Boba tea is an alternative name for bubble tea. Boba’s Tea comprises just tea, milk and tapioca pearls, but the result is a fun drink that’s already become everyone’s favorite. So, what does boba tea taste like?
It is a sweet-tasting iced drink that blends the richness of frothed milk and the mild astringency of tea leaves, accompanied by the irresistible creaminess of boba balls (Tapioca Pearls).
This tea is very popular with young Asians. You don’t need to go to a tea shop to enjoy Boba tea; it’s easy to make it at home without too much hassle.
Now, let’s refer to all the interesting info below
Boba tea is known as milky and sweet drink made with small balls of tapioca. Tapioca pearls have a slightly sweet and mild flavor.
Since it does not have an intense flavor, it mainly adapts to the beverage’s taste. It is gluten-free, low in calories, and contains no sugar.
The taste of your Boba tea depends on the ingredients that you use. You can add different fruits to get new flavors.
To make the aroma more saturated, you can use honey. Different types of sweeteners affect the drink’s taste, so choose what you like best and enjoy.
You can also enjoy a hot or cold drink. In a word, this is a kind of constructor that anyone can assemble to their liking.
There are many recipes for preparing this drink. You can turn on your imagination and mix different additives in search of the perfect combination of tastes.
For example, you can make Boba tea as below:
- Fruit chunks or purees
- Cream or dairy milk
- Coconut milk
- Aloe vera
- Ice cream
- Egg yolks
- Red bean
As we said, the basis of the drink is Tea. It can be black or green tea, jasmine tea, and some types of oolong tea.
Tapioca pearls are made from the root of Manihot Esculenta – a plant with very high starch content.
Raw tapioca pearls are milky white. After cooking, it will be clear in color. So why are the pearls that we eat black?
The white pearls absorb the black from the brown sugar and caramel coloring. Also for this reason, black pearls have a sweeter taste.
You can buy uncooked from the Asian’s groceries, then cook them with water on the stove.
In our recipes, we use about seven water for one serving of pearls. The cooking time lasts about ten minutes over high heat until the balls are tender.
If you want to keep the Boba later, you need to cook for 30 minutes over medium heat. It’s recommended to stir the bubbles occasionally to avoid sticking.
Once it’s cooked, separate the part you want to use immediately from the part you want to keep for later use. To keep the balls better, add sugar to them.
A nice feature is that you can prepare large batches of pearls and save them for future use. This way, you always have ready-made ingredients on hand to make this fun cocktail.
Place the boba balls in an airtight container and store them at room temperature. It is not recommended to store in the refrigerator or freezer.
See step-by-step instructions on how to cook tapioca pearls here:
- a bowl of Boba balls;
- a cup of black or green Tea;
- 7 cups of water
- 2 tbsp. of sugar syrup or honey;
- half a cup of milk;
- Prepare the tapioca pearls. Cook, then rinse the Boba balls, following the instructions written on the package.
- Pour in tea with milk.
- Enjoy! Add ice and serve in tall glasses.
You may use cow’s milk or plant-based options such as rice, coconut, almond, soy, or oat milk. You can make the Boba tea sweeter with milk, making the drink more luxurious and thicker in taste.
It’s possible to experiment with ingredients and try new berry additives to add freshness to standard mixes. Various types of sweeteners affect the final taste of the beverage.
Boba tea is one of the most popular drinks worldwide. It will surely appeal to both children and adults for its unusual taste combined with chewy balls. Its delicious taste helps you relieve stress and add joy.
It’s easy to make this drink at home. With easy-to-find ingredients and countless instructions on the Internet, you can create your unique taste.
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