There are only two types of fillet knives – a dull one and a sharp one. A dull knife slows down your work. Worse, it can cause accidents too. Learn how to sharpen a fillet knife to ensure it has the sharpest edge. If you want a good fillet and get the most flesh from … Read more
So your ceramic knife sharpener is dirty and filled with ceramic knife bits. How do you go about cleaning it? It depends on your type of knife cleaner. Some systems use ceramic rods with a V-shaped setup. These rods can become steel grey over time when they’re originally white. They also won’t work as effectively … Read more
So you’ve just bought ceramic knives when you had your steel knives sharpened. You loved using them for everything because they’re advertised as knives that will stay sharp without sharpening. However, after 6 months, these ever-sharp knives somehow got dull. Maybe it’s just a fact of life that knives get dull, even ceramic ones. So … Read more
