Many modern cooks will notice that many recipes include grams and teaspoons, tablespoons, and cups in the guidelines. In certain recipes, ounce measures are also used.

So, **how many tablespoons are in ⅓ cups? ** To fill 1/3 cup, you need to take five full tablespoons and one-half full.

Below are conversions from tablespoons, ounces, and grams in liquid and solid or dry form.

**How Many Tablespoons Are In 1/3 Cup?**

Because liquids weigh precisely what they measure in ounces, they are the easiest to weigh.

Liquids either fill the whole area of a measuring vessel or melt to fill the vessel at room temperature. For example, 8 ounces of water equals 1 cup and weighs 8 ounces.

As you know, 1 ounce equals 28.35 grams/milliliters.

It is worth noting that recipes often say “add ¼ glass”. Yes, you can measure a quarter “by eye”, but with 1/3, the situation is worse.

Therefore, it would be good to always keep in your head or on a piece of paper, which is even more convenient. How many tablespoons make up this or that volume of the glass. Now let’s figure it out in this simple matter.

Let’s take a classic 250 ml glass as a basis. So, to fill 1/3 cup, you need to take five full tablespoons and one-half full.

There are five tablespoons and one teaspoon in 1/3 of a cup. It means 1/3 cup contains 2 and 1/3 fluid ounces or 75.7 grams.

In addition, we also find out that 2/3 cup is 11 full spoons. For ¾ glass, take 12 full tablespoons and one incomplete. And to fill ¼ glasses, use four tablespoons.

**Also Read:** *How Many Tablespoons Are in 1/4 Cup?*

**Also Read: ***How Many Tablespoons Are In 1/2 Cup?*

**How To Measure Water In ⅓ Cups?**

There are a variety of tools available to help with these calculations.

**# Measuring Solids**

There are several methods for determining the volumes of solids.

Using the formula, you can calculate the volume of a regular-shaped object, particularly a bar.

V = L * В * Н, where l is the length of the bar, b – bar width, h – bar height

It is possible to measure the volume of a small object of regular or irregular shape using a measuring cylinder (beaker). To do this, first determine the division price of the beaker.

Then, pour such an amount of water into a beaker. Determine its volume in the beaker.

After that, lower the object that you need to measure into the water. As a result, you can determine the total volume of liquid and that object.

Find the difference between these two volumes, equal to the investigated object’s volume.

If the object can not fit in the beaker, you can compute its volume using the ejection mechanism. Before the measurement, fill the glass with water up to the opening of the pouring tube.

During the immersion of the object into the pouring glass, part of the water spills out of it, which is equal in volume to the object’s volume.

Substituting a beaker under the pouring tube and measuring the volume of water poured into the beaker, you can determine the volume of the investigated body.

Now perform the following steps to measure the mass of water in 1/3 cup:

- Prepare a full cup.
- Drop an object that is waterproof and of any weight into a cup of water.
- Measure the amount of spilled water to equal five tablespoons and one teaspoon.
- You will calculate the volume of 1/3 cup of water according to the formula 997kg/m3.

**Note:**

- 1kg = 2.2 pounds
- 1 m3 = 264.1700 US gal

**# Use A Kitchen Scale**

The Primo digital kitchen scale from Escali comes in various colors to match your decor. The scale resets to zero when you turn it on.

If you need to measure 1/3 cups, which is 75.7 grams, place the measuring container on the scale, turn it on, and add 1/3 cups of water to the container.

Finally, this scale can measure in grams or ounces. Pick your desired weight using the button to the right of the display.

**# Basic Baking Conversions**

The conversions below will assist you if you like to measure dry baked goods by volume and are irritated when recipes you wish to attempt only contain weights.

- Whole wheat flour, all-purpose flour, or a combination of the two: 127.58 grams = 1 mug = 4.5 ounces
- 4 ounces = 113.4 grams = 1 mug cake or pastry flour, confectioner’s sugar
- 7 ounces = 198.45 grams = 1 mug white sugar
- 7.5 ounces = 212.625 grams = 1 mug brown sugar
- 4 ounces = 113.4 g = 1 mug nuts (depending on size)

**Final Thoughts**

In various recipes, numbers such as a third of glass or half are often indicated. When you know the indicators of the whole glass, it will be easy to determine its other parameters.

If accuracy is so important, you need to focus on the data shown in the table above. Then all the dishes will be properly prepared and delight the whole family.

Read more: How Many Tablespoons Are In A Cup?