How to make Duncan Hines brownies without oil?

You may substitute these fats instead of oil, but you'll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.
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Can you make brownies without oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
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Can I substitute butter for oil in Duncan Hines cake mix?

Can I use melted butter instead of oil in a cake mix? Yes, just make sure all other liquid is warmed so it doesn't solidify before the batter is mixed. You will get a less fluffy/spongy but still tender cake with a rich flavor.
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What can replace oil in baking?

You can take just about any recipe, vegan or not, and make it better and healthier by replacing the oil or butter.
  • Unsweetened Apple Sauce.
  • Nut Butters.
  • Silken Tofu.
  • Aquafaba.
  • Mashed Banana, Pumpkin or Sweet Potato.
  • Check Out These Oil-Free Recipes.
  • Resources.
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What can you substitute for vegetable oil in a cake mix?

The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions. There may be slight differences in texture and flavor, however all cakes will have good baking results.
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How To Make: Duncan Hines Fudge Brownies

Can you use milk instead of oil in cake mix?

For example, using two substitutions in a spice cake substitute the oil with applesauce and the water with milk or buttermilk. Coconut Milk-Replace the liquids it calls for with full fat coconut milk.
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What happens if you bake a cake without oil?

The item would be extremely dry. You can substitute butter, margerine, shortening, yogurt, maybe applesauce. Do you purposely want to leave the fat out or are you just out of oil? Using oil instead of a solid fat, the item will stay moist longer.
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What is a substitute for oil in brownies?

Applesauce (unsweetened!) is a popular oil substitute in baking. It's usually used in cakes, muffins, cupcakes, and brownies meant to be moist and slightly denser (i.e., not crisp cookies). It's super moist, low calorie, and will add subtle sweetness without tasting of apple.
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How can I bake without oil?

Use 1/3 of a cup of applesauce to replace every 1/2 cup of oil or margarine. Applesauce will not help you achieve the right consistency in crisp or thin cookies, however- for this we recommend using whole nut butters instead.
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Can you bake without using oil?

HOW TO REPLACE OIL IN BAKING. It's very easy to bake oil-free. I've done it for years and am very confident with it and know very well how each nut or fruit will perform. Instead of oil, I use fruit purees, veggies, dairy-free yogurt, nut butters, almond flour or other nuts, sometimes coconut butter.
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How much butter to replace oil in box cake mix?

Replacing Oil with Butter

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)
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Can I use butter instead of oil in boxed cake mix?

When it comes to baking, substituting butter for oil is simple. Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil.
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Can I use applesauce instead of oil?

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.
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Can you make brownies without oil or eggs?

YES!! What is this? I made my batch using the store bought brownie mix and 1 1/4 cups water, just like the directions on the box said. However, instead of a cup of vegetable oil, I substituted a cup of unsweetened applesauce.
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How do you replace oil and eggs in brownie mix?

When baking brownies, for each whole egg used you can substitute it with one of the following:
  1. 1 tablespoon ground flaxseed + 3 tablespoon water.
  2. ½ a medium Banana, mashed.
  3. ¼ cup (4 tablespoons) Applesauce.
  4. ¼ cup (4 tablespoons) Silken Tofu.
  5. ¼ cup (4 tablespoons) Yogurt (vegan or regular)
  6. ¼ cup (4 tablespoons) Buttermilk.
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Can I use water instead of oil for baking?

In many recipes you can replace the oil with an equal amount of water. When baking, if a recipe calls for a 1-2 table spoons of butter or oil you can replace it with the same amount of. A few examples are avocado oil, coconut oil, sunflower oil, and virgin olive oil. Just remember to use sparingly.
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What happens if you cook without oil?

When consuming foods that are high in oil and fat, it's important to do so in moderation. Meanwhile, oil-free cooking offers many potential health benefits, from lowering calorie intake to strengthening your heart. Additionally, cooking without oil can simply make your dishes taste more authentic, fresh and delicious.
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What can you cook with if you don't have oil or butter?

8 Substitutes for Butter in Cookies and Other Baked Goods
  • Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. ...
  • Shortening. ...
  • Olive & Vegetable Oil. ...
  • Coconut Oil. ...
  • Pumpkin Puree. ...
  • Applesauce. ...
  • Greek Yogurt. ...
  • Bananas.
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How to make Betty Crocker brownies without oil?

Applesauce. Make it work: Applesauce is an old favorite when it comes to trimming the fat in baked goods. Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using ¾ cup sauce for every 1 cup of oil called for.
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Can I use mayo instead of oil in brownies?

So, I used mayo as a substitute and it was moist and absolutely delicious. Now, keep in mind the oil in the mayo when you make your brownies. If your recipe calls for a 1/2 cup of oil, use a 1/2 cup of the mayo instead.
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Is it better to use oil or butter for brownies?

Oil Brownies: These were chewier with crunchier edges and a crunchier topping. They were more matte on top with a far less crinkly shiny brownie 'skin. ' They tasted more like box mix brownies. Butter Brownies: These were much fudgier, softer, and had a melt-in-your-mouth texture.
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What can I replace oil with?

Melted butter also works as a 1:1 swap for vegetable oil in baked goods — try browning the butter for even more flavor! If you are cutting calories or fat from your diet, here's another great sub for vegetable oil: In baked goods, replace up to half of the vegetable oil with plain unsweetened applesauce.
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Can I use an extra egg instead of oil?

If you want to bake a cake, muffins, cookies, or any other type of baked goods, you may be wondering if you can substitute an extra egg for oil. The answer is yes, you can use an extra egg instead of oil in most recipes! Using an extra egg instead of oil can help you create a lighter, fluffier baked good.
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How much mayonnaise can I substitute for oil?

Be sure to use full-fat mayonnaise and not a reduced-fat version. You want those fats! Use ¾ of the amount of mayonnaise to replace the oil in any cake mix recipe.
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