Is it OK to freeze vanilla beans?

Never refrigerate or freeze vanilla beans as this can dry out the pods and prevent the pods from continuing to cure. Keep your precious vanilla beans sealed in an airtight container to prevent moisture loss. A dark glass jar or glazed ceramic jar that blocks sunlight is ideal.
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What is the best way to store vanilla beans?

You should never store your vanilla beans in the refrigerator. Refrigeration will dry out your beans and excess moisture can promote a particular type of mold specific to vanilla. We recommend storing your airtight container in a cool, dark place such as a pantry or basement.
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How many times can you reuse vanilla beans to make vanilla?

It is up to you when you want to discard the old beans and start fresh. I choose to use them 2-4 times, depending on the quality of the beans, how long the extract has been sitting and if I've been careful about making sure the beans stay submerged at all times.
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Can vanilla beans be freeze dried?

The process only removes the moisture of the vanilla beans and does not damage or remove any of the flavor. The result is pure ground vanilla beans that are rich, flavorful and aromatic. Freeze dried vanilla bean powder is just as good or better than using fresh vanilla pods at home.
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How long will vanilla beans last in vodka?

Vanilla can be ready to use in as little as 8 weeks, but I recommend at least 6 months for optimal flavor. 12+ months is great! As you begin to use your vanilla, you can refill with a little vodka each time. Give it a shake after you refill and give it a shake before each use, too.
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How to Store Vanilla Beans : Southern Treats & Kitchen Tips

Can you use homemade vanilla 5 years later after making it?

DIY vanilla extract

I made my first batch of homemade vanilla extract about five years ago and still have a little bit left. Since it is made with only vanilla beans and pure vodka I'd say the shelf life is pretty much indefinite. I use it a lot, and my 1-litre bottle lasted well over 5 years.
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Do vanilla beans go bad in alcohol?

Place your vanilla pods vertically in a glass jar (recycled or "Le Parfait" jars) with a base of alcohol (rum, gin, vodka). Only the ends of your pod should be in contact with the alcohol base, i.e. around 2 to 3cm high. This way, your pods will keep for several months.
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Can you reuse vanilla beans after making vanilla?

Yes. Because a vanilla bean has a great deal of flavor, it can usually be reused several times before its aroma and taste are depleted. A great way to recycle a bean is to make vanilla sugar. Simply wash and dry the used bean thoroughly.
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How do you revive old vanilla beans?

To rehydrate, put the whole vanilla bean pods in a pie dish or other bowl. Add the water so it covers the beans and let it sit about 10 minutes or until the pods soften. You also can add vanilla beans to warm milk, cream or half-and-half to soften them.
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What happens if you freeze vanilla extract?

Kitchen cupboards are usually a great place to keep your vanilla extract, as long as you do not store it over a stove or near a heat source. Also, do not store vanilla extract in the refrigerator or freezer as low temperatures will cause vanilla extract to become cloudy.
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Why is my homemade vanilla not dark?

Use more beans if you want a more robust flavor and a darker-colored extract. Also opt for 3 vanilla beans for every 6 ounces if the beans you're using feel slightly stiff or look dry. This means they're likely more than a few months old.
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Is it cheaper to make or buy vanilla extract?

A bit of simple math reveals that homemade vanilla extract is the more economical choice. Say you buy two 4-ounce bottles of the good vanilla extract from the grocery store every year. If each jar costs $18, that's $180 over a five-year span.
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How many vanilla beans per 8 oz vodka?

For best flavor you'll want 4-5 vanilla beans for every 8 ounces (1 cup) of vodka. The quality of the vanilla beans is more important than the quality of the alcohol, so you don't need to buy an expensive bottle. Alcohol: 80 proof Vodka, (or brandy, rum, or bourbon, if preferred, for different flavor).
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What is the white stuff on my vanilla beans?

Mold, a white microbial or fungal-looking substance, grows and spreads on vanilla beans that have too much moisture, too little vanillin content, and that haven't been cured or matured and prepared properly.
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How long do vanilla beans last when making vanilla extract?

You can leave the vanilla beans in the bottles indefinitely and continue to top up the jar with alcohol as you use the extract. Alternatively, you can make vanilla sugar with the used vanilla beans. Place the old vanilla beans in some granulated sugar to infuse the sugar with vanilla flavors.
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Do you wash vanilla beans before making extract?

So, while most online communities say no need to wash, we don't see a problem in giving them a quick water or alcohol rinse right before use, just as you would with store-bought produce. It may remove some external oil, but most of the oil for extracts comes from within the pod skin itself.
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Do vanilla beans go bad?

Unlike vanilla extract, beans don't last forever. If stored correctly, vanilla beans can last anywhere from six months to three years without losing potency. While perfectly safe and usable, the quality in aroma, flavor and supple texture has been known to diminish after a year.
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How do you plump up vanilla beans?

  1. Cut 1/8-inch off the bottom end of each vanilla bean.
  2. Stand beans, cut ends down, in a large glass jar at least 12 inches tall; add 2 inches of vodka or rum to the vanilla bean storage jar. Place the lid on the jar and let stand until beans are softened, at least 2 weeks. ...
  3. Remove vanilla beans from the jar as needed.
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How many vanilla beans is 1 oz?

If you're using average-sized vanilla beans, 6 to 8 beans equal one ounce. For plumper vanilla beans, 1 to 3 beans equal one ounce. For smaller vanilla beans, you'll need 15 or more to make up one ounce.
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Should I strain my homemade vanilla?

If you would like to strain out the vanilla bean seeds, you can do so with a fine-mesh strainer. But I recommend leaving the vanilla beans with their seeds in the jar. That way, you can continue to gradually refill the bottle with more vodka as you use the vanilla extract.
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What does double fold mean when making vanilla extract?

October 20, 2021. Double the beans, double the sweetness. That's the difference between single-fold and double-fold vanilla extract. Fold is the culinary term for vanilla concentration. It's pretty simple, the more beans you add to the same amount of vodka, the sweeter and more potent the flavour.
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Why does my homemade vanilla still taste like vodka?

Editor: If your extract still tastes of alcohol, that shouldn't be of too much concern — especially given you're still on the short end of the steeping time. Wait a bit longer; give it at least another month before calling it.
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Can vanilla beans get moldy in vodka?

Also remember that mold cannot grow on anything submerged in alcohol. Vanilla bean pod particles may also break down over time, so it isn't uncommon to see specs or "floaties" in your extracts, especially if you sliced or cut your beans before submersing them.
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Why does my vanilla still smell like alcohol?

Vanilla extracts have no expiration date thanks to the high alcohol content. Extracts are similar to liquor, given they are at least 70 proof. Because of that, vanilla will age for two years or longer.
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