For many people, chocolate cheesecake has become so familiar to them. Therefore, some people have changed the flavor of this dish by changing the type of chocolate in the cheesecake.
It is Ghirardelli Chocolate combined with cherries to help create a unique and much more attractive cake. This cake is delicious, and you should try it at home. Read the full article about Very Cherry Ghirardelli Chocolate Cheesecake Recipe!
How long to make Very Cherry Ghirardelli Chocolate Cheesecake at home?
Very Cherry Ghirardelli Chocolate Cheesecake making time is more than twice as high as Lasagna. To make this cake will take you about 90 to 120 minutes. This time includes baking time in the oven.
The selection of baking time should be followed as a general rule to ensure the best cake quality and color. The whole process section will provide all heat level and baking time regulations.
Very Cherry Ghirardelli Chocolate Cheesecake Recipes
Ingredients required for a Ghirardelli Chocolate Cheesecake include:
- 1/2 cup sugar
- 1 pack of cream cheese at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 can cherry pie
- Salted coffee
- Household flour
- Baking powder
- Household flour
- Sour cream
Steps to follow
After you have prepared all the Ghirardelli Chocolate Cheesecake ingredients, you can work on baking. To do this, follow these steps:
- Step 1: Preheat the oven to about 325 degrees F. (you can use this heat for reheating stale bagels.
- Step 2: Put the fat in a spring-loaded pan about 9 inches in size.
- Step 3: Put the cream cheese and sugar in a large bowl. Then, beat well until the mixture is combined mixture becomes smooth.
- Step 4: Add the eggs one at a time, then the sour cream and vanilla extract.
- Step 5: Add the salt, flour, baking powder, and cream cheese. Mix until all the ingredients are mixed.
- Step 6: When everything is ready, you can place the ingredients on the pan and start baking.
- Step 7: You bake the cake for about approx. 60 minutes Then cool them on a rack for about 10 minutes after taking them out of the pan
- Step 8: The final step of making the Very Cherry Ghirardelli Chocolate Cheesecake. Your cake and let it about 2 hours before use.
Above is the whole process of making chocolate cheesecake for you. Make your cake more delicious and attractive. It would help if you learned some tips when making this cake. You can refer to the directions below.
Tips And Tricks
- When making the cake, you must ensure that all the cream cheese ingredients are at room temperature because it will make your cake much smoother and smoother.
- Do not over-mix the dough when making chocolate cheesecake. Because if it’s too much, you won’t be able to eat this cake.
- During baking, you must not open the oven door, which may cause your cake to spill out.
- You need to ensure that your cake has cooled completely before putting the cherry filling on top. Because otherwise, the packing will sink to the bottom of the cake, and your cake will become ugly.
- When cutting the cake, you need to use sharp knives and cut it firmly, so the slices are even and smooth.
- You can store cheesecakes in the fridge, and it will help your cake stay fresher and tastier. Very Cherry Ghirardelli Chocolate cheesecake is better served cold.
- During the baking process, if there are leftover cheeses, you can freeze them and use them later.
- You can use whipped cream or anything to decorate this cake.
- If you don’t have too much time, don’t make this cake, because if it’s too fast, your cake won’t be perfect.
- You can change some ingredients to suit your taste and preferences.
With Very Cherry Ghirardelli chocolate cheesecake, you can freely choose the style of the dish. However, the creation must be considered to ensure harmony between the materials. If you are still wondering about being creative, you can refer to the 12 ways below.
Tips to improve the taste
- It would help if you used high-quality chocolates like Ghirardelli.
- You can add your favorite nuts: pumpkin seeds and walnuts.
- Mixing one teaspoon of soluble coffee into the dough will help you have a more attractive cake.
- Use more than 1 type of chocolate to create a unique cake.
- You can use many different fillings: strawberries and blueberries.
- Instead of vanilla, you can use mint extracts, almonds, etc.
- Add a teaspoon of cocoa to the dough to give color and flavor to the cheesecake.
- Topping the cheese with some fresh fruit
- Bake the cake in a water bath to improve the quality of the cream
- Replace the cheese with mascarpone Cheese
- Use lavender or vanilla-flavored sugar.
Some storage tips
Here are a few tips you need to know to have the best chocolate cheesecake.
- If you need to freeze this cake, keep in mind the storage time to make sure your cake doesn’t go wrong the next time
- you use it. Cover the cheesecake with foil or plastic wrap. It will help your ice cream stay fresh and not dry.
- Thaw the cake slowly by leaving it in the fridge overnight.
- It would help if you did not put the cake next to dishes with a fishy or strong smell because it will affect the taste and attractiveness of this cake. You may be unable to continue using the cake if the taste is too contaminated.
- Use cheesecake at room temperature or slightly cold. It will help you always feel delicious when enjoying yourself.
Very Cherry Ghirardelli Chocolate Cheesecake Nutrition
Very Cherry Ghirardelli Chocolate Cheesecake is a popular dish for everyone. But very few people know about the nutritional composition of this cake. If you are among them, you can refer to the healthy index that chocolate cheesecake brings:
- Calories: 1160 cal
- Fat: 84g
- Carbs: 97g
- Protein: 11g
- Some other nutrients
With such a high calorie and nutrient content, it can meet vigorous physical activity: cycling and swimming.
You can eat this cake before the activity. It will help you always feel comfortable and not feel hungry or tired when exercising with continuous intensity.
How to improve the nutritional rate?
Some people dislike this chocolate cheesecake because it is high in sugar or fat. It can cause them to gain weight when they eat. So, how to improve the nutritional index for this cake? Here are some tips for you:
- Use Stevia or Splenda Sugar
- Replace your flour with whole wheat flour
- Use olive oil or another healthy oil you know
- Bake a chocolate cheesecake at low heat to prolong cooking time, and it will significantly reduce calories and fat
- It would help if you served with fresh fruit
- Enjoy small slices instead of large pieces
- Use spring-loaded pans of smaller sizes. It will make the chocolate cheesecake thinner and contain fewer calories.
- Use unsweetened chocolate like Lily’s
You can make your own delicious cake with the Very Cherry Ghirardelli chocolate cheesecake recipe.
Keep these tips in mind when making chocolate cheesecake. It will make your cake much more attractive. Also, be creative with this cake to suit your taste and personal preferences,
I wish you could bake the best Very Cherry Ghirardelli Chocolate Cheesecake yourself!