Aren’t you tired of eating the same meat every day – pork, chicken, and beef? If ‘Yes’ is your answer, and you are a fan of good protein sources, try canned venison.
Canned venison products are an excellent alternative to regular meat – chicken, beef, or pork. In addition, they are a good source of protein, containing low saturated fat. Therefore, you have a tin full of taste and nutrients, making your dull dinner delicious.
However, canned venison is more expensive than the other meats, as they are low in demand. So, how long does canned venison last – the question must bother your brain as preservation is one priority.
The shelf life of canned venison is long, as there are no food safety concerns about the meat because it is in a vacuum-sealed container. It contains salt and other preservatives to ensure it lasts long for years in your pantry or cabinet.
If the jar is intact and the lid is tightly shut, You can store canned venison perfectly for several years.
What is Canned Venison?
Canned venison is a meat product made from the meat of deer, moose, and elk. Today, several companies produce canned venison items with various seasonings and spices, such as garlic, pepper, and salt.
Many countries, including South America, Europe, Africa, Asia, and others, consume canned venison. This meat has a low-fat level and is slender. Fresh venison has a stronger flavor, whereas dried venison has a milder flavor.
Who Can Consume Canned Venison?
As canned venison is a good source of protein, you can consume it without health issues.
Getty Stewart is a certified home economist who teaches people about food safety, including how to tell if canned food is safe or not. Stewart explains: “Regardless of the ‘Best If Used By’ date, do not ingest cans that have dents, punctures, swelling, or rust. Do not eat if the container bursts open or the meat appears or smells odd. Canned meat will keep for three to five years if kept cool, clean, and dry, and if the cans are in good shape.”
When this excellent protein source is available, why search for fresh greens and veggies from your backyard?
Canned meats, such as canned ham, canned chicken, canned venison, and canned tuna, are just as healthy as fresh meats since they are ground and sealed in cans protected with paraffin or other food-grade wax. The meats also have a longer shelf life than fresh beef because they are shelf-stable.
Have you ever thought of giving your pet canned meat? Just like men, animals also need protein and nutrients.
Canned venison delivers the animal a higher concentration of vital amino acids, which are the building blocks of life, than other protein sources like chicken or beef. Protein is essential in any animal’s diet, especially kittens and puppies, to ensure overall health.
You can check out different canned venison like Purina ONE SmartBlend to bring variety to your dog’s food habit.
How Long Does Canned Venison Last?
You can keep canned venison in the cupboard for the same time as fresh meat. Canned venison’s shelf life is determined by how it was cooked and preserved. To be safe, make sure you follow the manufacturer’s storage instructions.
It has a one-year shelf life and has minimal nutritional value. You should keep canned venison in a cool spot while keeping it. Also, keep canned venison away from direct heat sources like the stovetop, grill, or oven.
Like many other foods, Canned Venison will have a use-by date, a suggested date for the greatest quality. These dates are stamped on the cans and jars of processed foods. You should no longer rely on them once you’ve reached this date, but that doesn’t imply they’re inedible.
Advantages Of Canning The Venison
Your venison will have a longer shelf life if you make it yourself. According to most canning experts, canned venison is excellent for two years. Some even claim that you may store them in this manner for four years, but two is plenty.
In addition, canning your venison also frees up freezer space, allowing you to save money on a second freezer or have more capacity for other meat.
Another advantage of canning venison is that you don’t have to wait hours for it to defrost or spend time worrying about it cooking in the microwave. It gives you a consistently fresh and juicy taste, removing the “game” flavor and leaving you satisfied.
How To Can The Venison
After you’ve figured out why you should can your venison, gather all of your materials and ingredients and begin the canning-the-venison procedure.
The Materials And Ingredients You Need To Can Your Venison
Canning venison is not rocket science. You just need some essentials to launch your preparation. Let’s see what you need canning your venison.
|Equipment You Need||Check The Products Here|
|A Pressure Cooker||Try Instant Pot Pressure Cooker for a fast boil.|
|Salt||Try the natural all-purpose salt for suitable seasoning|
|Lids and Jar||Try Anchor Hocking for great durability|
|Seasoning||Try Mccormick All-Purpose Seasoning and bring the right flavor|
|Veggies||You can try Del Monte Canned Vegetables for a quick cook|
Let’s get cooking now that you have all of your supplies.
Canning Your Venison: Step-By-Step
- Remove any bruises, silver skin, or fat from your meat. Typically, each cube should be squared away and cut into 1-inch segments.
- Put the cubed meat into sanitized jars now. Squeeze out any excess air in the jars by packing it tightly. Each jar should have about 1 inch of space at the top.
- To each jar, add a couple of pinches of salt. Now, you can add other seasonings or vegetables for more taste. You typically need to add 1 teaspoon of salt per quart in most cases. However, make it your own, though, and add as much as you like. The more you prepare it this way, the more you’ll figure it out.
- Make sure there is no obstruction between the lid and the jar by cleaning the tops of the jars. There is no need to add any liquid.
- Now, it’s time to follow the pressure cooker’s instructions. An hour and a half at 10 pounds of pressure are usually sufficient for the number of quarts you can make. However, if you’re using pint jars, cook time should be around 1 hour and 15 minutes.
- When you’ve finished your pressure cooker cooking, dry it off and store the cans in a cool, dark area. The FDA considers canned venison safe to consume for two years, but we’ve heard of individuals eating it after four.
That’s it, folks. You’ve made your custom canned venison! However, it is a far less popular option than ground venison, steaks, or roast, but it is delicious, easy to store, and lasts a long time. Now that you’ve learned the basics of canning, it’s time to put your knowledge to the test.
Advantage Of Canned Venison
Canned venison is an excellent source of protein with a lot of health benefits. You can cook it in various ways, including stews and chili con carne-style dishes. It has a low-fat content but a high iron level, making it a great diet for anemia, heart disease, cancer, or sickle cell disease patients.
The advantages of canned venison usually include-
- Unlike fresh venison, you can store it without risking freezer burn.
- Fresh game meats are less susceptible to spoiling and other risks.
- The meat has a lower fat level than fresh venison, making it appealing to those watching their weight.
- It’s a great source of lean protein.
- Vitamins and minerals abound.
- There are a lot of natural flavors in it.
- Deer meat is preserved three times longer in the can than meat from a larger animal.
- How long will canned meat last?
Canned meat has a one-year shelf life when stored at room temperature and under normal conditions. The manufacturing condition has the most significant impact on how long canned meat lasts.
However, you can lengthen the shelf-life of canned meat by canning it yourself.
- Is canned deer meat healthy?
It’s safe to consume canned venison as long as you properly heat it before tasting it. If you’re opening the can, use a tool instead of your fingernails to pull it carefully.
Ensure it’s sufficiently cooked, so any bacteria on the meat doesn’t give you lockjaw from eating canned venison incorrectly.
- Can you get botulism from venison?
Meats, poultry, and shellfish are low acid foods (pH more than 4.6) that promote the growth of Clostridium botulinum, the bacterium that causes botulism.
For safety reasons, certain goods must be pressure canned. You can get botulism if you do not follow proven, science-based directions for canning Venison.
When stored at room temperature in a cool, dark environment, canned venison has a longer shelf-life, frequently lasting up to a year.
However, how long does canned venison last? You should consume it within 3-4 days of opening. Keep your venison refrigerated at or below 36°F (2°C) to help it last longer.