Cheesecake is a staple dessert that everyone enjoys. It’s sweet, delicious, and full all at the same time. What do you do with leftover desserts if you buy a huge quantity or bake a large cake? Can you store it in the fridge or freezer?
How long does cheesecake last in the fridge? It can be good for 3 to 7 days, depending on the cake’s condition and the environment in which you store it.
This article will give you the ultimate answer to cheesecake concerns. After reading this post, you will know how to expand the lifespan of your favorite cake.
Before finding the exact answer to the main question, you also need to know about this dessert, including its ingredients or different varieties. It will help you be more knowledgeable about it, so you will have reasonable methods to store it if you have some leftovers.
It is a mouth-watering dish that has been around since the 17th century. It typically has one or many layers, depending on your preference.
The primary layer includes fresh cheese, sugar, and eggs. On the other hand, the bottom layer serves a base that consists of ingredients like crushed cookies, crackers, and pastry.
There are four main types, including:
- Homemade cheesecake: The best way to enjoy a fresh homemade pie is to eat it immediately. Due to a shortage of preservatives, it begins to lose its flavor and dry out after a short time if stored in the refrigerator.
- Store-bought cheesecake: This type is better for a longer time than a homemade one because it contains preservatives to keep the structure better.
- Baked cheesecake: This variety often comprises cream cheese, sugar, and eggs. It has a shorter lifespan than others as it contains eggs.
- No-baked cheesecake: It is frozen in the freezer instead of being baked. It usually consists of two main ingredients: heavy cream and cream cheese. Thus, it will be good for longer than the above type.
It’s easy to see how the components in cheese have a short shelf life, causing it to spoil fast if not kept correctly or kept out at ambient temperature.
As mentioned before, the shelf life of this cake in the fridge will depend on many factors. It can generally remain in good condition for up to 7 days in the fridge under typical circumstances if properly stored.
If the storage environment or the status of the cake itself changes, however, there are still some variances.
If you plan to have a party with your besties, you may bake a lot of cakes at the same time. How can you keep these handmade pies if you don’t consume them all?
The solution is to put them in the fridge, and it can be good for about 3 or 5 days. It will help wrap them in parchment paper or plastic wraps before refrigerating.
As shared earlier, this variety comes with extra preservatives with better longevity than a homemade one. In particular, it can be edible within 7 to 9 days.
The unopened type will last longer compared to other types, without a doubt. It can survive around 5 or 6 days after the best-by date if stored in the fridge right away as you get home.
Once you’ve opened the cake, it won’t last long. However, you can prolong its longevity within 5 or 7 days if preserving it correctly in the fridge.
It’s a matter of resealing it precisely. You can wrap the pie in plastic wrap or keep it in a container. It prevents the cake from absorbing smells and drying out in the fridge.
Let’s take a closer look at how long this cake lasts in other storage conditions, including room temperature and the freezer.
Like many other baked foods, this dessert is susceptible to bacterial invasion. As a result, the storage time of this dessert is substantially shorter than several other foods.
If you leave it in the room environment, you have created the opportunity for bacteria to enter and grow faster on the pie.
Although several opinions are related to its shelf life at room temperature, the USDA advises your pie should be edible within 2 hours.
After that time, bacteria have grown that spoils the cake and causes harm to your health.
- Homemade cheesecake: It may be frozen for more than one month under normal circumstances. Before freezing, cover it with parchment paper or plastic wrap.
- Stored-bought cheesecake: Thanks to preservatives added, it can last more than three months before it goes bad.
- Opened and unopened cheesecake: It may last about 1 to 2 months when you store it in the freezer. It’s such a piece of good news!
You may find it challenging to preserve your leftovers after a big meal. Here are useful tips to follow:
The goal of preserving this dessert is to reduce contact between the pie and moisture and prevent it from taking up surrounding tastes from foodstuffs in the refrigerator.
The easiest way is to wrap it in parchment paper or plastic paper. Remember to divide your pie into smaller pieces before firmly coving it. Make sure there is no gap for moisture to come inside.
In this way, you can store your pie properly while making it convenient for the next consumption.
If you don’t have sealed bags, you can use airtight containers to preserve your pie. Remember to divide the big cake into small portions and then cover all your leftovers with plastic wrap before placing them into the containers.
Whether it’s homemade or store-bought, you need to immediately put it in the fridge as soon as you bring it home from the store. And it will be ideal if you take it out of the fridge until you eat it.
As mentioned before, the maximum time to leave the cake at room temperature is about 2 hours. After, your pie will be easily spoiled by bacteria. Use plastic paper or airtight containers to cover it before putting it in the fridge.
Can You Freeze Cheesecake?
Freezing is a perfect solution if you seek an effective way to keep this pie for a long time. Are you unsure how to freeze this dessert? The detailed instructions are right below! Scroll down!
If you have a large cake, it’s better to cut it into smaller pieces. In this way, you can easily store them while it brings a sense of convenience for the next consumption.
Next, use cover films such as aluminum paper, plastic paper, or parchment paper to wrap them tightly. After that, place them carefully in the freezer until you eat them.
However, there are some squishy desserts, which are too difficult to wrap. You can replace cover films with a sheet pan. Put these pieces on this tool and freeze them.
It will help keep your cake from evaporating and prevent it from absorbing the odors of other foods in the freezer. Write the date and put them into the freezer. That’s all done!
You should be aware that any frozen food will alter the taste and texture, including this dessert. Though freezing is the best way to extend the shelflife of your food, for more than three months, it’s better to eat your cake as soon as possible.
If you plan to consume it the next day, take it out of the freezer and leave it in the fridge for natural defrost. It would be best if you left it overnight.
If you want to eat it immediately, bring it out of the freezer and defrost it at room temperature. The thawing process may take longer than you think, around 20 or even 20 minutes.
Also Read: Can You Freeze Nothing Bundt Cakes ?
When preparing homemade desserts, getting a sense of when the cake is made may be the most difficult element of the procedure. Here are some helpful tricks for you:
- Gently jiggle the cake: Remember to wear oven mitts. It’s done when the cake appears almost set, and just a small circle in the middle shakes uncontrollably slightly. The center part will harden when it cools.
- Don’t use a knife: This way may accidentally create cracks in the top.
It’s rather simple to see a cheesecake’s telltale indications that have gone bad. Here are some typical signs:
- It shows fungus or mold spots.
- It turns a distasteful yellow or gray.
- It dries out and starts to split or appear with brown edges.
- It may have a rubbery taste.
- It releases a foul smell.
Never consume a dessert that is beyond its expiration date. Eating any outdated foods poses a significant danger.
Moreover, expired dessert contains bacteria like Campylobacter, Escherichia, or Salmonella Enteritidis. Thus, it can result in serious symptoms like stomach ache, vomiting, fever, or nausea and cause harm to your health.
This article should get to the end of your question: How long does cheesecake last in the fridge? All in all, it can be edible for 5 to 7 days. To expand its shelf life, you can apply the storage methods mentioned above.