Where is most cheese made in the US?

Wisconsin, often referred to as "America's Dairyland," is the largest cheese-producing state in the nation, contributing significantly to the US cheese market. Wisconsin is renowned for its cheddar, Colby, and brick cheeses, among many others.
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Where is the most cheese produced in the US?

Wisconsin is the # 1 cheese-producing state, making 26% of the country's cheese. Wisconsin cheesemakers use about 90% of Wisconsin's milk supply to make more than 2 billion pounds of cheese every year.
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What is the cheese capital of the United States?

Monroe, known as the “Gateway to Cheese Country” and the “Cheese Capital of the U.S.A.”, is a small historic community in south central Wisconsin rich in heritage, tradition, technology, and the hard work of dairying and cheesemaking.
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Which US state makes the best cheese?

Wisconsin. This list of the best cheese destinations in the United States wouldn't be complete without Wisconsin. After all, the state is all about their dairy. Wisconsin has upwards of 12,000 dairy farms producing more than 2 billion pounds of cheese each year.
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Does Wisconsin produce more cheese than France?

The leading state in the U.S. for cheese production is Wisconsin. If the state of Wisconsin were a country, it would rank fourth in the world in terms of total cheese production at 2.86 billion pounds, behind the remaining U.S., Germany, and France, and just ahead of Italy.
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How It's Made: American Cheese

What percentage of US cheese comes from Wisconsin?

Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply. Wisconsin is the # 1 cheese-producing state, making 26% of the country's cheese.
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What is the largest cheese factory in the world?

Aptly on scale with the industrial agriculture of the valley, this is the largest cheese-manufacturing site in the world, processing a million pounds of cheese daily.
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What is the cheese capital of the world?

Plymouth: Cheese Capital of the WorldPlymouth: Cheese Capital of the World. About 15% of all U.S. cheese passes through Plymouth.
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What is the most sold cheese in America?

Taking all of this into account, in no particular order, here are the 5 most popular cheeses in the US:
  • Cheddar Cheese.
  • Mozzarella Cheese.
  • Parmesan Cheese.
  • American Cheese.
  • Cream Cheese.
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What is the oldest cheese shop in America?

Alleva Dairy | America's Oldest Cheese Shop Established 1892.
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Does the US still have a cheese stockpile?

As of August 2022, the U.S. had 1.5 billion pounds of cheese in cold storage across the country.
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How long can cheese be stored?

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.
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What cheese is only made in Wisconsin?

Brick and Colby cheese were first created in Wisconsin and Limburger—the world's single foulest-smelling cheese—is made only in Monroe.
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Where does the US get cheese from?

Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese.
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Why does Wisconsin make so much cheese?

Delicious cheese and Wisconsin, It's a natural partnership

With the Dairy State's healthy combination of fertile land and balanced climate, milk production excels. And Wisconsin's milk is not only impressive in terms of quantity, but also in quality.
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Which country is the king of cheese?

About Parmesan

An iconic Italian food, Parmigiano Reggiano2 is produced in a well-defined area of northern Italy – the provinces of Parma, Reggio Emilia, and Modena and Bologna (on the left bank of the Reno River) and Mantova (on the right bank of the Po River).
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Where is the most expensive cheese?

Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.
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Where is the US cheese reserve?

They keep this cheese hundreds of feet below ground in converted limestone mines in Missouri. The “cheese caves” are kept at a perfect 36 degrees Fahrenheit and are home to the massive stockpiles of government=owned cheese.
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Where is Tillamook cheese made?

The vast majority (more than 90 percent) of Tillamook Cheeses are made at our cheesemaking factories in Tillamook and Boardman, Oregon. A few of our other cheeses are made by industry partners outside of Oregon who have the appropriate equipment and expertise for those specific flavors.
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Who is Tillamook owned by?

The Tillamook County Creamery Association (TCCA) is a farmer-owned dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name.
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Why is Tillamook cheese so good?

The most popular cheese in Tillamook County, Tillamook Extra Sharp is our pride and joy. Naturally aged from 15 to 24 months, with deeper flavor and our trademark bright & old-world rustic flavor notes. Our Extra Sharp cheddar is robust, bold and rich.
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What is the most famous cheese in Wisconsin?

Wisconsin Cheddar is a Delicious Staple Cheese

Wisconsin produces over 50% of all cheddar cheese in the United States, making it the most famous Wisconsin cheese. Cheddar cheese is a hard, smooth-textured cheese that ranges in flavor from mild to sharp.
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What are people who love cheese called?

What is a cheese lover called? The official word for someone who loves cheese is a turophile. This word got its start back in the 1930s and never really caught on—saying 'cheese lover' might just be easier.
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Where does Wisconsin rank in cheese production?

With 25 percent of the nation's total cheese production, Wisconsin maintained its ranking as the nation's top cheese producing state in 2021. At 877 million pounds, specialty cheese accounted for 25 percent of Wisconsin's total cheese production.
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