Why does my Brie smell like chemicals?

If the cheese is tightly wrapped in plastic and not allowed to breathe, or stored at very cold temperatures—such that the ammonia cannot escape—the ammonia build up is so great that there is a terribly strong ammonia smell and flavor.
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Is it safe to eat brie that smells like ammonia?

But, Gurdal says, letting the cheese sit unwrapped at room temperature for 1 hour before serving (which you should do, anyway, since the flavors are muted in chilled cheeses) should allow those smells to dissipate. However, if the ammonia smell persists after the cheese has aired for an hour, discard it.
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Why does brie cheese taste like chemicals?

It may be a turnoff but it's a consequence of aging, especially for bloomy-rind cheeses like Brie. As these cheeses ripen, their surface molds break down protein into amino acids and one byproduct of that breakdown is ammonia. When a Brie is aging at the creamery on a rack, the ammonia is evacuated through ventilation.
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What does bad Brie smell like?

The taste or smell of ammonia indicates that brie is past its ideal ripeness. The more that brie ages, the more ammonia you'll find. If there is only a minor taste or smell that dissipates as the brie warms and the center is exposed, then it is still safe to eat.
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Why does my baked Brie smell like ammonia?

Ammonia is a byproduct of the breakdown of proteins by enzymes in the cheese paste. The ammonia smell generally dissipates after the cheese has aired out for several minutes. Simply unwrap the cheese and hour or so before serving and you'll be fine.
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Is It Safe To Eat Cheese Rinds?

What are the symptoms of eating bad Brie cheese?

Symptoms usually start within 2 weeks after eating food contaminated with Listeria, but may start as early as the same day or as late as 10 weeks after. Pregnant people usually have fever, muscle aches, and tiredness. People who are not pregnant usually have fever, muscle aches, and tiredness.
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Does Brie cheese have a weird smell?

Underripe Brie will feel hard when gently pressed with your finger, while overripe Brie will feel too soft and runny to the touch. The cheese should have a sweet odor. Overripe brie will smell like ammonia. Hard, underripe brie will probably not ripen once you get it home, so don't take the chance.
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How long does brie last in fridge?

Soft cheese lovers though should still reserve a sense of urgency about their cheese eating as options such as brie, feta and camembert should be eaten within two weeks of being opened.
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Does brie make fridge smell?

The smell will disappear pretty quickly, once the brie is eaten or out of the fridge. Anyway, you shouldn't keep brie in your fridge ; it's too cold inside. Keep it under a cloche.
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Does Brie make your breath smell?

Dairy. Stinky cheeses like Brie, Munster, Roquefort, & Limburger are some of the top bad breath foods on this planet, but —but milk and other dairy products don't exactly make our mouths smell like that Valentine's Day bouquet of roses either. “Dairy does linger in the mouth,” says Mallonee.
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How do you keep Brie from smelling in the fridge?

DON'T WRAP TOO TIGHT

Wrapping cheese too tightly prevents it from releasing moisture and giving off the odours that can cause ammonia.
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Should you eat the rind on Brie?

Yes, the soft “crust” of brie, called a bloomy rind, is edible. It grows when the beneficial molds and bacteria used in making cheese are sprayed onto the surface of the cheese before aging. The mold then produces enzymes which help the cheese ripen from the outside in (opposite of how hard cheeses ripen).
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Can you eat Brie 3 weeks out of date?

"Unopened cheeses such as brie, camembert and feta are fine for as long as their shelf life dictates and this may be in the region of 4-8 weeks. Some cheese manufacturers assert they will even keep 2-3 weeks past their best before date if they are handled and stored correctly under refrigeration.
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Can you eat Brie straight from the fridge?

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms.
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Can I eat Brie that sat out all night?

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.
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Why does my brie smell like bleach?

If the cheese is tightly wrapped in plastic and not allowed to breathe, or stored at very cold temperatures—such that the ammonia cannot escape—the ammonia build up is so great that there is a terribly strong ammonia smell and flavor.
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Can spoiled Brie make you sick?

The Brie you ate was spoiled, which is why it didn't smell or taste right, and as a consequence it has upset your stomach. If you're lucky you'll just feel nauseous and maybe have the squits later on. But be prepared for the possibility that your symptoms could worsen to include vomiting, fever, and abdominal pain.
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Why does Brie make me feel sick?

Younger, moister, softer cheeses that are aged for only a short amount of time (such as brie), fresh cheeses (like mozzarella and feta), and processed cheeses (hello, Velveeta) have higher levels of lactose, so they're more likely to produce unpleasant effects.
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Who should not eat brie cheese?

Those who are allergic to milk protein should avoid brie cheese and other dairy. Anyone who is allergic to milk protein should get advice from their healthcare professional.
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Is it safe to eat old brie?

Stored properly, it's fine to carry on eating the Brie in the next week or so as well. Eventually, if there are signs of mold or greenish-blue spores on the surface, discard it. Otherwise, cut a slice and have a look inside the cheese. Let your eyes and nose be your guide.
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Can cheese go bad without mold?

Mold: it's what's for dinner. A wedge of any firm cheese you may purchase will never go bad, but it will lose its flavor with time, or worse, end up tasting like the smoked salmon you have next to it in the fridge. Our softer cheese friends, however, have the potential to get a little funkier.
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Can I microwave brie?

Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
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Why do I love brie?

Brie has a rich and buttery taste with a mild, creamy flavor. Its texture is soft and smooth, often described as melt-in-your-mouth. As Brie cheese ages, it develops a stronger flavor and becomes more complex, with earthy and nutty undertones.
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What is best served with brie?

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.
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