Who Makes Kraus Faucets- Amazing Makers of an Amazing Brand!

Who Makes Kraus Faucets

Kraus faucets are some of the most highly recommended models available today, and there’s a good reason for that. Having one of the most solid reputations in the industry, it’s not uncommon to see homeowners and top-level restaurants installing Kraus faucets on their premises. But who makes Kraus faucets?   Masco Corporation, one of the world’s … Read more

Who Makes Delta Faucets?- All That You Need to Know

who makes delta faucets

Are you in the market for the new bathroom or kitchen fixtures? You might be considering Delta Faucets, which are known as one of the top brands of the bathroom and kitchen fixtures on the market today. The company produces everything from kitchen faucets to shower heads to bathtubs and more. But who makes Delta … Read more

Can You Eat Prosciutto With White Mold on It?

Can You Eat Mold on Cured Meat

Poker night is pizza night, and this time it was prosciutto. However, when I got prosciutto for pizza, there was white mold on it. I wonder if my prosciutto is bad. What causes this mold? Is it safe to eat white mold on prosciutto? The answer is yes. Eating prosciutto with molds on it is … Read more

Venison Summer Sausage Pork Ratio- All You Might Ask About It!

Venison Summer Sausage Pork Ratio

Our anniversary is near, and I plan to surprise my boyfriend with his favorite dish – venison summer sausage. I am all set with the ingredients and equipment; however, I am toning and froing with one – how much pork should I use?  So, what’s the correct calculation – “the venison summer sausage pork ratio?”  … Read more

Smoke Before or After Sous Vide: Which Way Is Better?

smoke before or after sous vide

French for “under vacuum,” sous vide is a culinary style that involves food being kept in airtight bags and bathing it in water at a high temperature. Smoking meat or seafood is the method of hanging it in a smoker while cooking it slowly and at a high temperature.  So, combining these two extraordinary culinary … Read more

What Are the Sausage Casing Alternatives?

Sausage Casings Alternatives

The inner layer of the farm animals like cows, sheep, or pigs’ intestines are typically used to make sausage casing. You might have an allergy to these animals, or this might seem unclean and unsafe to eat. Because germs and bacteria can be left if it is not properly cleaned. In that case, one should … Read more

How to Store Sausage Casings – Easy Guide

How to Store Sausage Casings 

Are you scared that your sausage casings will go bad? Well, if you know the tricks of storing sausage casings properly, you would be surprised how long you can store them.  So, here comes the million-dollar question – how to store sausage casings? You can store sausage casings in various ways, depending on the casing … Read more

MassoniNYC is the Latest Blog for Foods, Cooking & Recipes