Why is corn syrup illegal in Europe?

Corn syrup is not banned in the EU but the amount produced is restricted - not for health reasons but to ensure fair agricultural and economic development across the EU. ie not for any health concerns. In Europe it is more commonly known as isoglucose or glucose-fructose.
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Why is corn syrup banned in Europe?

Contrary to common opinion, high fructose corn syrup isn't banned in Europe. Referred to as isoglucose or glucose-fructose syrup in this region, use of high fructose corn syrup is restricted because it's under a production quota.
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What does Europe use instead of corn syrup?

In the UK golden syrup is the closest substitute and is a refined sugar syrup made from sugar cane. It is more viscous than corn syrup and it can be used as a substitute for corn syrup in most recipes.
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Why do people avoid corn syrup?

Added sugars and high fructose corn syrup are considered primary causes of the overweighting of America. Weight gain abetted by high-calorie foods containing HFCS can also contribute to heart disease, diabetes, fatty liver disease and dyslipidemia, an abnormal level of cholesterol and other fats in the blood.
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Do they use high fructose corn syrup in Europe?

Because of its low cost and long shelf-life, HFCS is used widely in manufacturing many food products, including candy, throughout the United States. However, due to strict EU regulations, HFCS is banned in much of Europe, including Sweden.
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Why is high fructose corn syrup banned in Europe?

Is all corn syrup high fructose?

No. High-fructose corn syrup is corn syrup that has been further treated with enzymes to break down some of the glucose into another common sugar, fructose. Fructose “is the sweetest of the common sugars,” McGee says, which makes high-fructose sweeter than regular corn syrup.
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Which is worse for you corn syrup or sugar?

There is currently no evidence to suggest that HFCS is any worse than sugar. Both high fructose corn syrup and sugar are essentially the same; the difference between them is too small to matter in moderate consumption, and in excess both are harmful to health.
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Is regular corn syrup worse than sugar?

High-fructose corn syrup or table sugar: For better health, avoid too much of either. High-fructose corn syrup isn't necessarily worse for us than table sugar, but there is just too much of it in our food supply, says Harvard School of Public Health nutrition expert Frank Hu.
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Does EU allow corn syrup?

No, corn syrup is not banned in the EU and the UK.
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What country uses the most corn syrup?

It found that of the 42 countries studied the United States had the highest per capita consumption of HFCS at a rate of 25 kg (55 lb) a year.
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Does Coke in Europe use corn syrup?

Yeah, American Coke uses high fructose corn syrup while European coke uses cane sugar, so it's a bit sweeter but less sickly, if that makes sense. The artificial ingredients in American Coke are banned in Europe.
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What countries is corn syrup banned?

The countries where no HFCS at all is used include India, Ireland, Sweden, Austria, Uruguay, and Lithuania.
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Is Red 40 banned in Europe?

Several countries, including those in the European Union, the United Kingdom, Australia, Norway, and Saudi Arabia, have banned Red 40 due to safety concerns. Health risks associated with Red 40 include allergic reactions, hyperactivity in children, and potential carcinogenic effects.
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Why do Koreans use corn syrup?

Used in Korean cooking to add shine to dishes, corn syrup is appreciated for its pleasant texture and neutral taste, which is sweeter than traditional white sugar. Rich in potassium and magnesium, it is gluten-free, which makes it a recommended sweetener for people with celiac disease.
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What is healthier honey or corn syrup?

Sorry to burst your sweet, clean-eating bubble, but it looks like honey is no better for your body than table sugar or the evil high-fructose corn syrup (HFCS), according to a new study in The Journal of Nutrition.
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Why is fructose bad for you?

Ingestion of fructose chronically has contributed to multiple health consequences, such as insulin resistance, obesity, liver disorders, and diabetes. Fructose metabolism starts with fructose phosphorylation by fructose kinase in the liver, and this process is not feedback regulated.
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Is honey actually better than sugar?

So is there a definitive answer to which is healthier, honey or sugar? Both should be consumed in limited amounts. Honey may have a slight edge, but excess consumption of either is more dangerous to your health than the advantage of choosing one over the other.
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Why is corn syrup in everything?

This was primarily because of its sweetness comparable with that of sucrose, improved stability and functionality, and ease of use. Although HFCS use today is nearly equivalent to sucrose use in the United States, we live in a decidedly sucrose-sweetened world: >90% of the nutritive sweetener used worldwide is sucrose.
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Why is corn syrup so good?

Corn syrup dissolves well in liquids and doesn't crystalize like many other sweeteners, so it can come in handy for candy making and shiny sweet sauces. Corn syrup is often used in combination with sugar to give a creamier texture to frozen desserts like ice cream and sorbet.
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Why does America use corn syrup instead of sugar?

High fructose corn syrup made its big time market debut in the 1970s, due to new taxes on import sugars, as well subsidies on corn crops, making it a much cheaper sweetener than regular table sugar. Since then, it's become a pretty standard part of the American diet.
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What is the new name for high fructose corn syrup?

According to the Corn Refiners Association (CRA), there's been a sneaky name change. The term 'fructose' is now being used to denote a product that was previously known as HFCS-90, meaning it is 90 percent pure fructose.
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Is it possible to avoid high fructose corn syrup?

Eating more fresh, unprocessed foods is typically the easiest way to limit it, as is giving up or heavily reducing soda and other sweetened beverages. Reducing HFCS reduces your risk of weight gain, fatty liver disease, diabetes, and heart disease.
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What is a good substitute for corn syrup?

9 Corn Syrup Substitutes for Silky Sauces and Crackly Candy
  • Agave nectar. “If I had to make a substitution, I would probably try agave first,” says New York City-based recipe developer Janine Desiderio. ...
  • Brown rice syrup. ...
  • Honey. ...
  • Golden syrup. ...
  • Black treacle. ...
  • Cane syrup. ...
  • Tapioca syrup. ...
  • Maple syrup.
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