Milk tea is a popular drink among young Asians, and you can find it served in many bars.
Almost every country has its flavor or brand of tea to suit users’ taste, the most prominent of which is Thai milk tea.
It is included in beverage menus worldwide because of its delicious taste. So what does Thai milk tea taste like? Let’s learn everything about this tea.
What is Thai Milk Tea?
Thai milk tea combines black tea, milk, and sugar. Baristas usually serve customers through the cold. Up to now, the scent of tea has spread to many countries and received positive customer reviews.
There are many variations in this dish. In addition to traditional Thai tea, diners still appreciate two flavors: cold black Thai tea and Thai lemon tea. The primary color of Thai tea is orange due in part to Ceylon tea, which comes from the highlands of Sri Lanka.
However, not all types of tea have added milk, partly because it is unnecessary or does not create a unique flavor. For example, solid Thai tea does not contain dairy ingredients. The bartenders sweeten it with sugar and use Indian tea to make the juice.
What Does Thai Milk Tea Taste Like?
Sweet is what we felt when we tried this drink. Of course, this is not entirely true compared to the many different flavors.
It is pretty challenging to say the right taste of Thai milk tea, and each region must adjust it to suit that place. Many people commented that Thai milk tea has a characteristic balanced flavor. It is a blend of tea’s aroma, sugar’s sweetness, and cream’s fatty taste.
In other teas, you can also feel many flavors such as star anise, tamarind seed, cardamom, and earthy flavor.
It is not difficult to find a shop selling Thai tea, but if you want the best taste, you should still come to the place to feel it.
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Ingredients The main ingredients to make a full cup of Thai tea:
- Thai Tea: This is the main ingredient to make up a finished product; it exists in packages or leaves and is also the brewing ingredient. Pre-mixed to save users time.
- Milk: No milk brand is required; you can use condensed, fresh, or coconut milk to blend into the recipe.
- Sugar: This is the raw material to sweeten. Depending on the level of sweetness you want, adjust to your liking. Too much sugar is not suitable for health; you can completely replace it with fruit syrup to make it safer.
- Spices: To create the aroma for this drink, the bartender will add spices such as star anise, cinnamon flower, and mint to increase the flavor and taste for the user.
Is Thai Milk Tea Good for Health?
Each of us knows that tea has good health benefits, but Thai milk tea is not because it has added ingredients that should not be present.
Sugar and dairy increase the risk of obesity or visceral fat. To say milk tea is good for health, we must analyze and measure the ingredients appropriately. If you want to meet health conditions, Ceylon tea must be the main ingredient and limit additives such as sugar to the minimum possible.
If you want the healthiest, ordering a cup of milk tea without sugar or maybe using an unsweetened sweetener is best. However, in our opinion, drinking a cup of authentic Thai milk tea is not too much of a problem when you know how to regulate the amount of tea loaded into the body.
Step By Step To Follow
Cold Thai Milk Tea
- cup of tea
- 6 cups of water
- cup of white sugar
- Condensed milk
- How to cook:
- Step 1: Boil hot water
- Step 2: When the water is hot, turn off the heat and make a cup of Thai mixed tea.
- Step 3: Incubate for 1 hour. The longer the brewing time, the stronger the tea flavor
- . Step 4: Filter the tea through the film and let it cool.
- Step 5: If you want to drink, you can add condensed milk and add ice to increase the deliciousness.
Hot milk tea
- ½ cup of tea
- 6 cups of water
- ⅓ cup of white sugar
- Condensed milk
- How to cook
- Step 1: Bring water to a boil
- Step 2: Brew Thai tea in hot water and let cool for 10-15 minutes.
- Step 3: Strain the tea and add condensed milk or sugar according to the sweetness you like.
Frequently Asked Questions
What is the origin of Thai milk tea?
Thai tea originates from a British woman who lived in Thailand in the 1950s. She tried many different concoctions before finding a perfect drink recipe combining tea and milk. This drink quickly became popular and spread to many countries up to the present time.
What is the difference between milk tea and Thai milk tea?
Milk tea is a general term to represent drinks with a mixture of tea and milk. In terms of ingredients, they are all similar but may differ in the style of preparation and the type of ingredients used.
How much caffeine does Thai milk tea have?
A typical cup of black tea has about 50 mg of caffeine, which can fluctuate depending on other types of tea. For example, Ceylon tea contains 15-60 mg of caffeine.
Thai tea is a strongly brewed tea, and it contains a pretty high caffeine content. It would help if you considered it before using it.
Why is Thai tea orange?
Thai tea has an orange color because it comes from Ceylon tea, which is a natural orange color ingredient. Originally Ceylon was red, but when milk was added, the tea turned orange.
Mixing is a particular profession, and you must be creative to create more taste buds. There are quite a few different types of tea, but Thai tea is still a visually appealing beverage. The sweet, spicy aroma will make you sob when you taste it.