the elite, because the chocolate was at that time considered a symbol of luxury, power, and wealth.
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Did the king of the Aztecs drink hot chocolate?

Montezuma II, Aztec emperor of Mexico stockpiled cacao from those he conquered. Clearly thirsty work, he drank 50 golden goblets of the chocolate elixir a day. He insisted it was for the select few (himself), nobles and royalty.
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Was chocolate originally smoked?

Maya preparation of cacao started with cutting open cacao pods to expose the beans and the fleshy pulp. The beans were left out to ferment for a few days. In some cases, the beans were also roasted over an open fire in order to add a smoky flavour.
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Who invented chocolate?

The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
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How was chocolate originally eaten?

Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength.
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Is there a black chocolate?

“Dark chocolate”, also called “plain chocolate” or “black chocolate”, is chocolate produced with either zero or much less milk than milk chocolate, to which sugar and fat are added.
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Who is the god of chocolate?

The Aztecs believed that it actually came from a god; specifically Quetzalcoatl, and that drinking cacao beverages helped mere mortals share in some of the god's wisdom [sources: International Cocoa Organization; Robles].
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Did the Mayans eat chocolate?

In many Mayan households, chocolate was enjoyed with every meal. Mayan chocolate was thick and frothy and often combined with chili peppers, honey or water.
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What are 5 interesting facts about chocolate?

Who Depends On It?
  • Benjamin Franklin sold chocolate in his print shop in Philadelphia.
  • The price of cocoa can fluctuate daily–affecting farmers' incomes.
  • Cacao beans were so valuable to early Mesoamericans that they were used as currency.
  • The average West African cocoa family has eight members.
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