Sous Vide Multiple Steaks – Best Tips for You

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Let’s say you’re going through your favorite dinner routine! You love steaks, so you cook a steak or two for dinner. And again, you cook them the next day. And so on, until you finally give up and end up ordering pizza.

How about making multiple steaks at a time to avoid that fate. Isn’t it sound appealing; however, how to do that? Well, this guide is here to help you.

Using the sous vide cooking method, you can cook multiple steaks at once without sacrificing flavor or texture. You just have to look over a few factors – thik=ckness, water bath, space, and bag.

Continue reading this – sous vide multiple steak guide – to find all the information you require.

What Is Sous Vide?

What Is Sous Vide

Sous vide, pronounced sue-veed, is a method of cooking that uses a sealed bag and a low-temperature water bath. You can cook multiple steaks evenly throughout because the temperature is very consistent in this process.

Sous vide has many advantages over traditional cooking methods. The main advantage is that it produces consistent results every time. The food is cooked evenly; all the way through, so there is no risk of overcooking.

This is especially important for delicate foods like fish, chicken, and beef. The steak becomes juicy and tender and does not become dry or tough. So, you can get a perfectly cooked steak every time.

Besides this, the sous vide method is a very hands-off way to cook steak, so you can walk away from the stove and do other chores while your steak is cooking.

The science behind sous vide is interesting. By cooking food at a low temperature for an extended period, the sous vide method breaks down the meat’s tough fibers and produce a more tender finished product.

The gentle heat also prevents the formation of harmful compounds that can occur during traditional cooking methods.

Types Of Steaks To Sous Vide

Types Of Steaks To Sous Vide

There are many different steaks to sous vide. The most popular cuts of steak are tenderloin, ribeye, and strip steak. These are all great options for sous vide because they are tender and have a lot of flavors.

However, many other types of steak can be cooked this way, including-

  • Filet Mignon.
  • New York Strip.
  • Ribeye.
  • T-Bone.
  • Porterhouse.
  • Sirloin.
  • Flank Steak.

Some people prefer to use a marinade or sauce, while others prefer to season the steak with salt and pepper. You can also experiment with different flavors and techniques to find what you like the best.

You can use McCormick Grill Mates steak marinade, which contains a perfect spicy blend of black peppercorns, garlic, and onion.

How Do You Sous Vide Multiple Steaks At Once?

sous vide multiple steaks

Sous vide cooking is an incredibly convenient way to cook food perfectly every time. The best part about cooking steak sous vide is that you can cook it to your desired level of doneness.

You can sous vide multiple steaks at once using a large ziplock bag or a vacuum sealer. Make sure the steaks are spaced out evenly in the bag and that the bag is as flat as possible. If you’re using a vacuum sealer, make sure to remove all of the air from the bag before sealing it shut.

The best way to cook sous vide is by using a temperature controller. It will allow you to set the water bath temperature and maintain it throughout the cooking process.

To sous vide multiple steaks, you will need-

Things You Need To Sous Vide A Steak
A large pot or container that can hold enough water to cover the steaks; you can try the Anova Sous Vide Container that holds up to 16L of water.
Sous vide machine
A thermometer
Steaks, any size or cut

Steps To Sous Vide A Steak

Steps To Sous Vide A Steak

Here is a step-by-step guide on how to sous vide a steak.

Step 1: Preheat your sous vide machine to the desired temperature.

Step 2: Choose a cut of steak that is suitable for sous vide. The best steak cuts for sous vide are rib eyes, porterhouses, and T-bones.

 Step 3: Cut your steaks to the desired size (even portions, about 1 inch thick). Trim the fat; remove all excess fat from your steak.

Step 4: Wrap your steak with a paper towel and dry them well.

Step 5: Season your steak with salt and pepper. If you want, you can add other herbs or spices too. You can use McCormick Montreal Steak seasoning for alluring taste and flavor.

Step 6: Place your steak in a zipper-lock bag and keep it for a few minutes as it will retain moisture and absorb all spices inside the meat. Once some time has passed, vacuum seal it.

Step 7: Place the steaks in a large pot or container that can hold enough water to cover the steaks. Then submerge the pot or container in your sous vide machine. Continue by cooking the steak for the desired time and at a set temp. You can either cook your steak in the water bath at 55 degrees celsius for 2-4 hours or overnight.

Step 8: Remove the pot or container from the sous vide machine and allow the steaks to rest for 5-10 minutes before serving.

Serve the steaks with your favorite garnishes.

How Long Does It Take To Sous Vide 4 Steaks?

It usually depends on the doneness and temperature you want. The length of time you cook the food will determine how well done it is.

Four steaks will take about 1 hour and 45 minutes to cook using the sous vide method.

Very Rare120°Fto 128°F1 to 2 1/2 hours 
Medium Rare129°F to 134°F1 to 4 hours 
Medium135°F to 144°F1 to 4 hours 
Medium Well145°F to 155°F1 to 3 1/2 hours
Well Done156°F and up 1 to 3 hours 

Table reference: (López-Alt, 2021).

Things To Keep In Mind While Sous vide Multiple Steaks

Things To Keep In Mind While Sous vide Multiple Steaks

Sous vide is a cooking technique where food is placed in a plastic pouch and then cooked in a water bath. The water is heated to a precise temperature, which cooks the food evenly. This method is often used for tougher cuts of meat, like roasts and steaks, because it results in a more tender and moister finished product.

There are a few things to keep in mind when sous vide-ing multiple steaks.

  • First, make sure that the steaks are of similar thickness to cook evenly.
  • Second, place them in the same pouch to avoid cross-contamination.
  • Finally, be sure to cook them for the same duration.

Fact is, if you do not cook them all at once, these steaks can poison your stomach! You have to fix the cooking temperature and duration based on the steak’s thickness.

Tips For Getting The Perfect Steak Every Time

Here are a few tips for getting the perfect steak every time with the Sous Vide method.

  • Before starting the primary cooking process, keep the steak at room temperature for some time (if they are frozen). It will ensure that the steak cooks evenly.
  • Use salt and pepper to perfectly season the steak. The seasonings will add flavor and help to seal in the juices.
  • Use an excellent vacuum-sealed bag to pack your steak before sous vide. It will ensure that the steak is cooked evenly without any dry or overcooked spots.

4 Best Sous Vide Machine

Here is a list of the top 4 sous vide machines to make your task easy in selecting your perfect cooking partner.

Sous Vide MachineWhy We Choose It?
Anova Culinary AN500-US00 Sous Vide Precision Cooker Easy to Use, Easy to Clean, Auto Temperature Controller, Precise Performance Every Time.
Anova Culinary Sous Vide Precision Cooker ProPro version of Anova, All Component Included. Extra Ordinary Features Included Powerful, More Precise.
Breville CS20001 Joule Sous VideSave Space, Heats Up Fast, Wireless Connectivity, Voltage Warning
Inkbird Sous Vide Precision CookerTemp. Control, Easy to Use, Wireless Connection, Simple look but Gorgeous Performance.


  • Can You Cook Multiple Steaks With Sous Vide?

Sous vide is a great way to cook multiple steaks. However, we recommend cooking two steaks and seeing how they turn out for the first try. The next time, try cooking four steaks and see the results. This way, you will gain accurate knowledge on sous vide-ing multiple steaks.

  • How Many Steaks Can One Sous Vide Make?

The general rule is to count the gallon of water (you can pour it into the container during the sous vide process). One steak is for one-gallon water. So, count the no of water gallons. If your container can hold 4 gallons of water at a time, you can make four steaks at once. The more your cooking container can hold water, the more steaks you can make with the sous vide process.


There are many different ways to cook a steak, so it is hard to know which one is the best. However, Sous vide is the most efficient cooking method among any other methods. This method is convenient, healthy, and traditional too.

So, we hope you understood our detailed article about sous vide multiple steaks. Hopefully, it will help you to understand this traditional cooking method efficiently.

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