Do ketchup and mustard need to be refrigerated?

The guidelines at FoodSafety.gov state that shelf-stable products like mustard, mayo, barbecue sauce, ketchup, soy sauce, teriyaki sauce, Worcestershire sauce and salsa will benefit from being stored in the fridge. "Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time."
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Do you have to refrigerate ketchup and mustard after opening?

Once you've opened a bottle of ketchup, you should keep it in the fridge alongside other condiments that need to be refrigerated.
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What condiments do not need to be refrigerated after opening?

Shelf-stable condiments, like stone ground mustard, red wine vinegar, strawberry preserves, and wing sauce, don't need to be as cold as other perishable foods like milk, eggs, and meat, so they can hang out on your refrigerator door.
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Does mustard really need to be refrigerated?

But, like many shelf-stable foods, that jar of mustard “should still be kept in the fridge after opening to prolong the complexity, heat, and flavor.” Collins also notes that “as mustard sits and is opened and closed and taken in and out of the fridge, the flavor will change…so while it doesn't go bad like a fish or ...
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What happens if ketchup is not refrigerated?

If you keep your ketchup out all day at a barbecue, do you need to throw it away? Sargent clarifies that “for ketchup that is kept at room temperature, it should be consumed within 30 days.” Even without preservatives, most all-natural ketchups can handle some time stored at room temperature, Wagner says.
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Ketchup and Mustard: Do You Need to Refrigerate Them? Debunking Common Myths!

Does mayo need to be refrigerated?

Keep unopened mayo in a cool, dry place, such as the pantry or cabinet. Refrigerate after opening. After opening, always refrigerate mayonnaise in order to maintain freshness, flavor, and texture, and food safety measures or protocol. Watch cross-contamination.
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Does peanut butter need to be refrigerated?

Foodsafety.gov agrees that most commercial peanut butters that contain stabilizers will last two to three months at room temperature after opening (for natural peanut butters, they recommend refrigerating to preserve the quality).
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Does Worcestershire sauce need to be refrigerated?

Worcestershire sauce is another condiment that certainly benefits from fridge-time but isn't necessary. Experts seem to debate about pickles — the high sodium content keep these preserved longer without refrigeration but they stay crunchier refrigerated. Go with your personal preference.
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Which condiments need to be refrigerated?

Which Condiments Need to Be Refrigerated?
  • 01 of 10. Ketchup. © Arielle Cifuentes. ...
  • 02 of 10. Salad Dressing. © Arielle Cifuentes. ...
  • 03 of 10. Honey. © Arielle Cifuentes. ...
  • 04 of 10. Butter. © Arielle Cifuentes. ...
  • 05 of 10. Mayonnaise. © Arielle Cifuentes. ...
  • 06 of 10. Dijon Mustard. © Arielle Cifuentes. ...
  • 07 of 10. Hot Sauce. ...
  • 08 of 10. Peanut Butter.
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Do eggs need to be refrigerated?

Fresh eggs purchased from a farmers market need to be refrigerated as soon as you get home. Per USDA guidelines, eggs should be stored at 40 degrees F or below to help minimize the risk of Salmonella. Eggs should be stored in their carton and placed in the coldest part of the refrigerator, not in the door.
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Does ketchup and mayo need to be refrigerated?

In the case of all three of these condiments, but especially mayo, refrigeration will help to both prolong consumable life and maintain optimal quality of flavor. So while it is safe to keep those condiments in the pantry, you might find it worthwhile to stash them in your chill chest purely for flavor purposes.
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Does jelly need to be refrigerated?

Sealed jars of homemade preserves can also be stored at room temperature. Once the jam or jelly is opened, however, it is best to refrigerate them. Richard explains that this prevents mold and yeast from growing. If not refrigerated, opened jams and jellies are likely to spoil quicker.
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Does cheese need to be refrigerated?

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.
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Does ketchup and mustard go bad?

Ketchup Can Go Sour

Just like its companion mustard, ketchup should get moved to the fridge after opening to help maintain its quality. But unlike mustard, ketchup is only good for about six months after opening and refrigerating, according to FoodSafety.gov.
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Does ketchup or mustard go bad?

ketchup, cocktail or chili sauce 6 months. chutney, 1 to 2 months. horseradish, 3 to 4 months. mustard, 12 months.
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Do pickles need to be refrigerated after opening?

Once you've opened a jar of pickles, you should store them in the refrigerator. Many cooks keep them in a condiment shelf on the door — that's fine, as long as your fridge is kept to 40°F or below. You can also keep unopened, jarred pickles in the refrigerator, although it's not necessary.
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Do mayo and mustard have to be refrigerated?

Unopened jars of mayo as well as salad dressings can be stored on pantry shelves. However, it's important that once opened you keep them refrigerated, and the USDA recommends using them within 2 months after opening.
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Why do restaurants not refrigerate condiments?

The flavor and texture of ketchup will ultimately last longer if kept in the fridge. However, since restaurants have a lot more turnover than say your kitchen table, their ketchup is often used up quicker and therefore doesn't need to have such a long shelf life.
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Why don t restaurants refrigerate condiments?

“Many restaurants and fast food places don't refrigerate their ketchup,” responded another Twitter user. “It's because they go through it so quickly that it doesn't have time to spoil. However, they usually store their ketchup in a cool, dry place to keep it from going bad or spoiling.”
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Does teriyaki sauce need to be refrigerated?

Soy Sauce: Stable at room temp for up to a month. For optimal flavor, store in refrigerator if longer than a few weeks. Teriyaki Sauce: While soy sauce is a major ingredient in teriyaki sauce, it must be refrigerated, once opened.
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Does Sriracha need to be refrigerated?

"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.
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Does sweet pickle relish need to be refrigerated?

8) Relish - pickles, relish, capers, and other things of that nature also do not need to be refrigerated.
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What are the black specks in peanut butter?

Small bits of peanut skins attached to the peanut when it is ground can cause these dark spots.
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Why doesn't peanut butter go bad?

Peanut butter does expire but it has a very long shelf life. Conventional, commercially processed peanut butter is processed with stabilizers like palm oil and hydrogenated oils to keep it fresh for an extremely long time.
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Can I eat expired peanut butter?

“Technically, peanut butter can be eaten after its expiration date,” says Le. “However, peanut butter will become rancid over time due to exposure to oxygen in the air, which can create bitter, metallic and off-flavors that make eating peanut butter unappetizing.”
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