Do you know what a fleshing knife is? It’s an essential tool you find in most fur sheds. You are probably familiar with it if you are someone who likes furs, especially in making them. If you are interested, this post gives you an idea of how to make a fleshing knife in six simple … Read more
If there is a single tool in the kitchen that a cook would consider as the most important one, we would be certain that it would be the knife. While the pan and the ladle certainly helps in cooking and mixing the food, knives help in preparing the food before cooking, which is the first … Read more
Can you use a Dremel to sharpen a knife? Ask this question, and nearly 90% of the responses will be regrets! The project always ends in disappointments when undertaken without thoroughly researching how to sharpen knife with Dremel. In essence, the device comes with a lot of risks when used to sharpen a knife. … Read more
A fillet knife is (obviously) a knife used for filleting (cutting a fish in a way that removes its bones). A sharpener for fillet knives isn’t just a plain sharpening stone. You need a special tool for the job. With that said, what’s the best fillet knife sharpener out there? A Guide To Shopping For … Read more
Rust is the worst enemy of kitchen knives. It is nothing but tragedy to see your knives rust away when you could easily avoid it. How? Well, this article has you covered. Read on to find out how to keep knives from rusting in 4 easy ways. When it comes to knives, often the … Read more
A honing steel, also known as a sharpening stick, rod, or steel as well as chef’s steel and butcher’s steel is a steel/ceramic/diamond-coated rod which realigns the edges of blades. When looking for honing steel for sale, you should know the things outlined below in order to get the absolute best honing steel you can … Read more
The Japanese water stone (also known as the Japanese waterstone or whetstone) is a type of sharpening stone (from Japan) that you can use to sharpen your knives and blades by applying water on its surface first prior to stroking the blade over it. In regards to finding the best Japanese water stones available, here’s … Read more
If it’s a good knife you want, VG10 steel is no doubt one of the best. It’s considered as the highest quality of steel for knives. With it, you can enjoy a blade with an incredibly durable and sharp edge. But that doesn’t mean it won’t dull like other knives. Don’t worry, though, because this … Read more
As someone who wasn’t used in the kitchen, it took me a while to realize just how much difference a sharp knife makes. After getting my first whetstone, I no longer let my knives go dull and damaged. Always making sure to sharpen and hone them lets me have an excellent cutting experience. At the … Read more
Even though the key reason for a blade to exist is to cut, not all blades are created equal. More to the point, they don’t uniformly cut the same way. There’s nuance to every cut they make. This ensures that one blade might be suitable to certain jobs while another blade should be used on … Read more
