How does water affect brownies?

It is important to follow the instructions carefully to ensure the brownies turn out as expected. If you add too much water, the brownies may turn out too cake-like, and if you add too little water, they may be dry and crumbly.
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Why do you put water in brownies?

Most brownie mixes call for water. While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.
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Is too much water bad for brownies?

Does water make brownies fudgy? Yes, water can make brownies fudgy. Adding a small amount of water to the batter can help to create a moister and fudgier texture in the brownies. However, adding too much water can result in a cake-like texture and affect the flavor and overall quality of the brownies.
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Do brownies taste better with milk or water?

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.
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What makes brownies fudgy vs cakey?

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.
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What does adding an extra egg to brownie Mix do?

The extra egg will make your brownies less fudgy and more cake-like. This is a personal preference, so if you like your brownies to have a cake-y texture, go ahead and add the extra egg, but be sure to follow the package instructions for other substitutions or changes to cook time.
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Are brownies better with oil or butter?

Oil Brownies: These were chewier with crunchier edges and a crunchier topping. They were more matte on top with a far less crinkly shiny brownie 'skin. ' They tasted more like box mix brownies. Butter Brownies: These were much fudgier, softer, and had a melt-in-your-mouth texture.
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How do you keep brownies moist?

Airtight Containers

Use parchment paper to layer brownies into an airtight container for best results. Tip: When storing brownies in an airtight container, add a slice of bread in with them. The moisture from the bread will help keep your brownies fresh and soft for a couple more days.
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Which brownie mix is better Duncan Hines or Betty Crocker?

But if you're not a video person, here's the TL/DR: If you like chewy, sticky brownies, I recommend: Betty Crocker Dark Chocolate Brownie Mix. If you like light, less dense brownies with a picture-perfect sugar top that flakes when sliced, I recommend: Duncan Hines Chewy Fudge Brownie Mix.
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How moist should brownies be?

For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer. If the toothpick is totally clean, the brownies may already be over-baked.
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How gooey should brownies be?

Unlike a standard cake, brownies should be gooey in the centre so using a skewer to check if it's cooked will not work. You should check to see that there is a cracked crust on the top. Also, use a knife and cut a line through the centre of the cake, push aside slightly and check to see if the batter is still runny.
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Why doesn't my brownies have a crust on top?

Either you're melting chocolate into your batter and/or adding chocolate chips. One thought is that the melted chocolate contains more fat and less moisture than butter. So if a large portion of the fat in the recipe comes from chocolate, there will be less water to prevent that crust from forming.
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Why are my brownies so dry?

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.
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Is it cheaper to buy brownie mix or make from scratch?

It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.
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What is the number 1 brownie mix?

Best Overall: Ghirardelli Dark Chocolate Premium Brownie Mix.
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Why are boxed brownies better than homemade?

Box brownie mixes call for vegetable oil as the shortening, which makes them nice and chewy. The chocolate comes from cocoa powder, which gives box brownies a lighter, less rich chocolate flavor than the homemade variety. Most people say brownies from a mix remind them of childhood.
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Do brownies get better the next day?

A delicate crust and moist, velvety centre have put brownies in a sweet league of their own. Make them the way you love most, then use these tips to store them. Brownies taste better the next day.
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Can you eat week old brownies?

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.
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Should you refrigerate brownies before cutting?

Let them cool completely

Better yet, once they have cooled, pop them in the refrigerator for an hour to chill. The brownies will have a dense, fudgy texture that is much easier to slice. (This does require patience, and sometimes eating brownies NOW is more important than slicing them neatly.)
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What oil tastes best in brownies?

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil. This oil acts as the primary fat in brownie batter, giving it that delicious, fudgy texture we all know and love.
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Can I use melted butter instead of oil in brownies?

That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
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Is coconut oil or butter better for brownies?

If you love healthy dessert recipes, you'll want to toss a jar of coconut oil in your cart this weekend. The nutrient-dense oil has a smooth, rich texture and subtle flavor that makes it an unbeatable replacement for butter or vegetable oil in your baking.
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Should you beat eggs before adding to brownie mix?

Beating your eggs and sugar first creates glossy brownies

According to Guy, the process will introduce just the right amount of air into the batter. This aeration will lead to a finished product that is shiny, nicely risen, and perfectly crackled on top.
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What happens when you add milk to brownie mix?

Sticking with the theme of richer flavored brownies, using milk instead of water is an absolute MUST. The fat from the milk adds flavor and fudgy texture that water just can't achieve. If you want to add even more flavor, use one of your favorite flavored coffee creamers instead of water or milk.
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What happens when you add milk to brownies?

Milk is richer than water, so the brownies will be richer, and they'll be denser, like fudge. For the fudgiest brownie possible, swap all of the recommended water for milk — the extra fat will thicken the batter.
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