What Type of Mushrooms Is Best for Mushroom Frozen Pizza?

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When your heart wants mushrooms, try the mushroom pizza. I swear! You will get a taste of paradise.

But, you may wonder the question: what type of mushrooms are best for mushrooms frozen pizza?

Well, you can include buttons, portobello, cremini, shiitake, and morel mushrooms on your frozen pizza. But before adding your mushrooms to your frozen pizza, you should sauté them in olive oil first because mushrooms lose water quickly in dry heat. However, you don’t need to overcook the mushrooms.

Stay tuned to learn more about the combination of mushrooms and pizza. 

Mushroom frozen pizza: Can You Put Mushroom On Pizza?

mushroom frozen pizza

All mushrooms are renowned for their distinctive umami flavor profile. The flavor of mushrooms is frequently characterized as meaty, savory, bitter, salty, and sweet. 

However, you might be curious whether it’s possible to include mushrooms in frozen pizza. Well, adding mushrooms to your frozen pizza will give it a unique flavor and aroma that you’ll love.

Whether your pizza is warm or frozen, you can add new additions with mushrooms just like other vegetables. Additionally, you can add mushrooms to your frozen pizza as a good source of protein and antioxidants to help ward off health risks and encourage healthy development.

What Type Of Mushrooms Goes On Pizza?

What Type Of Mushrooms Goes On Pizza

Although there are over 50,000 species of mushrooms, not all of them are suitable for human consumption. Thus, not all of them pair well with pizza. So, you ought to be picky about the mushrooms you include on your pizza.

Let’s look at the 5 types of mushrooms that go well with pizza.

1. Button mushrooms

Button mushrooms are an immature form of edible fungus that is popular for use on pizza. On a pizza, button mushrooms complement garlic, salt, olive oil, and a bit of parsley with their earthy, mild flavor.

2. Portobello mushrooms

Portobello mushrooms are versatile in their taste. It can enhance the taste of your pizza with its intense meaty, earthy, brothy, and many other umami tastes. Additionally, it has anti-inflammatory, antioxidant, and anticancer properties that could contribute to the healthfulness of your pizza.

3. Cremini mushrooms

Cremini has a brown color and a taste similar to portobello mushrooms. However, the earthy and smoky flavor of cremini mushrooms makes them an ideal pizza topping. In particular, they make a perfect choice for pizza with wild Italian mushrooms.

4. Shiitake mushrooms

In addition to their earthy, buttery taste, shiitake mushrooms make a great addition to pizza. Shiitake mushrooms, however, improve the smokiness of your pizza at the proper temperature in your oven.

5. Morel mushrooms

The flavor of morel mushrooms is earthy, woodsy, and nutty. Morel mushrooms can be the best option for a garlicky and creamy pizza. Furthermore, they can be a healthy alternative to meat on your pizza. 

Cooked Or Raw Mushrooms On Pizza?

Cooked Or Raw Mushrooms On Pizza

It is not a good idea to put raw mushrooms on your pizza because they dry out and lose their moisture in an extremely hot oven. Basically, because of their high water content, raw mushrooms get dried easily at high temperatures. 

Additionally, when you cook raw mushrooms in the oven, the dry heat causes water to evaporate into your pizza. Therefore, to preserve the authentic flavor of mushroom pizza, sauté your mushrooms before adding them to the pizza.

Want to know how?

Preparing Mushroom For Pizza

Here are the procedures to follow to sauté your mushrooms.

  1. Clean the raw mushrooms and slice them.
  2. Heat a pan on medium-high heat.
  3. Add 1 tablespoon of olive oil.  
  4. Then, incorporate the mushrooms, finely chopped herbs, and kosher salt. 
  5. Cook for about 5 minutes. 
  6. Avoid constantly stirring.
  7. Don’t overcook.

Do Mushrooms On Pizza Get Soggy Easily?

Well, adding raw mushrooms can make your pizza soggy. Since mushrooms naturally contain a lot of water, sautéing them first will help remove some excess water, preventing your pizza from becoming soggy.

Remember, the moisture in the mushrooms may help maintain your pizza’s perfect delicacy. So refrain from topping your pizza with raw mushrooms.

Do Canned Mushrooms Go On Pizza?

Well, you can use canned mushrooms on your pizza instead of fresh ones. However, although canned mushrooms are loaded with minerals and potassium, using them on pizza cannot be good for your health.

Consuming them is linked to the development of high blood pressure, heart disease, and stroke, even though they may taste similar to fresh ones. Therefore, try to choose fresh mushrooms whenever you want to make a pizza with mushrooms. 

Can You Eat Leftover Mushroom Pizza?

You can keep leftover mushroom pizza at room temperature for two hours. But several harmful bacteria can grow after two hours, which may result in food poisoning.

However, storing leftover mushroom pizza in the refrigerator will protect it from harmful bacteria for four hours. Therefore, try to finish your leftover mushroom pizza as soon as possible.

Is Mushroom Pizza Healthy?

Is Mushroom Pizza Healthy

Mushrooms can be a healthy addition to your pizza due to their abundance of antioxidants, which protect against cancer. In addition, they are abundant in fiber, protein, and antioxidants, all of which support healthy development.

So, undoubtedly, mushroom pizza will be a healthy pizza option. However, since they are made with refined flour and canned mushrooms, you should avoid restaurant-bought mushroom pizzas if you care about your health.

Remember, if you make your mushrooms, pick fresh mushrooms instead of canned mushrooms. Although it will be easier to prepare if you use canned mushrooms, there are several potential health risks.

How To Make Mushroom Pizza At Home?

Would you like to prepare a mushroom pizza at home? To make a healthy mushroom pizza, follow these instructions.


To make a healthy mushroom pizza, you must have the following ingredients. 

For dough

For topping

For tomato sauce

  • Whole wheat flour
  • Warm water
  • Yeast
  • Extra virgin olive oil
  • Pinch of salt
  • Tomato sauce
  • Low fat cheese
  • Tomatoes
  • Mushrooms
  • Salt
  • Pepper
  • Oregano
  • Ripe tomatoes
  • Garlic cloves
  • Tomato puré
  • Olive oil
  • Salt
  • Pepper

Steps to follow

  1. Prepare your dough with whole wheat flour instead of refined flour.
  2. After preparing the dough, sauté your mushrooms for 5 minutes
  3. For toppings, first, use tomato sauce. 
  4. Add tomatoes, pepper, mushrooms, oregano, and other popular pizza toppings you like.
  5. Spread low-fat cheese.
  6. At 200 degrees Fahrenheit, bake them for 8 to 12 minutes.


  • Can you add mushrooms to frozen pizza?

Mushrooms can be included, like other vegetables, in frozen pizza. But before having mushrooms on pizza, make sure to sauté your mushrooms first.

  • Can you put uncooked mushrooms on pizza?

Raw or uncooked mushrooms aren’t good because they dry at high temperatures and make your pizza dough soggy. Therefore, you must sauté your mushrooms for 5 minutes before adding them to your pizza.

  • Are canned mushrooms healthy for pizza?

Though canned mushrooms make your pizza preparation easier, they can’t be a healthy option with a rich source of potassium and minerals. Remember that consuming too many canned mushrooms can lead to the development of several cardiovascular diseases. 

Sum Up

Have you purchased frozen pizza from a store?

And do you have mushrooms in your fridge?

So, you may have a question: can you eat a mushrooms frozen pizza?

Well, you can add mushrooms to your pizza without worries, with several health benefits. You can add mushrooms to your pizza to give it nutty, earthy, buttery, and umami flavors. So without further ado, enjoy your pizza through the correct procedures.