Korean drama fans are all familiar with black bean noodles. They don’t miss this famous cuisine on their favorite food list.
Yet, it is the food, not the trend, that draws their attention. So, what do black bean noodles taste like? What makes people crazy about it?
If you’ve ever tasted udon noodles, you’ll know how jajangmyeon noodles may taste since they share something in common.
The jajangmyeon is also somehow chewier and thicker than traditional spaghetti.
The overall impact of the cuisine is salty and even sweet all at the same time.
This article will discuss the taste of black bean noodles in detail.
Black bean noodle, also known as jajangmyeon, is a traditional Korean cuisine.
The word “jajang” refers to black bean paste in Korean. The main ingredients of jajangmyeon are noodles, black bean paste, vegetables, and some other toppings.
Korean people make jajangmyeon by cutting the wheat flour dough into strips. Then, they boil until the strops turn soft before stir-frying with other ingredients.
Traditionally, eaters serve the dish with bean paste, pork, and some scallions. Some may top the noodles with eggs to enhance the flavor.
Besides, there are also some other variations of the food depending on the region and personal taste.
We can’t describe the taste of jajangmyeon in a few words because this dish is a combination of different flavors, such as:
- The salty bean paste and the mild Korean pepper.
- The savory pork comes in a great balance of meaty spiciness and richness.
- Garlic deepening the mixture versus brown sugar softening all the sharpness.
Some noodle recipes with the same black bean sauce may make your nose run with the spiciness.
Jajangmyeon, on the other hand, isn’t spicy that way. The spiciness here comes with the salty and sweet flavor.
If your tongue is sensitive to heat, jajangmyeon can be a good choice.
Many people confuse jajangmyeon and chapagetti since they have similar tastes.
Chapagetti is the first packed noodle that looks like jajangmyeon. This instant version gives a richer taste to the original black bean noodles. Its flavor is somehow moderate and non-spicy.
Chapagetti comes with a unique combination of dried carrots, spices, and crushed bean grains. The cuisine, unlike jajangmyeon, is not suitable for vegans because it contains some eggs.
Black bean noodles offer some benefits to both mind and body.
It gives your stomach the most satisfaction while also enhancing your health. If you are looking for something to lift your mood, go for this ideal quick meal.
Antioxidants may help offer protection as well as the cells from damage caused by free radicals.
Vegetables such as onion, cabbage, zucchini, and mushrooms are essential to making black bean noodles. They’re all high in antioxidants.
The ingredients in the dish support the renewal of damaged cells in your body. It also has a positive influence on muscle buildup and the provision of energy to your body thanks to its content of fiber, carbohydrates, iron, and protein.
Black bean noodles also have a low carb level and fiber concentration. As a result, it would be an excellent food for losing weight.
To cut down the calories, you just need to limit the amount of beef or pork added to your dish.
The jajangmyeon is beneficial to people with diabetes and those with high levels of blood sugar.
Because Jajangmyeon contains a low sugar content, it reduces the danger of a glucose surge. It also assists in improving heart health, controlling hypertension, and enhancing the immune system.
Black bean noodles would be an interesting eating experience. The combination of salty, spicy, and sweet tastes in the same dish will blow your mind.
There are variations for this dish. You can feel free to add your favorite ingredients. Your experience will reach the next level then.
Hopefully, you will find this article helpful. If you have any questions, please feel free to ask. Thank you for your interest in the article!