Why is a fillet called a fillet?

A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
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Why is it called a fillet?

The oldest meaning of the noun fillet, one that's rare today, is "a ribbon worn around the head." It comes from the French filet, the diminutive form of fil, or "thread." The meat meaning came from the technique of tying it with a string before it was cut.
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What makes a fillet a fillet?

As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape.
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Is it pronounced fillet or Filay?

In this case, it is spelled 'fillet' and pronounced /ˈfɪlɪt/. In British English, both meanings tend to have the same spelling and pronunciation ('fillet', /ˈfɪlɪt/). In the US, we say “fi-'lay”.
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Does fillet mean no bone?

A fillet is a strip of meat or fish that has no bones in it.
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How to Fillet a Fish

Why do Americans say filet not fillet?

Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon. Dictionaries list filet as also an American variant of the more general fillet, and American writers are indeed inconsistent on the matter.
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Do filets have bones?

Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet.
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What do Americans call fillet steak?

Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Filet de bœuf (French) Fillet steak (English: UK, Ireland, South Africa)
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What fish is used in Mcdonald's fish fillet?

We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.
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Is A tenderloin the same as a fillet?

Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal.
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What are the three types of fillets?

There are three types of fillets: whole, v-cut and j-cut with the latter two being the most popular. With both cuts, the pin bone is removed. In a j-cut, the nape - a small, thin, fatty piece of meat on the lower side of the fillet - has also been removed.
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Why is fillet pronounced differently?

Although fillet derived from the middle French filet(pronounced fil-ay) our term fillet is a middle English stone masons term meaning "a narrow flat architectural member or a flat molding separating others". The English pronunciation is fil-it.
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Who invented fillet?

Filet-O-Fish invented by Cincinnati McDonald's franchise owner - YouTube. When Lou Groen opened the first McDonald's in Ohio in 1959, he noticed Fridays during Lent were a challenge for his restaurant with a Frisch's location down the street. So, he created the Filet-O-Fish.
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Why is fillet more expensive?

Limited Availability and High Demand

This cut is extracted from the tenderloin area of the animal, a relatively small muscle that produces only a small portion of meat per animal. As a result, there is a limited supply of filet mignon available compared to other cuts, which increases its overall value.
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Why do the English say valet?

'Valet' has been in English usage since the Norman conquest, hence the 't' is pronounced: VAL-it. In the 16th century, the noun was even sometimes spelt 'vallett' or 'valett', indicating that the the French pronunciation had been anglicised.
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How do British pronounce scallops?

Britain is divided over the pronunciation of scallop, and not even leading chefs can decide whether scallop should rhyme with gallop or wallop. In video recipes online, Gordon Ramsay, Mary Berry and Nigella Lawson opt for wallop, while Jamie Oliver prefers gallop.
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Why do Americans say erbs?

Answer. Answer: The Americans have picked this up from Norman- French. "Herb" is a word that would have been very commonly used by the French, so that is why it would have stuck, as oppose to other words in the American dialect such as "helicopter."
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Do Americans pronounce the T in water?

Water, water. This Flap T sound is the R sound in some other languages like Arabic, Spanish, Portuguese. But, in American English we call it a Flap T, and the tongue just bounces up against the roof of the mouth. Water, -ter, -ter.
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What is a bone-in filet mignon called?

Also Known As: Bone-In Filet; Bone-In Filet Mignon; Center Cut Bone-In Filet. The most tender beef steak. Lean yet juicy, with a fine texture. A popular lean cut for cooking at home or choosing when dining out.
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Are all fillets filet mignon?

Prime Cuts of Filet Mignon

You may come across some more “affordable” filets that aren't technically filet mignon at all. Some butchers and grocery stores label filets from the tenderloin as filet mignon, while others might even label filets they cut from other areas of the cow as filet mignon.
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Which fish has least bones?

Some fish which is readily made into steaks, like tuna or halibut, will have either no bones at all or just a bone right in the middle. Sole, swordfish, mahi mahi, grouper, whitefish, perch, any of these will be virtually bone free.
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