“Make pizza, not war.” Well, do you know that making pizza dough typically involves using a lot of salt? It may have puzzled you, prompting the question: why so much salt in pizza dough?  Salt adds taste to the pizza. When making pizza dough, salt tightens and strengthens the gluten strands, helps to hold the … Read more

Do you know that the most important part of a pizza is the crust, the quality of which is dependent on the pizza dough?  Well, to the extent of almost 80%, the quality of the dough determines whether your pizza will be perfect or not. Yes, if you make the best dough, your pizza will … Read more

You were thinking of ordering more pizza for the party, and now, you ended up with 3 untouched boxes on your table! What to do now? Would you throw them away? Well – stop – why not freeze the leftover pieces so that you have a treat for yourself later? Pizzas are easy to store … Read more

Romans are famous for many things: the city, the language, and the pizza. However, Italy is not limited to a Margherita only; there have been a lot of new creations. For instance, pizza Rossa. The sauce-on-bread look may raise doubt about the taste and flavor of traditional pizza, but this unique pizza is rich, tasty, … Read more

Does flour make any difference in the taste and flavor of pizza crust? Well, I have recently come through this bleached and unbleached flour while making pizza, putting me on a fence. Are these two types of flour similar or different? Bleached vs. unbleached flour for pizza dough – which is more suitable? Bleached flour … Read more

Hey! Are you thinking of reheating your frozen pizza in the oven?  What are you holding out for, then? Let me guess. Is reheating pizza in the oven from frozen possible? You can reheat frozen pizza in the oven without issue if you thaw it first. Then warm the pizza at 375-400℉. But separating the … Read more

It’s almost midnight, and I love to enjoy pizza at this time.  And then I remember that I have a frozen pizza in the fridge, so I am planning on cooking my frozen pizza now. A question, however, crosses my mind: how to make frozen pizza taste like delivery? Well, making frozen pizza taste like … Read more

Pizza is perfect when the dough is perfect. With this concept, for a pizza to have a strong rise, great texture, and a beautiful brown crust, diastatic malt powder is one of the tricks of the trade. Well, not all pizzas require activated diastatic malt powder; it’s typically used in Italian, Chicago-style deep-dish, and dessert … Read more

Baking stone, by which you can make your pizza as crispy as you want. But what if you don’t have baking stones nearby? Thus, you must be aware of the best 7 substitutes for baking stones, all of which will definitely lead to better solutions. Here are the 7 best baking stone substitutes: Therefore, you … Read more

Every county has its unique recipe for cooking pizza. Hence the taste and appearance of a pizza vary in different countries. However, authentic pizza made in Italy looks different from what we usually eat. Surprised, huh? So what does pizza look like in Italy? The genuine Neapolitan Italian pizza seems much different. While most pizzas … Read more