If you love pepperoni, you can substitute it with vegan pepperoni – which is even better.
Unlike real pepperoni, vegan pepperoni contains no cholesterol or trans fat. This vegan alternative is excellent for those trying to reduce their meat intake and long for a better taste.
Vegan pepperoni has its own set of advantages, and it’s much healthier. Alongside the nutrition, it also tastes fantastic! The best thing about vegan pepperoni is you can combine spices of your choice to make the pepperoni that suits your Italian recipes the best.
While vegan pepperoni has the same amount of fat as a typical pizza, it’s a healthy fat you can eat without worrying about cholesterol levels.
Let’s learn more about plant-based pepperoni and why it’s the best!
Healthy Alternatives To Pepperoni
Pepperoni is a popular topping for pizza, and its spicy and smoky flavor can make your pizza even tastier. While pepperoni is usually made from pork and beef, there are healthier alternatives that have the same great taste. Some of them are:
Applegate Naturals Soppressata: This type of pepperoni is uncured and contains no added nitrates or antibiotics. These chemicals can cause allergic reactions and damage the cells of the body. Soppressata is the healthier alternative to pepperoni but is not entirely free of nitrates.
Vegan Pepperoni: Vegan pepperoni is similar to real pepperoni and is delicious. You can use this pepperoni in pizza crust, sandwiches, and charcuterie boards. You can also eat it on its own.
Turkey Pepperoni: Another healthy alternative to pepperoni is turkey pepperoni. Made from turkey instead of beef or pork, turkey pepperoni has lower calories, sodium, and fat. It also contains less MSG and nitrates than regular pepperoni.
There are several vegans and vegetarian alternatives to pepperoni and salami. If you’re looking for a healthier alternative, you can opt for a vegan version made from tofu, vital wheat gluten, and legumes.
While these alternatives don’t have the same rich flavor and texture as regular pepperoni, they are still delicious and nutritious options.
Why is Vegan Pepperoni Being Hyped?
Plant-based pepperoni is a new revolutionary pizza topping. It’s healthier and suitable for any snack. The texture is similar to real pepperoni, but the pepperoni made with plant-based ingredients is healthier and easier on the body.
Some manufacturers even make plant-based pepperoni in sausage form. However, these products may not be as high-quality as those made with meat.
You can also choose to buy pre-made vegan pepperoni that is made with seitan. It is an excellent alternative to real pepperoni, as it is high in protein, iron, and calcium. Some of the brands even offer pre-sliced pepperoni.
Is Vegan Pepperoni Healthy?
Vegan pepperoni has the same taste and texture as regular meat pepperoni, and it is a great way to reduce your meat consumption. You can use it as a sandwich filling or as a feature on platters. It is also an excellent topping for a pizza.
You can also make vegan pepperoni yourself. You can simply combine plant proteins, wheat glutens, and other ingredients. This version of pepperoni is lower in fat and more filling than meat. It is softer and has a smoky taste.
Vegan pepperoni is a great snack for parties. Its rich, spicy and smoky flavor is an excellent compliment to a vegan pizza. You can even eat it plain. Unlike meat pepperoni, which is often oily, vegan pepperoni is lighter and is, therefore, better for your health.
Vegan Pepperoni Calories and Nutrition
If you are worried about dietary fat, consider switching to a plant-based diet. The non-cholesterol proteins in plant-based foods improve your overall health.
They improve digestion and help you sleep better. Eating plant-based foods will help your digestive system properly if you suffer from constipation.
While vegan pepperoni is safer to eat than traditional meat, it contains a high amount of sodium. It contains 557 milligrams of sodium per serving. Compared to red meat, it has about the same amount of calories and fat.
The best way to choose vegan pepperoni is to ensure you don’t overeat it at once.
How Does Vegan Pepperoni Taste?
Another advantage of vegan pepperoni is that it is gluten-free and dairy-free. It is also more nutritious and tastier than real pepperoni.
Unlike meat-based pepperoni, it contains a variety of herbs and spices that provide flavor and a smoky taste. You can add it to a sandwich or pizza or simply eat it on its own.
Hormel, a significant supplier of traditional pepperoni in the U.S., has also introduced a vegan version of pepperoni. It’s made from soy, and local restaurants can order it. The company has received great reviews for its vegan pepperoni, a great alternative to real pepperoni.
How to Make Vegan Pepperoni
If you love pizza, then you might be interested in learning how to make vegan pepperoni. This versatile, savory dish is a great way to enjoy a delicious meat-free option! It is versatile enough for pizza, pasta, and salads. Learn how to make vegan pepperoni in a few easy steps.
Using a high-quality vegan pepperoni recipe is an easy and healthy way to enjoy this savory food. You can use it in sandwiches, as a snack, or as a topping for pizza. After you make vegan pepperoni, it’s important to chill it before using it on a pizza. Once cooled, it will become firmer and sturdier.
While vegan pepperoni is much easier to make than traditional meat products, the flavor is equally as satisfying.
Vegan Pepperoni Ingredients and Spices
The meat substitute used to make vegan pepperoni is seitan. This nutrient-rich protein is a great way to get a meat-like flavor without any meat.
Seitan is also made with chickpeas, which gives it a nutty, smoky taste. You can serve these vegan pepperoni slices as snacks or for a delicious meal.
It contains spices like paprika, mustard seeds, and garlic and can add spicy heat to your pizza. It’s also great for a hummus board. If you like a spicy kick to your pizza, you can add a sliced pepperoni to the mix.
Tips On Making Vegan Pepperoni
When cooking vegan pepperoni, make sure you chill it afterward. Pepperoni is soft before cooling but becomes firm when it cools.
When ready to serve, you should use a serrated knife to cut it. Afterward, store the pepperoni log in an airtight container in the refrigerator for 5 to 6 days.
Seitan pepperoni is best made on a large sheet of aluminum foil. To make it sturdier, use heavy-duty aluminum foil and place parchment on the foil.
Then, roll the seitan pepperoni between your hands, ensuring it is even. You should end up with a thin, bread-like log about 8 inches long.
Step-By-Step Vegan Pepperoni Recipe
It’s easy to make pepperoni pizza or a meat-free option; it’s easy to make. You’ll love the flavor and spiciness and can even serve it with hummus.
To make vegan pepperoni, first prepare your seitan dough. Wrap it in parchment paper or heavy aluminum foil. It should be big enough to wrap the pepperoni logs.
Once the dough is ready, you need to prepare the steamer. For this, you’ll need a large steamer to accommodate two 8-inch logs.
Alternatively, you can use a smaller steamer to make four-inch logs. Regardless of the size of the steamer, you can steam your pepperoni logs in batches.
Next, place it on a baking sheet. You can also spread it on a baking sheet to make larger quantities. Once you’re done, let it rest overnight.
Can You Store Vegan Pepperoni?
When you’re done making vegan pepperoni, you can serve it as a pizza topping or cut slices into slices for sandwiches and snacks. After making it, you can keep it in the fridge for up to 6 days or freeze it for up to a month. To freeze it, just place it in an airtight container.
After making vegan pepperoni, you can keep leftover slices in the refrigerator for up to a week or freeze them for three months. Once defrosted, keep them in the fridge or on the countertop. Sliced vegan pepperoni defrosts faster than the unsliced variety.
If you’re trying to lose weight, you should avoid pepperoni pizza and replace it with a healthier alternative, like vegan pepperoni. Plant-based pepperoni can help you lose weight and taste a lot better in terms of real pepperoni.
Pepperoni pizza is high in sodium and saturated fat, so a healthier pizza is a better option. Therefore, I hope this article has helped you understand why you should pick vegan pepperoni over real pepperoni!