How do you use a clay disk for brown sugar?

Use Instructions:
  1. Detach terra cotta disc from the lid of sugar keeper container and soak disc in room temperature water for 15 minutes.
  2. Remove terra cotta disc from water, pat dry.
  3. Place terra cotta disc into the center of brown sugar in the storage container.
  4. Repeat every 3 months to maintain clump-free sugar.
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How do you use terracotta discs for brown sugar?

This little disc made of terra cotta keeps your brown sugar soft for up to three months. Simply soak the disc in water, dry thoroughly and then place into sealed container with brown sugar. Let the baking begin! This Brown Sugar Saver will save your day.
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How long do you soak a disk for brown sugar?

Soak the terracotta sugar saver in water for 10 to 15 minutes. Pat it dry. You don't want sugar sticking all over its surface. Place it on top of the brown sugar and store it in an airtight container.
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How does clay work in brown sugar?

All brown sugar should have a Brown Sugar Saver!

Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage container.
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How do you make clay brown sugar saver?

A piece of unglazed food-grade terra cotta makes for an ideal brown-sugar saver. Simply soak that piece of pottery in water, then drop it into the brown sugar container. Apply the lid and walk away. Your brown sugar will be perfectly soft and fluffy the next time you reach for it.
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Brown Sugar Keeper Set

What is the clay thing to keep brown sugar soft?

The JBK Brown Sugar Saver is made from specially designed fired ceramic material that is very inert, safe, and porous. It absorbs a defined amount of water and slowly releases it over an extended period of time to soften the hard brown sugar.
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What do you put in brown sugar to keep from getting hard?

Add any of the following into the container with the sugar:
  1. A piece of plastic wrap or foil covered with two pieces of dampened – not dripping, paper towels.
  2. A dampened terra cotta disk (available in many kitchen supply stores).
  3. One or two slices of bread.
  4. One or two large marshmallows.
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Why is my brown sugar turning white?

Over time, even in an airtight container, brown sugar can harden and/or start to turn white (as the sugar dries, some of the molasses separates. Creating a humid environment will allow the brown sugar to rehydrate to become pliable and brown.
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What makes brown sugar so sticky?

Molasses contains moisture, and when exposed to air, it loses that moisture. This makes the sugar crystals stick together. If you're experiencing brown sugar clumping, you probably stored it in a container that allowed air to sap the moisture from the crystals.
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How do you Unbrick brown sugar?

Put the hard brown sugar in a microwave safe bowl or container and place a dampened paper towel on top of it. Then, microwave for about 20 seconds and break it up with a fork as you go. The moisture from the paper towel should help get the brown sugar soft.
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How do you heat up brown sugar to soften it?

Just place your block of brown sugar in a microwave-safe bowl. Wet a paper towel and squeeze until just slightly damp. Lay the paper towel over the brown sugar and microwave it in 20-second intervals, loosening the sugar with a fork between each interval, until the sugar has returned to its normal texture.
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Do you wet the terracotta for brown sugar?

If you have purchased a terra cotta disk, you need to soak it in water for about 15 minutes before adding it to the brown sugar. Then dry the disk off. Put the brown sugar in an air-tight container and add the disk to the container.
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What are the terracotta pieces in brown sugar?

You simply soak a piece of terracotta in water for about 20 minutes, then place it in an airtight container with the dried-out sugar lump. In about a day, the terracotta revives the sugar and prevents it from lumping up again by maintaining an ideal moisture level.
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What's the difference between dark brown sugar and brown sugar?

Dark brown sugar is made and used the same way as light brown sugar, but has a higher level of molasses. In fact, it contains nearly double the amount of molasses compared to light brown sugar (approximately 6.5 percent).
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Are there 3 types of brown sugar?

Light brown sugar and dark brown sugar are produced in nearly identical ways, the only difference being that dark brown sugar contains more molasses than light brown sugar.
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Can brown sugar go bad?

Brown sugar essentially does not go bad (unless contaminants have gotten mixed in), making it ideal for buying in bulk, if you do a lot of baking. Hardened sugar isn't bad. It's just in need of moisture. However, brown sugar will perform best if used within two years of purchase.
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Does brown sugar get bugs?

While it won't go bad, the quality of sugar can still deteriorate if you don't store it properly. Sugar absorbs smells and moisture easily and is susceptible to bugs like ants. That's why you should store sugar in an airtight and moisture-proof container on a cool, dark shelf in your kitchen.
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Why does my brown sugar smell like alcohol?

Brown Sugar doesn't really "expire." However, it can absorb excess water if stored in a humid environment and lead to bacteria fermenting it (It would have an alcohol style smell and turn goopy) or pick up odors from its packaging or things that are nearby.
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Can I store brown sugar in a Mason jar?

A good choice for long-term storage is a glass canning jar used with a FoodSaver vacuum sealer and jar sealing accessory. Even in a supposed airtight container, unless all of the air has been vacuumed out and sealed, there is enough moisture loss for brown sugar to harden.
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Why do you put bread in brown sugar?

Sliced Bread

Just like with marshmallows, dried-out brown sugar can also absorb moisture from a slice of bread. Toss a slice into your container and in a day or two you'll find that the bread is nothing but a crouton while the sugar is soft and pliable.
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How do you use sugar keeper clay?

These natural, terra-cotta discs can revive clumpy brown sugar—and keep new brown sugar soft and ready for baking. To use your brown sugar keepers, soak in water for about 20 minutes, blot dry, and then add to an airtight container with your brown sugar.
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What is the name of the thick brown sugar?

Some natural brown sugars have particular names and characteristics, and are sold as turbinado, demerara or raw sugar. These have been centrifuged, and therefore can be said to have been refined to a large degree. Muscovado is darkest of the modern types of natural brown sugar.
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What is coarse brown sugar called?

Demerara sugar

Similar to turbinado, demerara is a coarse, partially refined sugar. It retains some natural molasses, which gives it a light brown color and rich flavor. Compared to Turbinado, demerara crystals are slightly smaller, but demerara works in many of the same recipes.
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