Is your tummy not full after having a thin Neapolitan pizza left you craving more?
If so, you’re probably wondering how to have pizza and spaghetti together; it’s a question asked by many that Massoni will answer for you today!
The trick to combining pizza with baked spaghetti is to make sure they complement each other’s flavors. While some people don’t like to pair certain foods together, others enjoy dipping a pizza in ranch dressing and vice versa.
Although it’s all a matter of preference and what you like to eat, there’s much more to know. Today we’ll be wrapping up everything you need to know about having pizza and spaghetti together, a little history for Italian food lovers, and so much more.
Stay tuned till the end to find out more!
How To Pair A Quick Dinner of Pizza And Spaghetti
If you’re looking for a quick dinner, try making a pizza and spaghetti casserole. Choose your favorite pizza toppings, or go veggie-forward and add sauteed vegetables to the mix.
You can even make the pizza spaghetti ahead of time and freeze it for later. This dish is even better than taking it to a restaurant!
What Do You Need To Remember?
Pizza and spaghetti can make for an amazing meal together, but it’s important to remember that the two dishes need to have contrasting flavors.
This means you shouldn’t mix the same kinds of pasta.
Can You Eat Pizza and Spaghetti In The Same Sitting?
Pizza is rich and creamy, while spaghetti is more delicate and contains less fat.
The combination of these two dishes has to be the perfect balance of flavors and textures.
Pizza is a classic dish that everyone loves. If you love Italian food, try a pizza with pepperoni on top.
This Italian meal isn’t too heavy, spicy, or sweet. You can also serve it with spaghetti in a marinara sauce. Alternatively, you can have a pizza and spaghetti paired with alfredo fettucini.
What Sides Goes With Pizza and Spaghetti?
You can serve a side dish of deep-fried onion rings. This will add to the pizza’s flavor while reducing its calorie count.
You can also put a side of fresh salad, so it doesn’t overpower the delicious pizza and spaghetti.
These can be made in advance and baked in the oven if necessary. Afterward, you can refrigerate the leftovers for up to 5 days.
The most important thing to know when pairing these two delicious dishes is the difference between tomato sauce and spaghetti sauce.
Unlike tomato sauce, which is made from pureed tomatoes, spaghetti sauce has high water content.
This means it spreads more evenly over the noodles and adds flavor to every bite. Both sauces may have different ingredients, such as Italian sausage or ground beef.
How To Make Spaghetti Pizza
If you’re looking for a quick and easy dinner, consider making a spaghetti pizza.
This recipe combines spaghetti and a pizza crust. It’s easy to make ahead and freeze for a later meal.
You can also double the recipe for larger servings.
After it cools down, cut it into pieces and serve. The leftovers will keep for up to 5 days in the refrigerator. If you’re serving more than one person, the recipe makes enough for two large pizzas.
Cook The Spaghetti
First, prepare a large pot of lightly salted water. Once the water boils, add the spaghetti and cook until al dente.
Meanwhile, whisk together an egg, 1/2 cup mozzarella cheese, garlic, and table salt. Stir in the cooked spaghetti and top with more cheese, if desired.
After the noodles are cooked, spread the mixture into a 9X13-inches baking dish—Bake for 15 minutes at 350 degrees F.
Use The Spaghetti On Pizza
If you’d like a more substantial spaghetti pizza, use a 9-inch pizza pan. This will yield a thicker pizza crust.
In addition to a pie crust, you can top a pizza with this topping with pizza sauce. After it’s baked, spread the spaghetti sauce evenly over the crust and top with sliced pepperoni.
Pick Your Toppings
Once you’ve prepared your ground beef and vegetable toppings, pour the pasta sauce over it. Add half of the pepperoni slices, if desired, and top with shredded cheese.
Then, cover the pizza with nonstick or lightly greased aluminum foil. Bake at 350 degrees for about 30 minutes, or until the cheese is melted and the meat has browned.
Serve and Enjoy!
Once your pizza dough is baked, you can serve it immediately or freeze it overnight to serve later.
For an even faster dinner, make the spaghetti pizza a day ahead. This recipe freezes well so that you can enjoy it the next day.
Just add additional baking time if your casserole dish is cold. Also, ensure the pasta is cooked until it’s al dente.
Pizza and Spaghetti: Where Did They Originate?
The first known pizza was a flatbread made from yeast and various ingredients. Its invention is attributed to the ancient Greeks.
Later, this dish became popular in Italy and developed in Naples. However, the exact date of its invention is unknown. It is believed that it was around the 15th century.
Pasta has a rich history dating back to ancient Greece. It was brought back by Marco Polo in the thirteenth century. Ancient Chinese civilizations also created pasta-like dishes.
Modern-Day Spaghetti and Pizza: A History
The modern meaning of pasta is derived from ittrya, a pasta-like food brought to Italy by Arabs.
It was made by hand and was dried and bagged for ships. During the nineteenth century, Italian artisanal shops began producing it. Today, pasta is produced primarily in Italy.
Pasta and spaghetti history is a fascinating subject for any food lover. Many books about the history of spaghetti and pizza are now available for purchase.
You can find a list of authors on the Wikipedia page: Pasta and Spaghetti. These books are especially great for children and adults interested in food.
From hundreds of years of heritage to here, we’re now a population that loves having authentic Neapolitan pizza and spaghetti together. Isn’t that exciting? To us, it is exciting for sure!
Why Do People Have Pizza and Spaghetti Together Now?
The popularity of pasta has skyrocketed over the last few centuries. It has become a staple on many tables around the world.
Some people may be unaware that there are different types of spaghetti, such as fusilli and farfalle. However, most people are familiar with spaghetti bolognese, a staple of many households.
In the 19th century, fewer Italians were in the U.S. outside of Naples. As a result, immigrants from Naples recreated the dish in New York and other American cities.
While they weren’t looking to make a culinary statement, they were trying to make a living, and it was the immigrants from Italy brought pizza and spaghetti to the United States.
The beginning of the sixties marked a significant change in the history of spaghetti and pizza. Thus, with the emergence of pizza and spaghetti and many restaurants starting to sell them together – it became a people’s favorite combo.
Thus, we hope you know all about having pizza spaghetti by now! Add cheese and garlic to the mix and top it with pizza sauce. Then you’re ready to serve this delicious goodness to impress your family and friends.
Whether you’re craving pizza or spaghetti, you’ll find this combination delicious and satisfying. Thus, till the next time, happy eating, and don’t forget to try some of our delicious recipes!