There’s a lot of debate surrounding Caffeine. Some people say it’s the best thing in the world, while others claim it’s nothing more than a stimulant that does more harm than good. Something adding a little caffeine makes the food you’re making taste better. But does Caffeine cook out when you’re cooking with it? Well, … Read more
If you love cooking, knives must be your precious piece of the kitchen collection. Now, if you have carbon steel knives, you may see the steel tends to rust pretty quickly. As a day-to-night busy bee, it must be difficult to fix these knives now and then, leaving all other chores. However, you can get … Read more
Refrigerating soda may sound needless to you. You might think soda stays good even after opening it. But you must know the truth whether or not it is genuinely the case. So, do you have to refrigerate soda after opening or not? Yes, you have to refrigerate soda after opening. Because if you don’t it will start … Read more
When we think of cooking and the kitchen, knives will come into our heads in a blink. However, the variety of knives often creates mystifications. But Gyuto knives are always the finest, making your meal prep pleasing. But 210 Gyuto and 240 Gyuto – people often get confused choosing only one. So what is the … Read more
Snacks without cookies: unimaginable. Baking cookies and enjoying them with friends and family is one of the most exciting and fun times. But, if you find your cookie cutter rusty while making cookies, your heart will sink deep. So, you may ask, can you use that rusty cutter? Or, how to remove rust from cookie … Read more
I usually cook various foods using celery salt to see the changes in flavor compared to regular salt. But last week, the vegetable aisle at my local grocery store was on sale, and I ended up getting a bunch of celery for myself. While using both celery salt and celery stalk in the same dish … Read more
If you are a south Indian, I am sure you have tried dosa at least once in your life. And you also know that dosa batter is fermented before cooking. But why do we ferment dosa batter? There are several reasons to ferment dosa batter. It allows the batter to develop flavor and digestibility, makes … Read more
Last week I tried to make raw sausage at home but failed miserably! I didn’t know that I needed to maintain a ratio while adding fat to the sausage. Then, I did some research and learned that the fat-to-meat ratio for sausage is a key factor in the flavor and texture of the sausage. Too … Read more
When you cook with a Joule sous vide, have you ever thought if you can defrost food here? Well, I did! I actually considered the option once when I needed to defrost the beef to make steak. However, what I learned about Joule minimum temperature Joule ice bath made me stop doing it then and … Read more
Whether you are a hunter or not, venison is a great alternative to other meats. The downside to delicious sausage is that it is very lean and dries out easily. Hence, you might be wondering how to store venison sausage! You can store venison sausage in the fridge and freezer. Keeping it at room temperature … Read more
