Red Robin Bistro Sauce Recipe: 4 Steps To Follow

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Red Robin Bistro Sauce Recipe combines spices, aroma, and sweetness perfectly.

Have you tried it with steak, grilled salmon, and chicken? If not, try it today. I promise you won’t be disappointed by this sauce’s smooth texture and delicious signature flavor.

To make it easier for you to understand, I will provide all the information about this sauce recipe in this article.

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What is Red Robin Bistro Sauce Recipe?

What is Red Robin Bistro Sauce

Red Robin Bistro Sauce Recipe is a famous French culinary sauce. It has a rich flavor from the ingredients and an excellent smooth luminosity.

Many users love this sauce and often eat it with meat dishes, grilled vegetables, pasta, soups, fish, and more.

The main ingredients to make this sauce include shallots, vinegar, basil, ketchup, paprika, and mayonnaise.

You can change the ingredients used to create the red-robin bistro sauce recipe with different variations. 

Some popular versions of this sauce include:

  • Beurre blanc: Make this butter sauce by reducing vinegar or white wine. Then mix with shallots.
  • Beurre noisette, aka hazelnut butter. This sauce is often served with savory dishes, pasta, fish, and chicken.
  • Roux: The main ingredients of this sauce include tapioca starch and melted cooking oil (fat). You need to mix them well until you reach the desired consistency.

What makes the taste of Red Robin Bistro Sauce Recipe special?

Each ingredient in the recipe creates a new uniqueness for Red Robin Bistro Sauce Recipe.

For example, the aroma is from the western system and basil. Add a slight spiciness due to chili powder and pepper. 

Another unique feature of this sauce is its excellent smooth consistency.

Going through the grinding process in a food processor, the ingredients are entirely pureed and perfectly combined.

Because of that, many users love and use the Red Robin Bistro sauce recipe for their grilled chicken, steak, and even fries.

Have you tried this sauce recipe with rice and salad? If not, try it today. I promise you will be shocked by the exquisite taste in the combination of them.

The Red Robin Bistro Sauce Recipe

Red Robin Bistro Sauce

Like Denny’s All American Sauce, Red Robin Bistro Sauce Recipe is not as difficult to cook as you might think.

It only takes about 5 minutes, and you can ultimately create a sauce that is delicious and perfect for any meal.

Here are the fundamental ingredients and detailed instructions on how to make this sauce recipe. 

Prepare ingredients

Ingredients to prepare to include:

  • Tomato sauce
  • vinegar
  • Garlic (how many tsp is 2 cloves of garlic) 
  • Worcestershire Sauce
  • Mayonnaise
  • Dried basil
  • Hungarian monosodium glutamate
  • Chives
  • Black pepper and Salt 

All of these are readily available or even readily available in your home.

Please check carefully to avoid missing any ingredients.

Steps to follow

  • Step 1: Put all the prepared ingredients in the food processor. The addition rate will depend on the taste and the number of users.
  • Step 2: Blend until the elements are entirely pure and well combined. 
  • For the best results, you must ensure no lumps in the mixture and that the sauce is smooth.
  • Step 3: You can use it immediately or keep it in your refrigerator (storage shelf life is less than 2 weeks).
  • Step 4: Enjoy the red-robin bistro sauce recipe with your favorite side dishes for your upcoming meal.

How long to cook? 

Making a red-robin bistro sauce recipe is easy and does not take much time. 

Simply by mixing all the required ingredients, and it’s ready for you to use. I think the process takes less than 5 minutes.

If you don’t have the essential ingredients at home, you’ll need to spend a little more time buying them at a nearby store or supermarket.

On the other hand, you can also modify some ingredients in the recipe with other ingredients you already have.

Of course, this cannot bring out the original taste of the red-robin bistro sauce recipe, but you will have a refreshing variation of this recipe.

Other Variations of Red Robin Bistro Sauce Recipe

Changing the ingredients a little is the easiest way to create variations of the Red Robin Bistro Sauce Recipe.

Not only do you create a variety of flavors, but you can also make it your favorite dish.

Balsamic vinegar is the base ingredient. But not everyone likes the taste of it.

If you like a mild flavor, try swapping this vinegar with your regular vinegar.

Adding honey and a little olive oil will be very helpful in the new recipe variation with a more robust and sweeter taste.

Herbs are the ingredients that make up the most natural flavor of the Red Robin Bistro Sauce Recipe. But what if you don’t have them available? Don’t hesitate to use what you have available. Examples include parsley, cilantro, or part of oregano.

Tips to maintain

Tips to maintain

Although the red robin bistro sauce recipe is easy to make, you may not always have the ingredients at home to make it.

Fortunately, you can completely store it in the refrigerator for up to 2 weeks to use gradually.

However, to better preserve it, you should not ignore the following notes:

During processing

First, you must check the ingredients carefully and measure the proportions. 

If one of the essential ingredients is missing or if you season it too much or too little, the red robin bistro sauce recipe will certainly not retain its great flavor.

On the other hand, the quality of ingredients also significantly influences the taste and length of time you store the sauce.

Better yet, make sure the ingredients you use are fresh and clean.

After processing is complete, it is necessary to keep the sauce for a while for the best flavors to blend.

What to do

  • Seal jars or sauce containers and store them in a cool, dark place with as little light as possible.
  • It should be used within 2 weeks. Because if it takes longer, the red robin bistro sauce recipe may have spoiled or lost its original taste.
  • Shake well before using. You can taste or adjust the seasoning to your liking.

Do’s and Don’ts

  • Let the red robin bistro sauce recipe come into contact with water
  • Freeze it
  • Microwave the sauce

Some side dishes to serve 

Next, I’ll talk about the servings and benefits main of using bison sauce with them.

  • Grilled Chicken Breast: Change up the flavor of the grilled chicken breast by topping it with a little bit of this bison sauce. It is undoubtedly a wise choice.
  • Grilled vegetables: Combining the red robin bistro sauce recipe with some vegetables such as bell peppers, onions, and beans grilled will give you a delicious and healthy dish.
  • Pasta: If you want a quick and quality meal, try mixing up your pasta with a little bit of this fantastic sauce.
  • Pizza: Apply this sauce to the pizza base and top with your favorite toppings. I promise you will be surprised by the results.
  • Pasta: I show you how to have a quick and quality meal. That is, try mixing pasta with Bistro sauce instead of the fresh cream sauce that you used to use before.
  • Soup: Spice up your soup by adding a red-robin bistro sauce recipe. It enhances the soup’s flavor and makes it strangely attractive.
  • Hamburger: Have you tried this combination of cooked beef and sauce for the filling? The dish’s delicious and greasy taste will definitely not disappoint you.


I believe not only I but also many other users love the delicious taste of the red robin bistro sauce recipe. This is indeed the ideal choice to add extra scrumptiousness to every meal. 

Besides, this sauce is straightforward and can be adjusted to each person’s eating style. 

If you have any questions, don’t forget to contact me. I am happy and proud to be able to provide helpful information to my readers. 

Last but not least, follow me for all the great recipes!