Does Caffeine Cook Out: Answer Revealed

Does Caffeine Cook Out

There’s a lot of debate surrounding Caffeine. Some people say it’s the best thing in the world, while others claim it’s nothing more than a stimulant that does more harm than good.  Something adding a little caffeine makes the food you’re making taste better. But does Caffeine cook out when you’re cooking with it? Well, … Read more

Do You Have to Refrigerate Soda After Opening?

do you have to refrigerate soda after opening

Refrigerating soda may sound needless to you. You might think soda stays good even after opening it. But you must know the truth whether or not it is genuinely the case. So, do you have to refrigerate soda after opening or not? Yes, you have to refrigerate soda after opening. Because if you don’t it will start … Read more

210 vs 240 Gyuto – Which One Is Appropriate for You?

210 Vs. 240 Gyuto

When we think of cooking and the kitchen, knives will come into our heads in a blink.  However, the variety of knives often creates mystifications. But Gyuto knives are always the finest, making your meal prep pleasing. But 210 Gyuto and 240 Gyuto – people often get confused choosing only one. So what is the … Read more

How to Remove Rust From Cookie Cutters Most Effectively

Snacks without cookies: unimaginable. Baking cookies and enjoying them with friends and family is one of the most exciting and fun times. But, if you find your cookie cutter rusty while making cookies, your heart will sink deep. So, you may ask, can you use that rusty cutter? Or, how to remove rust from cookie … Read more

Do You Know How Much Celery Salt Equals One Stalk?

how much celery salt equals one stalk

I usually cook various foods using celery salt to see the changes in flavor compared to regular salt. But last week, the vegetable aisle at my local grocery store was on sale, and I ended up getting a bunch of celery for myself. While using both celery salt and celery stalk in the same dish … Read more

Why Do We Ferment Dosa Batter? – You Should Know

why do we ferment dosa batter

If you are a south Indian, I am sure you have tried dosa at least once in your life. And you also know that dosa batter is fermented before cooking. But why do we ferment dosa batter? There are several reasons to ferment dosa batter. It allows the batter to develop flavor and digestibility, makes … Read more

How to Store Venison Sausage? [Everything You Need to Know]

Whether you are a hunter or not, venison is a great alternative to other meats. The downside to delicious sausage is that it is very lean and dries out easily. Hence, you might be wondering how to store venison sausage! You can store venison sausage in the fridge and freezer. Keeping it at room temperature … Read more

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