Is Garlic Necessary for Making Pizzas? – You Should Know

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We hardly think of garlic as one of the things to add to pizzas. But a classic Italian pizza demands it in the sauce. So, we might argue about using garlic on pizzas.

But with so many toppings and sauce options for pizzas, we can easily do without garlic. One thing is certain, no garlic, no bad breath.

So, how to make a pizza without garlic?

Pizza is possible without garlic, where you use a different sauce. It can be your regular pizza sauce with tomatoes and more seasonings. Or you can make a white pizza with all kinds of white sauces. But the best option is to use garlic substitutes like roasted, mashed, or powdered garlic for both the sauce and toppings.

How is pizza without garlic? Read on to find the substitutes, tastes, and different pizza recipes.   

Why Do People Eat Pizza Without Garlic?

Why Do People Eat Pizza Without Garlic

Although garlic is a great choice for flavor, many consumers tend to avoid it in their pizzas.

It might have something to do with their digestive issues. Otherwise, garlic is claimed to make changes to the dough. It can either soften or weaken the dough for the crust. 

In case you are allergic or suffer from acid reflux, inflammation, or rashes, better to avoid garlic. It can also cause hot flashes and lower energy levels if you overeat. But most of all, vegetarian pizzas exclude garlic and onions.

Making a Pizza without Garlic

pizza without garlic

Usually, the pizza doesn’t have garlic as a topping, but it’s the sauce. If you want to avoid garlic, some pizza recipes don’t need it. Some of them might be excluding a pizza sauce as well.

So, without wasting time, let’s make a no-garlic pizza.


You don’t need a lot of ingredients to make pizza; just the following few.

  • 2 cups all-purpose flour
  • 1 packet of dry yeast
  • Salt
  • Sugar
  • 1 cup tomatoes/ ketchup/ white sauce/ Alfredo sauce/ half n half
  • ½ cup olive oil
  • Basil 
  • Oregano
  • Red chili flakes
  • Black pepper
  • Mozzarella and Parmesan cheese
  • Bell pepper/ mushrooms.


Let’s make a garlic-free pizza.

  1. Make your dough and let it rest to rise for around 1 hour.
  2. Preheat the oven to 450 F.
  3. Prepare the crust.
  4. You can add crushed tomatoes or ketchup to the sauce or use the white sauce to make a white pizza.
  5. Otherwise, add your basil, seasonings, a little tomato, bell peppers, or mushroom, and drizzle a little olive oil for a no-sauce pizza.
  6. After the crust is ready, bake the pizza for 10 to 15 minutes until the cheese melts.

You can also store the pizza in the fridge in an air-tight container and enjoy it further.

No Garlic Pizza Sauce

So, how to make a simple sauce that has no garlic but tastes amazing?

  1. Take some fresh tomatoes that would add a distinct flavor.
  2. Chop them and then blend them with a little water, oregano, salt, red chili flakes, pepper, and a little sugar.
  3. You can also add a little tomato paste or ketchup for taste.
  4. Blend well and strain to extract pure sauce.

You can either this sauce from the stores or make one to store for a long time in the fridge.

Frozen Pizza without Garlic

Frozen Pizza without Garlic

What about making a frozen pizza that has no garlic? The simple recipe uses several fresh ingredients to enhance taste without any garlic. It will also taste close to an authentic pizza.

You can try any of your favorite toppings and add some fresh herbs for freshness.

Mozzarella and some veggies can also work. Another game-changer is olive oil. All these can even make a Margherita pizza.

Try special herbs like rosemary with little red chili flakes to make a gourmet pizza. Chopped parsley, a pesto, or rosemary powder can offer a distinct taste. In addition, consider using a contrasting or blend of cheese.

While most pizzas are veggie-rich, we can also make the frozen pizza meaty. It will taste delightful for meat lovers.

Use any meat, perhaps some chicken strips fried or cooked. You can also use any fish, especially seafood like sardines, on pizza.

Lastly, if you want to avoid a garlic-infused sauce, try to make one using honey. You can use bbq sauce or mix hot sauce with a little honey for a sweet and spicy flavor. It tastes even better with meaty pizzas.

The process is the same for any style of pizza. After baking the pizza in the usual system, let it cool down and then store It in air-tight containers for freezing.

Substitutes for Garlic in Pizzas

Substitutes for Garlic in Pizzas

If you don’t want to eliminate garlic completely from pizzas, you can try some alternatives. But you can try a mild garlic version for allergies or a lower concentration of the real thing. There is also the option of decreasing the intensity of the flavor to prevent any unpleasant aftertaste. 

Red Pepper and Garlic

Use red pepper as flakes, paste, or powder with garlic. It will add more flavor and make your pizza spicy. It can also help ease any allergic reaction.

But don’t use it a lot as it can cause digestive problems.

Cilantro or Parsely

Herbs like cilantro and parsley are pretty similar in flavor and aroma. We can make a pesto with them that can work as a substitute for any other flavorings.

A pesto pizza also doesn’t need a lot of pizza sauce. Even as a garnish on top, these will balance the flavors.

Minced or Powdered Garlic

The powder form can have some other ingredients as well, like salt. Instead of raw garlic cloves, try the mince or juice. They are less concentrated to provide a pungent smell.

Add around a teaspoon to the sauce only for flavor.  

Onion Powder

If you have problems with garlic only, go for onions on pizzas. Here also, you can use powder rather than raw. But only add a teaspoon to the crust or sauce to avoid any overpowering taste to the pizza. 

Garlic Parmesan Pizza without Garlic

You can use white sour cream and a little puree from roasted garlic to make an exquisite white pizza. The sauce will include sour cream and puree. On top of all the ingredients, sprinkle both Parmesan and Mozzarella.

Oregano can also work as garnish. 


It is a type of grain that resembles the taste of both onions and garlic. So, to substitute garlic, you can use approximately ½ teaspoon of Asafoetida. The taste is more comfortable and unforgettable. It is mostly used for curry but is also great for cheesy dishes like pizzas.

Pizza without Garlic and Onion

Pizza without Garlic and Onion

You may want your pizza with no garlic and onion if you are a vegan. Very few pizza recipes have onions; if we want a great pizza without any onion and garlic, try this one.


  • 1 cup whole wheat flour
  • 1 teaspoon yeast
  • Sugar
  • Salt
  • 1 tablespoon olive oil 
  • 1 cup chopped tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon chili flakes
  • 1 teaspoon pepper powder
  • 1 tablespoon tomato ketchup
  • 1 cup bell pepper or mushrooms
  • 1 cup corn kernels
  • 1 cup olive and jalapeno rings
  • 1 cup grated or sliced mozzarella cheese
  • Basil.


Making onion and garlic-free pizza is not tough.

  1. Make the dough with dry ingredients and warm water.
  2. Let it rest for 3 hours to rise.
  3. Prepare your sauce with tomatoes, ketchup, and seasonings.
  4. Preheat the oven to 450 F.
  5. Make the crust and add the sauce, favorite popular toppings, and cheese.
  6. Bake for around 20 minutes until the crust is golden brown.
  7. Sprinkle a little oregano on top as garnish.

What does Garlic Taste Like on Pizzas?

What does Garlic Taste Like on Pizzas

The raw garlic cloves we add to the pizza sauce are highly aromatic with a sharp taste. For this reason, many people try to avoid them for pizzas.

However, when the garlic is roasted, it tastes sweet. The garlic powder is also sweet but offers a sharp taste when used too much.

So, it will be better to cook or roast your garlic for the sauce for flavor than to discard them altogether.


  • Which pizza doesn’t have onions and garlic?

Usually, meaty or vegetarian pizzas don’t have onions and garlic. It even includes a classic pepperoni pizza. Others with no pizza sauce are also free from onions and garlic. 

  • Does a Margherita pizza contain garlic?

Margherita pizza has a special sauce made of fresh tomatoes, seasonings, and garlic. Garlic is a vital ingredient to make the sauce for that authentic essence. But you can add garlic substitutes if you want to make one without garlic.

Both Domino’s and Pizza Hut make their special pizza sauce with garlic. It has garlic oil, a little garlic paste, or even garlic cloves. But since both these places have a variety of pizzas, you can ask for one that has no garlic, typically a veggie pizza.

  • What to use for a white pizza instead of heavy cream?

White pizza without tomato sauce has everything white. So, the sauce is usually creamy. But you have other options for a white pizza without using any cream. It includes bechamel, Alfredo sauce, or half n half. 

  • Is a garlic pizza vegetarian or vegan-friendly?

Since garlic is a plant product, it is considered a vegetable. Most vegetarians ignore them for the smell and sharp taste.

But a little garlic is very useful and added to the sauce for the Italian taste. You can reduce the amount to make the pizza less overpowering. 

Closing Remarks

To sum up, pizza doesn’t need garlic as a primary ingredient. It only makes your pizza sauce authentic and better. But we might want to avoid garlic for the strong smell and in cases of any allergic reaction. 

So, try pure vegetarian or meaty pizzas to make pizzas without garlic or onion. Otherwise, use a little garlic alternative for extra flavor. Your pizza will still be delightful and fresh.