Our anniversary is near, and I plan to surprise my boyfriend with his favorite dish – venison summer sausage. I am all set with the ingredients and equipment; however, I am toning and froing with one – how much pork should I use?  So, what’s the correct calculation – “the venison summer sausage pork ratio?”  … Read more

French for “under vacuum,” sous vide is a culinary style that involves food being kept in airtight bags and bathing it in water at a high temperature. Smoking meat or seafood is the method of hanging it in a smoker while cooking it slowly and at a high temperature.  So, combining these two extraordinary culinary … Read more

The inner layer of the farm animals like cows, sheep, or pigs’ intestines are typically used to make sausage casing. You might have an allergy to these animals, or this might seem unclean and unsafe to eat. Because germs and bacteria can be left if it is not properly cleaned. In that case, one should … Read more

Are you scared that your sausage casings will go bad? Well, if you know the tricks of storing sausage casings properly, you would be surprised how long you can store them.  So, here comes the million-dollar question – how to store sausage casings? You can store sausage casings in various ways, depending on the casing … Read more

Your friends take you out to eat and select the place. Eventually, you end up in a fancy sushi place. The menu looks delicious. Unfortunately, there is one major problem – all the items have rice in them. Now, as a person trying to reduce your carb intake, how to order sushi without rice? You … Read more

Sous Vide – with a french name like this, you already know that this will give you some mouth-watering food. However, can it help you get the delicious smoky BBQ flavor in your meat or fish? Well, you can achieve this using a wonder item – liquid smoke. However, what is liquid smoke, and how … Read more

You might have kept sausages in your freezer, and suddenly you noticed they had turned grey. Most probably, many questions are flying in your mind right now. You must be thinking, why has the sausage turned grey in freezer? Sausage turns grey in the freezer for a chemical reaction called oxidation. Since oxidation occurs when … Read more