How to make boxed brownies without oil?

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Applesauce: Applesauce is a popular substitute for oil or butter in baked goods, as it adds moisture and natural sweetness to the cake. Use an equal amount of applesauce as the amount of oil or butter called for in the recipe.
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How to make brownies with no oil?

Unsweetened Applesauce

Not only does it make brownies moist and fudgy, but it's also one of the most easily accessible and affordable substitutes for vegetable oil. You can opt for any applesauce product, but I prefer and highly suggest the unsweetened variety to avoid serving too sweet brownies.
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What is a substitute for oil in Betty Crocker brownie mix?

The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions. There may be slight differences in texture and flavor, however all cakes will have good baking results.
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Can I use butter instead of oil in brownie mix?

Use melted butter instead of oil.

Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil.
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What if I forgot the oil in my brownies?

Melted, unsalted butter is the perfect substitute for oil, and can even add a richer flavor to baked recipes. Swap in butter for oil in a 1:1 ratio, melting butter in the microwave or on the stovetop. Vegan butter or ghee can also work in this instance.
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LEVEL UP boxed brownies with these 4 DELICIOUS recipes!

How to make Betty Crocker brownies without oil?

Applesauce. Make it work: Applesauce is an old favorite when it comes to trimming the fat in baked goods. Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using ¾ cup sauce for every 1 cup of oil called for.
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Does brownie mix need oil?

Most brownie recipes call for some kind of oil — usually vegetable oil or canola oil.
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Can I make Betty Crocker brownies with butter instead of oil?

That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
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What can I use if I dont have vegetable oil?

Vegetable oil substitutes for cooking
  • Canola, corn, grapeseed, safflower and sunflower oils. Chances are you have at least one of these in your pantry. ...
  • Peanut oil. ...
  • Light Olive Oil. ...
  • Ghee. ...
  • Other animal fats. ...
  • Butter. ...
  • Coconut oil. ...
  • Applesauce and mashed bananas.
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Can I add an extra egg to brownie mix?

The extra egg will make your brownies less fudgy and more cake-like. This is a personal preference, so if you like your brownies to have a cake-y texture, go ahead and add the extra egg, but be sure to follow the package instructions for other substitutions or changes to cook time.
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How to make Duncan Hines brownies without oil?

You may substitute these fats instead of oil, but you'll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.
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How do you replace oil and eggs in brownie mix?

When baking brownies, for each whole egg used you can substitute it with one of the following:
  1. 1 tablespoon ground flaxseed + 3 tablespoon water.
  2. ½ a medium Banana, mashed.
  3. ¼ cup (4 tablespoons) Applesauce.
  4. ¼ cup (4 tablespoons) Silken Tofu.
  5. ¼ cup (4 tablespoons) Yogurt (vegan or regular)
  6. ¼ cup (4 tablespoons) Buttermilk.
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Can I use mayo instead of oil in brownies?

So, I used mayo as a substitute and it was moist and absolutely delicious. Now, keep in mind the oil in the mayo when you make your brownies. If your recipe calls for a 1/2 cup of oil, use a 1/2 cup of the mayo instead.
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What can I replace oil with?

So, if you're stuck without this ingredient, here's some alternatives:
  • Butter and margarine. Butter and margarine are glorious for adding flavour, richness and colour to meals so a great swap for oil. ...
  • Ghee. ...
  • Vegetable shortening. ...
  • Bacon grease. ...
  • Schmaltz. ...
  • Mashed bananas and apple sauce. ...
  • Tahini. ...
  • Sunday roast fat.
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How can I bake without oil?

Use 1/3 of a cup of applesauce to replace every 1/2 cup of oil or margarine. Applesauce will not help you achieve the right consistency in crisp or thin cookies, however- for this we recommend using whole nut butters instead.
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What is a substitute for 1 cup of vegetable oil in baking?

If vegetable oil is required as a moistening agent in your baking recipe, applesauce can be used as a replacement. It works well for cakes, muffins, cookies and brownies. Use a three quarters of a cup for one cup ratio and slightly reduce the amount of sugar you use as applesauce will bring some sweetness.
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What is a substitute for 1 2 cup vegetable oil?

Try grapeseed oil, canola oil, or sunflower oil as a 1 for 1 substitute for vegetable oil. Find organic versions of these oils if you can. They all have a neutral flavor and are pretty interchangeable with vegetable oil.
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Can I use butter instead of oil?

Replacing Oil with Butter

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)
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Can I substitute milk for water in brownie mix?

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.
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What happens if you don't add butter to brownies?

I didn't use enough butter in this batch and it muted the flavor of the brownies. I thought less butter would have made these brownies less mushy than their counterparts, but they were just as soft in the center and held onto their chewy edges.
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What can I substitute for oil in cake mix?

The most common way to replace oil in baked goods is by using applesauce or mashed banana. Other fruit purees work too, but most of them add more flavor – apple and banana are neutral enough to not overpower other flavors.
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Can you use just water for brownie mix?

Most brownie mixes call for water. While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.
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How much mayonnaise to replace oil?

Be sure to use full-fat mayonnaise and not a reduced-fat version. You want those fats! Use ¾ of the amount of mayonnaise to replace the oil in any cake mix recipe.
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Can I use mayo instead of eggs and oil in brownies?

Mayonnaise. You can use 3 tbsp of mayonnaise for each egg that your recipe calls for. Mayonnaise is a good substitute for adding moisture to your brownies or other baked goods. Mayonnaise is made of eggs and oil so it just makes sense to use mayonnaise in your baked goods to make them soft and moist.
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How much oil replaces 2 eggs?

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.
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