Why are some eggs very yellow?

The food a hen eats affects the yolk colour of her eggs. Generally speaking, if she eats a wheat-based diet, she lays eggs with pale yellow yolks. Feed that contains corn or alfalfa produces eggs with medium or darker yellow yolks.
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Why are my eggs super yellow?

Diets rich in carotenoids will have a deeper colour in the yolk. When hens receive a diet that is higher in corn and soy, the yolk will be a brighter, more vibrant yellow, which is reflective of the abundance of carotenoids that can be found in corn.
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Are eggs with darker yolks better?

Are darker yolks more rich and flavorful? There's no proven correlation between yolk color and flavor, but most people agree that darker orange yolks tend to taste richer and more flavorful.
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Why are American eggs more yellow?

As you suspected, the reason Americans eggs tend to have bright yellow yolks has nothing to do with "hormones" but rather with what we feed our hens. Beyer says egg yolk color is almost entirely influenced by the birds' diet. So if you're feeding birds yellow corn, "it gets in the egg," he explains.
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Should I remove yellow from egg?

When you are consuming an egg, it is always better to eat a whole egg to get all its nutrients. Discarding the yellow part and eating more whites will deprive you of many nutrients. Instead of having 4 egg whites, stick to 2 whole eggs. You will get more nutrients from 2 whole eggs as compared to 4 egg whites.
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Egg Yolks: Orange or Yellow – Pasture Raised Eggs vs. Factory Farm Eggs – Which is Better? – Dr.Berg

What are the pros and cons of egg yellow?

The yolks also contain two nutrients—lutein and zeaxanthin—that support eye and brain health. But egg yolks are a source of dietary cholesterol, which is why egg-white omelets, cookies and other yolk-free fare have recently dominated the breakfast plates and baking sheets of health-conscious eaters.
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Are egg yolks bad for cholesterol?

People with raised cholesterol often wonder if it's OK to eat eggs, as egg yolk is rich in cholesterol. Generally speaking, it should be fine for most people, as the cholesterol in eggs does not have a significant effect on blood cholesterol. It's much more important to limit the amount of saturated fat you eat.
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Do yellow eggs taste different?

A pale yellow yolk and a deep orange-gold yolk will have the same amount of protein and fat, although a darker yolk may mean more vitamins and less cholesterol. But the jury is still out on that one. That said, some folks swear (the author included!) that the darker the yolk, the tastier the egg.
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Are brown eggs better than white eggs?

The color of the shell does not affect the nutrient content. There is no nutritional difference between a white and a brown egg. The breed of the hen determines the color of her eggs. Chickens such as the Leghorn, White Rock and Cornish, lay white eggs.
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Why are happy eggs yolks so orange?

Feed manufacturers can add these ingredients—marigolds and alfalfa are most common—to their product, and the chickens will in turn produce eggs with sunset orange yolks, a characteristic most commonly associated with high-quality, pastured-raised eggs.
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Can I eat 3 eggs a day?

Three eggs a day is perfectly fine to eat, but it is important to look at the rest of the diet. If your background diet is high in saturated fat this can affect the degree to which blood cholesterol is increased when more dietary cholesterol is eaten.
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How long do eggs last in the fridge?

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.
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Why do my eggs taste weird?

'Fishy' or other undesirable flavours may be produced by feeding: excessive amounts of low-grade fish meals or fish oils. some vegetables including onions, turnips and excessive amounts of cabbage. rapeseed.
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How bad is egg yellow?

Much of the confusion around eggs has stemmed from the fact that egg yolks contain cholesterol. While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk.
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Are dark yellow eggs bad?

Darker yolks may be the result of the hen's diet being higher in Omega 3 but the only real difference is how good it will look on your plate when it's cooked. What colour are bad eggs? Yolk colour does not change as eggs age. Dark yolks are perfectly safe to eat.
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How many eggs a week does a chicken lay?

Hens begin laying at around six months of age and can continue for five to 10 years with peak production occurring in the first two years. They will lay roughly six eggs each week. Egg production drops each year when the hens molt (replace their feathers in the early fall) and as daylight hours are lost.
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Why do Americans refrigerate eggs?

Cleaning the eggs removes the cuticle, so the eggs must be kept at refrigeration temperature. Otherwise, the bacteria could easily enter the egg and multiply to dangerous levels. By keeping it out of the danger zone, salmonella can't multiply rapidly.
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Are cage-free eggs better?

Cage-free, pasture-raised birds can supplement their diets with seeds, insects, and grass, which meet their natural dietary needs better and result in healthier, richly colored eggs. The cage-free label lets you know that your eggs come from birds who receive good airflow and room to run around as they grow and lay.
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Why was there blood in my egg when I cracked it?

Blood spots are caused by the rupture of a blood vessel during the formation of the egg. These tiny spots do not indicate a fertilized egg. If desired, the spot can be removed with the tip of a clean knife prior to cooking.
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What if an egg has blood in it?

Absolutely – eating an egg that has a blood spot won't hurt you. While you may wish to remove the spot with the tip of a knife and dispose of it, there is nothing in it that's harmful for human consumption.
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Which is healthier egg white or yellow?

Egg yolks are healthier than egg whites because they contain more lipids, vitamins, minerals, and other nutrients. Eggs are a popular food. Many people eat them for breakfast, lunch, dinner, or snacks, and people trying to build muscle eat several daily for their high-quality protein.
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Are eggs bad for your liver?

Egg whites are good for your liver, but over-consumption can lead to digestion issues and the yellow yolk is a source of bad cholesterol.
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What happens if I eat eggs for breakfast everyday?

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.
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How many eggs a week should a senior eat?

The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
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