As one of Korea’s most famous street foods, Tteokbokki is an adored snack for all ages. So what does Tteokbokki taste like? How do you make it?
Tteokbokki includes a lot of chewy stir-fried rice cakes with a beautiful blend of thick, spicy, savory sauce. The most beautiful part of Tteokbokki is a straightforward recipe.
The delicious class snack is always ready to serve with just the shortest cooking time. The article will provide you with helpful knowledge.
Now, let’s refer to all the interesting info below!
What Does Tteokbokki Refer To?
Tteokbokki is a spicy Korean dish with many rice cakes. The name refers to stir-fried rice cakes: the word “tteok” means rice cakes, and “bokki” refers to stir-fried.
Tteokbokki is intensely well-known street food for travelers who visit Korea. It is also an excellent snack to enjoy at home. The food is a mixture of steamed rice cakes with a sweet and savory sauce.
What Does Tteokbokki Taste Like?
Simply put, it is so delicious. The taste is like heaven! In case anyone loves carbs, they will adore Tteokbokki. It is chewy with sweet, spicy, and savory flavors.
If you have not enjoyed it before, you can think of Tteokbokki as savory mochi cakes or potato gnocchi mixed with a spicy relish. One more thing is that these stir-fried rice cakes seem to be considerably chewy.
Each rice cake itself is profoundly mild. However, when you simmer these cakes in the sauce, they can keep soaking up all flavors like sponges and then become fabulously delicious. Plenty of Tteokbokki variants also contain either fish cakes or boiled eggs for additional flavors and proteins.
How To Cook Tteokbokki At Home?
1. Soak Korean rice cakes
The first thing is soaking them in a large bowl containing warm water. It will help loosen and mellow rice cakes up.
2. Prepare the sauce
While waiting for these rice cakes to soak, you can stir a mixture of spices in another bowl to make the sauce. These spices include:
- Soya sauce
- Raw sugar
- Coves of garlic
3. Simmer together
Next, you blend the sauce with the right amount of fish stock and then simmer the mixture.
Pour these rice cakes into that mixture. Cook till the amount of the sauce lowers down, and these rice cakes become chewy, fluffy, and hot completely.
4. Enjoy the food
You complete the task with a spray of toasty sesame oil and toasty sesame seeds on the surface. Also, add some sliced scallions to add more flavors. The food is better to eat warm.
1. Korean rice cakes
Purchasers can look for Tteokbokki rice cakes at most Korean grocery stores. They are in fresh-made packages on refrigerated sections or in frozen bags on freezer aisles.
Almost all Korean convenience stores often make rice cakes on their own. They will be the top option as these rice cakes are fluffy and chewy. Yet, the frozen package of rice cakes works excellent as well.
2. Anchovy stock
Fish stock is much similar to dashi in the cuisine of Japan. This ingredient is the main ingredient of Korean cooking. You can create anchovy stock at home by utilizing tiny dried anchovies along with dried kelp blocks. The store-bought anchovy stock packet works well too.
This anchovy stock can add a deep flavor to Tteokbokki. If dashi is available in the kitchen, you can utilize it.
3. Tteokbokki sauce
The sauce for Tteokbokki is a mix of many spices, including:
- Soya sauce
- Raw sugar
- Coves of garlic
4. Store-bought fish cakes
Maybe some of you know Korean fish cakes but do not know it is an excellent ingredient of Tteokbokki. It can make the snack food tastier.
The Korean fish cake comes in a ball shape, tube shape, and sheets. Almost all fish cakes use sheets so that you can cut them into many pieces of triangle, square, or strip.
5. Toasty sesame oil
A spray of toasty sesame oil before servings can add one golden sheen appearance with a deeper fragrance.
Thin pieces of scallions on the surface of Tteokbokki will make the food fresh.
7. Toasty sesame seeds
Some toasty sesame seeds can create a kind of textural distinction.
Tteokbokki is an excellent Korean snack food that makes every meal tastier. What does Tteokbokki taste like? With sweet, spicy flavors and a chewy texture, plenty of eaters have favored this street food.